Bow Wow Puff Dogs Recipes
PUFFY DOGS {PIGS IN A BLANKET}
Making your own homemade puffy dogs couldn't be easier. These copycat marathon puffy dogs are so much more delicious than the original frozen version. Cook these pigs in a blanket in your oven or air fryer. Perfect for game day, entertaining or an after school snack.
Provided by Cassie Heilbron
Categories Appetisers
Time 20m
Number Of Ingredients 6
Steps:
- Preheat the oven to 180C / 350F and line a baking tray with baking paper or a silicone mat.
- Cut puff pastry sheet into 9 even squares. Place a mini hotdog / cocktail frankfurt horizontally across a square of pastry, then roll the pastry to wrap around the hotdog. Place on a baking tray with the seam side down.
- Brush pastry with egg wash and sprinkle over optional toppings if using. Repeat with remaining ingredients.
- Bake for 15 minutes, or until the pastry is puffed and golden. Serve immediately with your favourite sauce.
- Cut puff pastry sheet into 9 even squares. Place a mini hotdog / cocktail frankfurt horizontally across a square of pastry, then roll the pastry to wrap around the hotdog, finishing with the seam side down.
- Brush pastry with egg wash and sprinkle over optional toppings if using. Repeat with remaining ingredients.
- Place the puffy dogs in the air fryer basket and cook on 200C / 390F for 7-10 minutes, until the pastry is puffed and golden. Serve immediately with your favourite sauce.
Nutrition Facts : Calories 257 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 525 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
BOW WOW BISCUITS FOR DOGS
Make and share this Bow Wow Biscuits for Dogs recipe from Food.com.
Provided by Stewie
Categories < 60 Mins
Time 50m
Yield 18 large dog biscuits
Number Of Ingredients 11
Steps:
- In large bowl or food processor container, combine flour, wheat germ, dry milk, salt, garlic powder and brown sugar.
- Cut in, or process, meat, bacon drippings or margarine into mixture, until mixture is crumbly.
- Add egg and broth--through feeder tube with machine running, if a processor is used--and mix thoroughly.
- Add crumbled bacon or grated cheese if desired.
- Add ice water as needed to form mixture into a ball.
- If processor is used, add water through feeder tube with machine running, just as mixture leaves the side of the bowl and starts forming a ball on metal blades.
- Pat or roll out dough on floured surface to 1/2 inch thickness.
- Cut into bone biscuit shapes (cutters are available in many kitchen stores) or any cookie shape.
- Place on cookie sheet lined with foil and oiled lightly.
- Bake at 350F 30 minutes, or until quite hard and brown at the edges.
Nutrition Facts : Calories 85.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 12.4, Sodium 91.7, Carbohydrate 15.8, Fiber 2.5, Sugar 2.1, Protein 4.6
DOG TREATS - PET PUFFS
Adapted from a recipe at Bullwrinkle.com. Still not quite the texture I'm looking for. My dog loves them but he'll work for kibble. I used Wellness Core Turkey, turkey liver, chicken liver flavor canned dog food, 6 oz. but I think pureed liver or peanut butter would also work. (Update: peanut butter does not work well - crumbly) 1/2 tsp size takes forever to make - if you make them bigger, cook them longer. Update: after freezing and thawing, these are a really good texture. Frank the corgi really loves these, even more than dried liver. Next time I'm going to roll out and cut into little pieces.
Provided by sheepdoc
Categories < 60 Mins
Time 55m
Yield 100 pieces
Number Of Ingredients 11
Steps:
- Preheat oven to 300.
- Dissolve yeast in warm water and sugar.
- Mix dry ingredients together.
- Mix in yeast and other ingredients. This is very stiff, you might need to mix it with your hands.
- Place level 1/2 tsp balls on ungreased cookie sheet.
- Bake 25 minutes.
- Store in refrigerator or freeze.
Nutrition Facts : Calories 23.2, Fat 1, SaturatedFat 0.3, Cholesterol 3.1, Sodium 5.7, Carbohydrate 2.8, Fiber 0.2, Sugar 0.6, Protein 0.9
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