MONKEY BREAD
Monkey Bread is a pull-apart bread that's insanely addictive! It's made with soft biscuit dough that's coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.
Provided by Rebecca Hubbell
Time 55m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F and spray a bundt pan with nonstick spray.
- In a small saucepan, make the sauce by melting the butter, brown sugar, vanilla, and milk over medium-high heat. Boil for 1 minute. Remove from heat and set aside.
- Cut the biscuits into quarters or sixths.
- Whisk together the sugar, cinnamon, and allspice and coat each biscuit piece in the cinnamon mixture and place in the bundt pan.
- Layer the biscuits in with the chopped pecans and the butter mixture. Finish with the butter mixture over the top and around the edges of the biscuits.
- Bake for 40 to 45 minutes, when done the dough will puff up and become golden brown and crisp on top. And a toothpick inserted into the thickest part should come out clean.
- Remove from the oven and flip the monkey bread out onto a serving dish. Drizzle with vanilla icing, if desired.
Nutrition Facts : Calories 191 kcal, Carbohydrate 30 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 57 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
PECAN PIE MONKEY BREAD
Steps:
- For the dough: Dissolve the yeast in the water in the bowl of a stand mixer. Add 3 cups of the flour, the milk, butter, sugar, salt and eggs. Beat on medium speed for 3 minutes. Stir in enough of the remaining flour to form a firm dough. Turn out onto a floured surface and knead until smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight.
- For the caramel: Generously butter a 10-inch bundt pan. Bring the brown sugar, butter and cream to a boil in a small saucepan. Cook and stir for 3 minutes. Pour half into the greased bundt pan and sprinkle with the pecans.
- For assembly: Punch the risen dough down and shape into 40 balls (1 to 1 1/4 inches in diameter). Mix together the sugar and cinnamon in a shallow bowl.
- Pour the melted butter into another bowl. Roll the balls in the butter and then roll in the cinnamon-sugar mixture. Place 20 balls in the bundt pan and top with remaining caramel and the pecans. Lastly, place the final 20 balls of dough into the pan. Cover the bundt pan and let rise until doubled, about 45 minutes.
- Preheat the oven to 350 degrees F.
- Bake until the top is a deep golden brown, 45 to 50 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
EASY MAPLE PECAN MONKEY BREAD
Make and share this Easy Maple Pecan Monkey Bread recipe from Food.com.
Provided by rpgaymer
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees and generously coat a 3 quart Bundt pan with non-stick cooking spray.
- Combine the sugar and cinnamon in a gallon sized plastic bag.
- Remove dough from canisters and separate into 16 biscuits. Use a sharp knife to cut each biscuit into quarters. Place 4 pieces in the bag and shake it up to coat the pieces well. Arrange in pan, and repeat with remaining biscuit pieces, sprinkling with chopped pecans as you layer.
- In a small bowl, combine melted butter, brown sugar, and maple syrup.
- Spoon the mixture evenly over the biscuit pieces.
- Bake 25 to 30 minutes or until golden brown and cooked through. Allow bread to cool in pan 10 minutes. Carefully invert onto serving plate and serve warm.
Nutrition Facts : Calories 483.8, Fat 25.1, SaturatedFat 10.2, Cholesterol 31.3, Sodium 863.3, Carbohydrate 61, Fiber 1.1, Sugar 32.9, Protein 5.6
QUICK AND EASY MONKEY BREAD
This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.
Provided by MARBALET
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
- Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.6 g, Cholesterol 22.6 mg, Fat 14.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 483.7 mg, Sugar 30.9 g
MAPLE PECAN MONKEY BREAD
Maple syrup gives an autumnal feel and subtler sweetness to traditionally sugary monkey bread. Any grade of maple syrup works: B and C will give you a more robust maple flavor, while Grade A will deliver a more delicate, refined sweetness. Here, the syrup is mixed with brown butter and used to glaze extra-rich brioche dough rounds and toasted pecans. It all caramelizes together into a fluffy yet chewy pull-apart bread punctuated with the crunch of nuts. If you prefer a rustic look, you don't have to roll the pieces of dough into balls. Just cut them into even pieces and coat with the cinnamon sugar. This recipe is at its soft and gooey best the day it's made, but it can be kept at room temperature overnight and reheated in a 350-degree oven for 10 minutes.
Provided by Genevieve Ko
Categories breakfast, brunch, snack, breads, pastries, dessert, side dish
Time 1h
Yield 12 servings
Number Of Ingredients 9
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, mix flour, yeast and 1 1/2 teaspoons salt on low speed to blend. Add eggs, 2 tablespoons syrup and 3 tablespoons warm water, and beat on low speed until the mixture comes together. Switch to the dough hook and beat on low speed. While beating, add 3/4 cup/1 1/2 sticks softened butter, a few pieces at a time, until fully incorporated. Continue beating, scraping bowl and hook occasionally, until dough is smooth and elastic, about 10 minutes. (If the dough doesn't come together easily after a few minutes and remains shaggy, dry, or tough, add warm water, 1 tablespoon at a time, until the dough forms a smooth, soft ball.)
