SMOKED GOUDA AND SUN-DRIED TOMATO SAUCE
This is in response to a request for the sauce served on Olive Garden's Ravioli di Portebello. I have not had it but it sounds so good!
Provided by Kimke
Categories Sauces
Time 12m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Heat slowly until cheese is melted.
- Serve over pasta.
SMOKED TOMATOES
Provided by Food Network Kitchen
Time 2h10m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Soak the wood chips in water 1 hour, then prepare your grill for smoking.
- Season the tomatoes with salt and pepper. Divide the herbs between the disposable pie pans, then add the tomatoes, cut-side down.
- Once the grill reaches 250 degrees F, place the pans with the tomatoes on the cooler side of the grill. Close the grill and let smoke until the tomatoes are tender, 30 to 40 minutes. If using a gas grill, turn off the flame and let the tomatoes sit 10 more minutes (this is not necessary if using charcoal; it imparts more smoky flavor). Remove from the grill and serve hot or at room temperature.
OLIVE GARDEN SUN DRIED TOMATO SAUCE RECIPE - (4/5)
Provided by JAmueller
Number Of Ingredients 8
Steps:
- Sauce: Heat butter in a sauce pan until it melts, whisk in flour and cook over medium heat for about 3 minutes. Whisk in milk and cook for about another 2 minutes until thickened. Add 8 ounce smoked Gouda cheese and 2-3 chopped sun dried tomatoes. Mix on med-low heat until cheese is melted. Pour over mushroom stuffed ravioli. Top with chopped green onion and tomato.
SMOKED TOMATO PASTA SAUCE
This is for a Cameron Stovetop Smoker. I have no idea how well it would adapt to a different type of cooking device. The resulting sauce is smokey and complex, not really Italian, but definately "wow."
Provided by gourmetmomma
Categories Sauces
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Make an aluminum foil "basket" that fits on the top of your smoker rack and allows clearance between the top of the basket and the lid and sides of the smoker.
- Place the tomatoes, whole garlic cloves, and 1/2 cup fresh basil in the basket. Drizzle with olive oil.
- Place 2 to 4 Tablespoons of wood chips in the bottom of your smoker. (I use Apple for this). Assemble smoker according to manufacture's directions.
- Place smoker on burner on high.
- Cover when wisps of smoke begin to rise, and cook 45 to 60 minutes on medium low.
- Remove from heat, keep covered an additional 10 minutes.
- Uncover. Remove the basil and throw it out. (It is bitter and has given all it's flavor out).
- Remove the garlic pods. If you didn't peel them, squeeze the soft garlic out of the peel. Put the garlic into a medium bowl and mash it with a fork.
- Carefully tilt the aluminum basket into the small bowl and pour the liquid into the bowl (about 1/2 cup of tomato juices).
- Chop the tomatoes and add them to the bowl. Add the remaining 1/2 cup fresh basil, the caramelized onions and salt. Taste and add additional salt if needed. (We used a pinch of smoked salt and it was amazing).
- If you prefer a smoother sauce, puree some or all with your blender or food processor.
- Serve over cooked pasta with some grated fresh parmesan.
Nutrition Facts : Calories 206.2, Fat 14.3, SaturatedFat 2, Sodium 599, Carbohydrate 19, Fiber 4.9, Sugar 9, Protein 4
SMOKER SAUCE
I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it.
Provided by Douglas J. Patrick
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 424.3 mg, Sugar 9.3 g
More about "smokedgoudaandsundriedtomatosauce recipes"
OLIVE GARDEN RAVIOLI DI PORTOBELLO COPYCAT RECIPE
From alyonascooking.com
THE SECRET TO SMOKED BBQ SAUCE (WITHOUT USING LIQUID SMOKE ...
From reformationacres.com
HOW TO MAKE SMOKED TOMATO SAUCE | THE EALY HOMESTEAD
From theealyhomestead.com
Servings 9Estimated Reading Time 6 mins
SMOKED TOMATO SAUCE | MASH & SPREAD
From mashandspread.com
Estimated Reading Time 2 mins
MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
From therecipes.info
SMOKED COCKTAILS | FOOD & WINE
From foodandwine.com
SMOKE ROASTED TOMATO SAUCE - HEY GRILL, HEY
From heygrillhey.com
RECIPES USING SMOKED GOUDA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
JUST EGG EQUALS HOW MANY EGGS RECIPES
From tfrecipes.com
SMOKED SALMON RECIPES | ALLRECIPES
From allrecipes.com
MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
From therecipes.info
CELERY STUFFED WITH SMOKED GOUDA AND SUN DRIED TOMATOES ...
From tfrecipes.com
YOU CAN SMOKE WHAT? 12 UNUSUAL FOODS ... - …
From barbecuebible.com
TONGAN DESSERTS RECIPES
From tfrecipes.com
SMOKED GOUDA RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEST MEATS TO SMOKE - HEY GRILL, HEY
From heygrillhey.com
LOUISIANA PELLET GRILL RECIPES
From tfrecipes.com
14 THINGS YOU DIDN'T KNOW YOU COULD SMOKE - SMOKED BBQ SOURCE
From smokedbbqsource.com
CURED AND SMOKED SPECIALTY SAUSAGE SEASONINGS - WALTON'S
From waltonsinc.com
SMOKED DRIED TOMATOES
SMOKED GOUDA AND SUN DRIED TOMATO SAUCE- TFRECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love