TURTLE PUMPKIN CHEESECAKE
When it comes to Thanksgiving desserts, I can never decide which one I like best: pumpkin pie or cheesecake? So, I decided to put the two together-with a special twist-and got this delicious result. -Yvonne Starlin, Hermitage, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 325° for 8-10 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugars until smooth. Beat in the pumpkin, flour and spice. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., Just before serving, melt chocolate and butter in a microwave; stir until smooth. Top cheesecake with pecans, chocolate mixture, caramel syrup and if desired, whipped cream.
Nutrition Facts : Calories 492 calories, Fat 32g fat (18g saturated fat), Cholesterol 127mg cholesterol, Sodium 336mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 8g protein.
TURTLES® CHEESECAKE
Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better?
Provided by Kevin Ryan
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch springform pan.
- Toast the pecans at 350 degrees F (175 degrees C) for 6 minutes. Remove pecans and set aside. Leave oven at 350 degrees C (175 degrees C). In a small saucepan, melt the unsalted butter.
- Combine vanilla wafer crumbs with the melted butter then press into the bottom of the prepared springform pan. Place the pan onto a cookie sheet and bake for 10 minutes at 350 degrees F (175 degrees C). Remove and allow to cool.
- In a double boiler, or a bowl set over barely simmering water, melt the caramels in the evaporated milk. Stir until smooth. Pour this over the cooled crust. Sprinkle the nuts over the top.
- In a bowl, combine the cheese, sugar, and vanilla and beat until smooth, scraping down the bowl several times. Add the eggs, one at a time and beat until smooth. Melt the chocolate chips in the double boiler and mix into the cheese mixture. Pour the batter over the caramel layer.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until barely set. Chill over night in the refrigerator before serving.
Nutrition Facts : Calories 670.7 calories, Carbohydrate 63.3 g, Cholesterol 113.5 mg, Fat 44.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 20.8 g, Sodium 363.2 mg, Sugar 35.3 g
TURTLE PUMPKIN CHEESECAKE
Make and share this Turtle Pumpkin Cheesecake recipe from Food.com.
Provided by CookingONTheSide
Categories Cheesecake
Time 9h25m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Note: To toast pecans, sprinkle in ungreased heavy skillet.
- Cook over medium heat 5-7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until light brown.
- For cheesecake, heat oven to 300 degrees F.
- Wrap foil around outside bottom and side of 9-inch springform pan to prevent drips.
- Spray bottom and 1 inch up side of pan with cooking spray.
- In small bowl, mix cookie crumbs and melted butter.
- Press crumb mixture on bottom and 1 inch up side of pan.
- Bake crust 8-10 minutes or until set.
- Cool at room temperature 5 minutes.
- Refrigerate about 5 minutes or until completely cooled.
- Meanwhile, in another small bowl, mix flour, pumpkin pie spice, and pumpkin; set aside.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy.
- Gradually beat in brown sugar, granulated sugar and eggs, one at a time, just until blended.
- Gradually beat in pumpkin mixture until smooth.
- Pour filling over crust.
- Bake 1 hour, 15 minutes to 1 hour 25 minutes or until edge of cheesecake is set but center still jiggles slightly when moved.
- Run knife around edge of pan to loosen cheesecake.
- Turn oven off, open oven door at least 4 inches.
- Let cheesecake remain in oven 30 minutes.
- Cool in pan on cooling rack 30 minutes.
- Refrigerate at least 6 hours or overnight before serving.
- Just before serving, sprinkle pecans over top of cheesecake.
- In small microwavable bowl, microwave chocolate and oil uncovered on high 1 minute to 1 minute, 30 seconds, stirring every 15 seconds, until melted.
- Drizzle chocolate over pecans.
- To serve, run knife around edge of pan to loosen cheesecake, carefully remove side of pan.
- Drizzle caramel topping over each serving.
- Store covered in refrigerator.
PUMPKIN TURTLE CHEESECAKE
I've never made cheesecake before until I tried this recipe. I combined a recipe from Betty Crocker Thanksgiving cookbook with a recipe from Pillsbury Thanksgiving cookbook and just a few of my own tweaks. This has become a family favorite.
