Instant Pot Beer Brats Recipes
EASY INSTANT POT BRATS WITH BEER
An easy Instant Pot brats recipe for the best ever bratwurst recipe simmered in butter and beer, yet made in your pressure cooker! This is both keto, low carb and sugar free
Provided by WholeLottaYum
Categories Instant Pot
Time 11m
Number Of Ingredients 3
Steps:
- Turn on the Instant Pot and set to Saute High.
- Brown the bratwurst lightly in the butter on both sides, about 2-3 minutes each. You might need to brown these in two batches, depending on how many brats you're cooking and the size of your pressure cooker.
- Remove all of the brats from the Instant Pot and set asie on a. plate.
- Place a rack on the bottom, set all of your bratwurst on top of the rack.
- Carefully pour the beer over the bratwurst.
- Set your instant pot to Manual or Pressure Cook (depending on your model) and cook for 6 minutes. Once done, do a Natural Release for 10 minutes and then release any remaining pressure. Enjoy!
Nutrition Facts : Calories 468 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 39 grams fat, Fiber 0 grams fiber, Protein 17 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1046 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
INSTANT POT BEER BRATS
Bratwurst cooked with beer in your Instant Pot pressure cooker. No matter the type or brand, they come out perfectly cooked each and every time!
Provided by makeyourmeals
Number Of Ingredients 3
Steps:
- Set your Instant Pot to Sauté
- Once the display reads HOT, add the olive oil and then the bratwurst. Brown on both sides.
- Remove all of the brats from the instant pot and pour in the beer. Deglaze the bottom of the pot to remove any browned bits.
- Place a trivet in the bottom of the pot and place your bratwurst on top.
- Lock the lid in place and push the valve to the Sealing position. Pressure Cook/Manual Setting on HIGH pressure for 7 minutes.
- One the cooking time expires, allow for a Natural Pressure Release. Once the pin drops remove the lid and enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
BRATS, ONIONS, AND APPLES
A very hearty meal that's good in the autumn or winter. Lots of flavor and very much a comforting meal after a long day in the cold. It pairs well with coleslaw.
Provided by Meg Maples
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat. Cook bratwurst in hot oil until browned, 2 to 3 minutes per side. Remove bratwurst to a plate, reserving drippings in the skillet.
- Stir apple and onion slices into the reserved drippings; cook and stir until the onion softens, about 6 minutes. Return bratwurst to the skillet, nestling them into the onion mixture. Pour beer over the sausages; season with salt and pepper.
- Bring the beer to a simmer, reduce heat to medium-low, and cook until the the bratwurst is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 427.7 calories, Carbohydrate 23.2 g, Cholesterol 51.5 mg, Fat 26.7 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 9.5 g, Sodium 820.7 mg, Sugar 8.8 g
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