Grilled Banana Splits Recipes

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GRILLED BANANA SPLITS



Grilled Banana Splits image

Provided by Food Network Kitchen

Categories     dessert

Time 13m

Number Of Ingredients 0

Steps:

  • Cut a small piece off the curved side of 4 unpeeled bananas so they'll sit level, then make a deep slit down the center of each through the peel; place on separate sheets of foil. Open the slits and brush the inside of each banana with melted butter, then sprinkle with sugar and 1 ounce chopped semisweet chocolate; fold up the foil. Grill the packets over high heat until the chocolate melts, 6 to 8 minutes (don't worry if the peel turns brown). Open the peels and top the bananas with ice cream, whipped cream, sprinkles and a cherry.

GRILLED BANANA SPLITS



Grilled Banana Splits image

A great ending to a lovely summer barbecue! Adapted from Country Living magazine. The original recipe called for brandy, but I have subbed vanilla.

Provided by Sharon123

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 ripe bananas, splits
8 teaspoons unsalted butter, cut into small pieces
4 tablespoons light brown sugar
4 teaspoons vanilla (or try coconut extract, rum extract, or lemon extract!Or use brandy)
3 cups vanilla ice cream
8 teaspoons chocolate syrup
1/4 cup toasted pecans (or your choice of nuts) (optional)

Steps:

  • Heat the grill to low. Make and incision lengthwise on the side of each banana, leaving 1 inch uncut at both ends and the skin intact. Spread open the cut and place 2 teaspoons of butter pieces, 1 tbs. brown sugar, and 1 teaspoons vanilla inside.
  • Grill, covered, until the butter mixture has melted and bananas are heated through, 8 to 10 minutes. Move the bananas to 4 separate sundae dishes, carefully flipping the bananas over and pouring the sauce into the bottom of each dish.
  • Peel off the skins, and top each with an equal amount of ice cream; add warm chocolate sauce, and nuts, if desired. Serve immediately and enjoy!

GRILLED BANANA SPLITS



Grilled Banana Splits image

Provided by Food Network Kitchen

Categories     dessert

Time 18m

Number Of Ingredients 0

Steps:

  • Cut a small piece off the curved side of 4 unpeeled bananas so they'll sit level, then make a deep slit down the center of each through the peel; place on separate sheets of foil. Open the slits and brush the inside of each banana with melted butter, then sprinkle with sugar and 1 ounce chopped semisweet chocolate; fold up the foil. Grill the packets over high heat until the chocolate melts, 6 to 8 minutes (don't worry if the peel turns brown). Open the peels and top the bananas with ice cream, whipped cream, sprinkles and a cherry.

GRILLED BANANA SPLITS



GRILLED BANANA SPLITS image

Grilling bananas adds a whole new dimension of flavour to the fruit. Use them to make the ultimate banana split, along with our rich Peanut Butter Ganache.

Categories     Desserts and Baking,Barbecue

Yield Serves 4.

Number Of Ingredients 5

4 unpeeled bananas
4 tsp canola oil
1 cup sliced strawberries
Vanilla ice cream*
Peanut Butter Ganache*

Steps:

  • Preheat natural gas barbecue on high heat for 10 - 15 minutes.
  • Cut each banana in half lengthwise. Do not remove peel. Brush cut side of each banana half with 1/2 tsp oil.
  • Grill banana halves, cut side down, until warmed and grill-marked, about 2 - 3 minutes. Remove from heat.
  • When cool enough to handle, remove and discard peels from banana halves.
  • To serve, place 2 banana halves, 1/4 cup strawberries and ice cream into each of 4 bowls. Top each serving with Peanut Butter Ganache.

Nutrition Facts : Calories 158 calories, 5 g fat, 1.6 g protein, 30.1 g carbohydrate, 3.9 g fibre, 2 mg sodium*Ingredient not included in nutritional analysis.

CAMPFIRE BANANA SPLITS



Campfire Banana Splits image

This was a recipe from my old Girl Scouting days. A very easy recipe for all ages that needs little adult supervision. Great for sleep-overs and backyard camping trips.

Provided by Toni Boncella Blyth

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 18m

Yield 6

Number Of Ingredients 3

6 large bananas, unpeeled, stems removed
2 cups semisweet chocolate chips
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Preheat the grill for high heat.
  • Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
  • Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
  • Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
  • Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

Nutrition Facts : Calories 545.1 calories, Carbohydrate 106.2 g, Fat 17.3 g, Fiber 6.9 g, Protein 4.7 g, SaturatedFat 10.1 g, Sodium 46.7 mg, Sugar 75.4 g

GRILLED BANANA SPLITS



Grilled Banana Splits image

Make and share this Grilled Banana Splits recipe from Food.com.