Provided by elviss mom
Categories Cheesecake
Time 1h45m
Yield 1 cheesecake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 300 degrees. Grease 9-inch springform pan with cooking.
- spray. In small bowl, mix graham crackers with sugar and butter. Press.
- crumb mixture in bottom and 1 inch up side of pan. Bake 8-10 minutes Let.
- cool 5 minutes.
- In large bowl, beat cream cheese on medium just until smooth and creamy.
- (do not overbeat) On low, gradually beat in sugar. Beat in eggs, 1 at a time,.
- just until blended.
- Stir in pumpkin, and pumpkin pie spice into cream cheese.
- mixture using a wire whisk until smooth. Spoon into pan.
- Bake for 1 hour and 30 mins or until edges are set but center still.
- jiggles slightly when moved.
- Turn off oven, open oven door at least 4 inches. Leave cheesecake inches.
- oven 30 mins longer. Remove from oven and place on cooling rack.
- Without releasing side of pan, run a knife around the edge of pan to.
- loosen cheesecake. Cool at least 30 mins, then cover loosely and.
- refrigerate for at least 6 hours, or overnight.
- Just before serving, run knife around edge of pan and carefully remove.
- side of pan. Put on serving plate.
- Sprinkle toasted pecans over top of cheesecake. Heat hot fudge.
- topping slightly in microwave. Drizzle over cheesecake. Drizzle.
- caramel topping over the top and serve!
- Toppings are added to your taste. you can add as little or as much as you like. Amounts for topping are approximate.
- *To toast pecans, sprinkle into ungreased skillet. Cook over medium heat 5-7 mins, stirring often, just until pecans begin to brown. Do not over cook.
- Toasting the pecans may seem like a waste of time to some, but I find they really bring out the flavor of the pecans. I wouldnt skip this step. :).
Nutrition Facts : Calories 542.3, Fat 31.3, SaturatedFat 14.6, Cholesterol 117, Sodium 450.1, Carbohydrate 61.3, Fiber 2.2, Sugar 35.4, Protein 7.7
LAYERED TURTLE CHEESECAKE
After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the flour, brown sugar and pecans; cut in butter until crumbly. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 12-15 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheese and sugars until smooth. Beat in 1/4 cup flour, cream and vanilla. Add eggs; beat on low speed just until blended. Remove 1 cup batter to a small bowl; stir in melted chocolate. Spread over crust., In another bowl, mix caramel topping and remaining flour; stir in pecans. Drop by tablespoonfuls over chocolate batter. Top with remaining batter. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 1-1/4 to 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight., For ganache, place chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Cool slightly, stirring occasionally. , Remove sides of springform pan. Spread ganache over cheesecake; sprinkle with pecans. Refrigerate until set. If desired, drizzle with additional caramel topping before serving.
Nutrition Facts : Calories 664 calories, Fat 46g fat (25g saturated fat), Cholesterol 182mg cholesterol, Sodium 330mg sodium, Carbohydrate 55g carbohydrate (36g sugars, Fiber 2g fiber), Protein 11g protein.
More about "turtle pumpkin cheesecake recipes"
PUMPKIN TURTLE CHEESECAKE - CULINARY GINGER
From culinaryginger.com
5/5 (2)Calories 652 per servingCategory Dessert
- Grease the sides and bottom of a 9 inch spring form pan. Add a circle of parchment paper to the bottom of the pan and wrap the outside with foil.
- Add the graham crackers to food processor and blend until they are crumbs. With the processor running drizzle in butter until well mixed.
TURTLE PUMPKIN CHEESECAKE RECIPE
From unclejerryskitchen.com
4.8/5 (5)Total Time 1 hr 40 minsCategory Dessert RecipesCalories 346 per serving
PUMPKIN TURTLE CHEESECAKE CUPS RECIPE
From tablespoon.com
TURTLE PUMPKIN CHEESECAKE RECIPE - THIS LIL PIGLET
From thislilpiglet.net
TURTLE CHEESECAKE TRIFLE - MOM ON TIMEOUT
From momontimeout.com
LAYERED PUMPKIN TURTLE CHEESECAKE - A SPICY PERSPECTIVE
From aspicyperspective.com
MINI TURTLE PUMPKIN CHEESECAKES - CRAZY FOR CRUST
From crazyforcrust.com
TURTLE PUMPKIN CHEESECAKE RECIPE
From lifemadedelicious.ca
TURTLE PUMPKIN CHEESECAKE | GREENS & CHOCOLATE
From greensnchocolate.com
5/5 (3)Total Time 8 hrs 30 minsCategory DessertCalories 540 per serving
- Preheat oven to 350 degrees F. Wrap a 9-inch springform pan with heavy duty foil around the edges.
