Smack Your Lips Honey Glaze Or Marinade Recipes

SMACK YOUR LIPS HONEY GLAZE OR MARINADE

Smack Your Lips Honey Glaze or Marinade image

This recipe is tried and true. Outstanding on chicken, ribs, pork and vegetables baked or on the grill.

Provided by These hands can cook

Categories Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup honey
1/4 cup cider vinegar
1/2 teaspoon onion powder
1/2 teaspoon thyme
2 tablespoons soy sauce
2 tablespoons garlic powder
2 tablespoons olive oil
1/3 cup brown sugar
1/4 teaspoon cayenne pepper (or to taste)
ground pepper (to taste)

Steps:

To use on the grill.
Combine all ingredients in a medium bowl, whisk well.
Grill meat on both sides until almost done.
Brush each side liberally with glaze and cook for a few more minutes, remove from grill and enjoy.
To use as a marinade for cooking in oven.
Combine all ingredients in a medium bowl, whisk well.
Place meat in a 9x13 pan
Pour marinade over meat.
Cover and refrigerate for 6 hours or overnight.
Bake accordingly.

Nutrition Facts : Calories 281.5, Fat 6.8, SaturatedFat 0.9, Sodium 513.8, Carbohydrate 56.8, Fiber 0.6, Sugar 53.8, Protein 1.8

PERFECT HONEY-BALSAMIC GLAZE

Perfect Honey-Balsamic Glaze image

Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.

Provided by Gatekeeper85

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups balsamic vinegar
1 tablespoon honey, or more to taste
4 small cloves garlic, crushed
1 pinch rosemary
1 pinch garlic salt

Steps:

Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.

Nutrition Facts : Calories 99.4 calories, Carbohydrate 24 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.7 g, Sodium 113.9 mg, Sugar 22 g

HONEY-BALSAMIC GLAZE/MARINADE

Honey-Balsamic Glaze/Marinade image

Make and share this Honey-Balsamic Glaze/Marinade recipe from Food.com.

Provided by tammarie

Categories < 15 Mins

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup balsamic vinegar
1/2 cup honey
1 cup ketchup
4 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon rosemary
1 teaspoon lemon zest
1 teaspoon pepper

Steps:

Bring vinegar and honey to boil over medium-high heat.
Simmer for 5 minutes.
Stir in ketchup, garlic, oil and rosemary, reduce heat to medium-low and simmer for 2 minutes.
Stir in lemon zest and pepper.
Cool completely, will keep in refrigerator for 1 week.

APPLE HONEY GLAZE

Apple Honey Glaze image

Just an experiment for a glaze to pour over smoked mahi mahi fillets. These measurements are approximate. Apparently it was suitable since dinner was very quiet the first time I made it. Big hit at my house.

Provided by DOZER5000

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 ½ cups honey
1 cup apple juice
⅓ cup molasses
¼ cup barbeque sauce
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

Steps:

Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil. Reduce heat and simmer, stirring occasionally, until glaze is smooth and thickened, about 15 minutes.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 69.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 96.1 mg, Sugar 65.3 g

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