Provided by Please Delete

Categories     Frozen Desserts

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

4 ripe bananas
8 large strawberries
1/4 cup orange juice
2 teaspoons unbleached cane sugar
1/2 teaspoon ground cinnamon
vanilla ice cream
chocolate syrup
chopped nuts
whipped cream

Steps:

  • Leaving the skin on, wash bananas thoroughly, then cut in half crosswise and then again lengthwise, ending up with four pieces from each banana.
  • Cut strawberries in half to make two pieces from each.
  • Whisk together orange juice, cane sugar and cinnamon in a large bowl.
  • Add bananas and strawberries and toss gently to coat.
  • Let marinate for at least 15 minutes or up to 3 hours.
  • Grill bananas and strawberries cut-side down over medium-low heat for 2 to 3 minutes. Remove strawberries and set aside.
  • Turn bananas over and continue cooking skin side down about 5 more minutes, or until the skin pulls away from the banana.
  • Remove skins from bananas and place 4 pieces in each serving bowl.
  • Top with ice cream, chocolate sauce, and whipped cream.
  • Place 4 pieces of grilled strawberry on top. Garnish with chopped nuts.

Nutrition Facts : Calories 132.4, Fat 0.5, SaturatedFat 0.1, Sodium 1.8, Carbohydrate 33.6, Fiber 4, Sugar 19.5, Protein 1.6

ROCKY ROAD GRILLED BANANA SPLITS



Rocky Road Grilled Banana Splits image

There's no wrong turn when you travel down this rocky road. Toasty-warm bananas filled with gooey goodness and topped with heaping scoops of (pause for drool) creamy perfection are a new cookout must-have. -Loretta Ouellette, Pompano Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

4 medium firm bananas, unpeeled
1 dark chocolate candy bar with almonds (3-1/2 ounces)
3/4 cup miniature marshmallows, divided
1 quart rocky road ice cream
Whipped cream in a can

Steps:

  • Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat., Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Finely chop half of the candy bar. Fill pockets with chopped chocolate and 1/2 cup marshmallows., Grill bananas, covered, over medium heat for 8-10 minutes or until marshmallows are melted and golden brown. Transfer each banana to a serving plate; top with scoops of ice cream. Break remaining chocolate into pieces. Sprinkle chocolate pieces and remaining marshmallows over tops. Garnish with whipped cream.

Nutrition Facts : Calories 589 calories, Fat 25g fat (15g saturated fat), Cholesterol 42mg cholesterol, Sodium 126mg sodium, Carbohydrate 88g carbohydrate (69g sugars, Fiber 7g fiber), Protein 9g protein.

GRILLED BANANA SPLITS WITH HOT FUDGE AND RUM CARAMEL SAUCE



Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce image

Everyone loves banana splits. But, hey, when the bananas are grilled to caramelized perfection and then topped with goodies -- watch out! This recipe is from"Emeril at the Grill" by Emeril Lagasse.

Provided by Martha Stewart

Categories     Holiday Planning & Ideas     Labor Day

Number Of Ingredients 9

6 firm-ripe unpeeled bananas, halved lengthwise
6 tablespoons honey
12 tablespoons (3/4 cup) packed light-brown sugar
Vanilla ice cream, for serving
Hot Fudge Sauce, for serving
Rum Caramel Sauce, for serving
2 cups lightly sweetened whipped cream, for serving
Finely chopped roasted lightly salted peanuts, for serving
6 maraschino cherries, for serving

Steps:

  • Preheat a grill to high, and lightly oil the grill grate.
  • Place the banana halves, cut side up, on a baking sheet and drizzle the honey evenly over them. Sprinkle with the brown sugar. Place the bananas, cut side up, directly on the grill, arranging them so they are perpendicular to the grill grate. Close the grill cover and cook until the bananas are caramelized around the edges and the fruit is beginning to pull away from the peel, 3 to 5 minutes.
  • Carefully transfer the grilled banana halves (still in their skins) to a small baking sheet. Using two small forks or a long, thin spatula, carefully remove the banana halves from their skins and place 2 pieces of banana on each dessert plate. (This is a little tricky because the bananas are now very soft.) Top each banana with 1 or 2 scoops of vanilla ice cream. Drizzle with the Hot Fudge Sauce and Rum Caramel Sauce. Top with dollops of whipped cream and sprinkle with chopped peanuts. Garnish each banana split with a maraschino cherry, and serve immediately.

GRILLED BANANA SPLITS



Grilled Banana Splits image

Peeled bananas are split, topped with chocolate chunks, coconut, marshmallows and peanuts then grilled in foil for a gooey and scrumptious dessert.

Provided by My Food and Family

Categories     Recipes

Time 12m

Yield Makes 4 servings, 1 topped banana each.

Number Of Ingredients 6

4 bananas
1/2 cup JET-PUFFED Miniature Marshmallows
1/2 cup salted peanuts
1/4 cup BAKER'S ANGEL FLAKE Coconut
1 oz. BAKER'S Semi-Sweet Chocolate, chopped
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Preheat grill to medium-high heat. Peel bananas; cut lengthwise to within 1/2 inch of each end. Place on large sheet of heavy-duty foil. Top evenly with marshmallows, peanuts, coconut and chocolate; roll up foil loosely.
  • Grill 5 to 7 min. or until bananas are softened.
  • Place 1 banana on each dessert plate. Top evenly with the whipped topping.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 7 g

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