- Pulse gingersnaps and pecans in large food processor or put them in a large plastic baggie and roll them with a rolling pin until fine crumbs.
- In large bowl with electric mixer, beat cream cheese, sugar, and brown sugar until smooth and creamy, about 3 minutes.
TURTLE PUMPKIN CHEESECAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
5/5 (3)Total Time 8 hrs 30 minsCategory DessertCalories 762 per serving
TURTLE PUMPKIN CHEESECAKE - THE GOLD LINING GIRL
From thegoldlininggirl.com
TURTLE PUMPKIN CHEESECAKE INSTANT POT - BAKE ME SOME SUGAR
From bakemesomesugar.com
TURTLE PUMPKIN CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN CARAMEL CHEESECAKE TURTLE BREAD - SWEET RECIPEAS
From sweetrecipeas.com
TURTLE PUMPKIN CHEESECAKE | PUMPKIN CHEESECAKE, RECIPES, …
From pinterest.com
PUMPKIN TURTLE CAKE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
TURTLE PUMPKIN CHEESECAKE - MAMAS-SOUTHERN-COOKING.COM
From mamas-southern-cooking.com
TURTLE PUMPKIN CHEESECAKE RECIPE - THERESCIPES.INFO
From therecipes.info
PUMPKIN TURTLE CHEESECAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN TURTLE CHEESECAKE BITES RECIPE - FROM VAL'S KITCHEN
From fromvalskitchen.com
PUMPKIN CHEESECAKE WITH TURTLE TOPPING - SAVING ROOM FOR DESSERT
From savingdessert.com
PUMPKIN SPICE TURTLE CHEESECAKE - FROM GATE TO PLATE
From fromgatetoplate.com
PUMPKIN TURTLE CHEESECAKE RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
MINI SPICED PUMPKIN TURTLE CHEESECAKE RECIPE - BUT FIRST DESSERTS
From butfirstdesserts.com
TURTLE CHEESECAKE RECIPE | EASY CHEESECAKE + TUTORIAL!
From lifeloveandsugar.com
TURTLE PUMPKIN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
VEGAN PUMPKIN TURTLE CHEESECAKE | FRAGRANT VANILLA CAKE
From fragrantvanilla.com
TURTLE PUMPKIN CHEESECAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PUMPKIN TURTLE CHEESECAKE • MADDIE AUGUSTIN
From maddieaugustin.com
TURTLE PUMPKIN CHEESECAKE RECIPE – FOOD DISHES
From fooddishes.netlify.app
PUMPKIN TURTLE CHEESECAKE - OBSESSIVE COOKING DISORDER
From obsessivecooking.com
TURTLE PUMPKIN CHEESECAKE RECIPE - THIS LIL PIGLET
From pinterest.ca
TURTLE CHOCOLATE PUMPKIN CHEESECAKE - THE GARDENING COOK
From thegardeningcook.com
HOLIDAY DESSERT: TURTLE PUMPKIN CHEESECAKE RECIPE
From stagetecture.com
TURTLE PUMPKIN CHEESECAKE RECIPE
From momswhothink.com
TURTLE PUMPKIN CHEESECAKE - PINTEREST
From pinterest.com
CHEESECAKE FACTORY TURTLE CHEESECAKE RECIPE - COOKEATSHARE
From cookeatshare.com
TURTLE PUMPKIN CHEESECAKE RECIPE | PUMPKIN CHEESECAKE RECIPES, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #american #oven #refrigerator #heirloom-historical #holiday-event #cheesecake #eggs #thanksgiving #taste-mood #sweet #equipment #number-of-servings #presentation #served-cold
You'll also love