Breakfast Polenta Porridge Recipes

BREAKFAST POLENTA PORRIDGE

Breakfast Polenta Porridge image

This breakfast porridge is vegan, gluten free, and delicious! Add more sugar or omit it depending on your taste preference.

Provided by EVELLINGSON

Categories Side Dish Grain Side Dish Recipes Polenta Recipes

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

2 cups water
2 cups almond milk
¾ cup dry polenta
¼ cup almond meal
1 tablespoon brown sugar
1 teaspoon vanilla extract
1 cup mixed berries, sliced
2 pinches ground cinnamon

Steps:

Bring water and almond milk to a boil in a medium saucepan. Add polenta and almond meal in a steady stream, whisking constantly to prevent lumps. Reduce heat to low and stir porridge frequently until thick, about 15 minutes. Stir in brown sugar and vanilla extract.
Ladle porridge into bowls and top with berries and a dash of cinnamon.

Nutrition Facts : Calories 465 calories, Carbohydrate 71.6 g, Cholesterol 5 mg, Fat 14.9 g, Fiber 8.8 g, Protein 12.7 g, SaturatedFat 2 g, Sodium 725 mg, Sugar 21.9 g

MORGAN'S BREAKFAST POLENTA

Morgan's Breakfast Polenta image

This was my first attempt at polenta. I like it, but it is my mother Sandie who truly loves it. We always eat it with homemade blackberry jam on the weekends. You can substitute your favorite jam. Top with sweetened sour cream or creme fraiche.

Provided by mhurst86

Categories Side Dish Grain Side Dish Recipes Polenta Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

3 cups milk
3 cups water
1 cup dry polenta
2 tablespoons white sugar
½ teaspoon salt
½ cup sour cream
1 tablespoon white sugar
6 tablespoons blackberry jam

Steps:

In a medium pan over high heat, bring to boil milk and water. Reduce heat to simmer liquid. Stirring constantly, pour in polenta in a thin, steady stream, breaking up any lumps that form. Stir in 2 tablespoons sugar and salt. Simmer, stirring often, until polenta is soft and creamy, about 30 minutes.
In a small bowl, mix sour cream and 1 tablespoon sugar.
Ladle polenta into bowls, and top with about 1 tablespoon of jam and a dollop of sweetened sour cream.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 46.9 g, Cholesterol 20.4 mg, Fat 8.7 g, Fiber 2 g, Protein 8.3 g, SaturatedFat 4.7 g, Sodium 508.3 mg, Sugar 22.9 g

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