- Lightly butter a large bowl. Turn dough into bowl, cover with a clean kitchen towel and let rise in a warm spot until doubled in bulk, about 1 1/2 hours. Gently press the dough down. If it feels very soft or greasy, cover tightly with plastic wrap and refrigerate until slightly firmer, about 15 minutes and up to 1 day.
- When ready to assemble, melt remaining 8 tablespoons butter in a large saucepan over medium heat. Cook, stirring with a wooden spoon, until dairy solids turn golden brown and butter smells nutty. While stirring, add remaining 1/2 cup maple syrup and 1 teaspoon salt in a steady stream. Bring to a boil, stirring, then remove from the heat.
- Mix sugar and cinnamon in a medium bowl. Butter a 10-inch Bundt or tube pan. Turn dough out onto a clean work surface and roll into a 2-inch thick rope. Cut into 8 even pieces, then cut each of those pieces into 8 pieces for 64 pieces total.
- Gently roll a piece into a ball and drop in cinnamon sugar. Repeat until you have a single layer of balls at the bottom of the bowl. Shake the bowl to evenly coat the balls with the cinnamon sugar. Put the sugared balls in the pan and repeat until you have a single layer in the pan. Scatter some pecans all around. Repeat until all the balls and pecans are in the pan. Drizzle the brown butter syrup all along the sides of the pan and over the top of the balls. Cover with a clean kitchen towel and let rise until puffed and an inch away from the top of the pan, 30 to 45 minutes.
- Heat oven to 350 degrees. Uncover pan and bake until golden brown on top, 35 to 40 minutes. Put pan on a wire rack and let stand for 5 minutes. Center a large plate over the pan, grip the plate and pan together, and quickly and carefully flip both together. Carefully lift off the pan. Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 12 grams, Carbohydrate 46 grams, Fat 27 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 13 grams, Sodium 251 milligrams, Sugar 15 grams, TransFat 1 gram
CARAMEL-PECAN MONKEY BREAD
The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It's hard to resist a caramel-coated treat. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 50m
Yield 20 servings.
Number Of Ingredients 19
Steps:
- Dissolve yeast in warm water. Melt 5 tablespoons butter. Add milk, eggs and melted butter; stir in 1/4 cup sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Refrigerate, covered, overnight., Punch dough down; shape into 40 balls (about 1-1/4 in. diameter). Melt remaining butter. In a shallow bowl, combine cinnamon and remaining sugar. Dip balls in butter, then roll in sugar mixture., For caramel, bring brown sugar, butter and cream to a boil in a small saucepan over medium heat. Cook and stir 3 minutes. Pour half of the caramel into a greased 10-in. fluted tube pan; layer with half the pecans and half the dough balls; repeat. Cover and let rise until doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 30-40 minutes. (Cover loosely with foil for last 10 minutes if top browns too quickly.) Cool 10 minutes before inverting onto a serving plate., For optional glaze, beat cream cheese and butter until blended; gradually beat in confectioners' sugar. Add enough milk to reach desired consistency. Drizzle glaze over warm bread.
Nutrition Facts : Calories 334 calories, Fat 15g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 207mg sodium, Carbohydrate 45g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
MONKEY BREAD MADE EASY
No more mushy centers! Perfectly portioned monkey bread in half the time.
Provided by Kathleen
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.
- In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).
- Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.
- Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 56.7 g, Cholesterol 31 mg, Fat 18.8 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 9.2 g, Sodium 617.7 mg, Sugar 36.1 g
More about "easy monkey bread with pecan and brown sugar glaze recipes"
BROWN SUGAR CINNAMON MONKEY BREAD ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.8/5 (5)Total Time 50 minsCategory BreakfastCalories 612 per serving
- Put the milk and butter into a medium pan and heat gently until the butter melts and the milk is at a simmer. Cool for a few mins then beat in the eggs with a fork. Mix the flour, sugar, yeast, and salt in a large bowl, then add the liquid and stir to a sticky dough. Leave for 5 mins.
- Melt the butter and brown sugar together in a small pan and the warm sauce over the monkey bread. Leave to cool.
- Whisk all of the ingredients together to make the glaze. It will thicken as the melted butter cools. Turn the monkey bread onto a serving plate, then drizzle with the glaze and top with any leftover pecans.
EASY PECAN MONKEY BREAD RECIPE - SHESAVED®
From shesaved.com
5/5 (3)Calories 461 per serving
EASY PECAN MONKEY BREAD - JUST A TASTE
From justataste.com
4.9/5 (24)Total Time 42 minsCategory Breakfast, DessertCalories 284 per serving
- Separate the biscuits then cut each into four pieces. Add the biscuit pieces to the cinnamon-sugar mixture, tossing them together so that all of the biscuits are coated.
- In a separate bowl, whisk together the brown sugar, vanilla extract and melted butter. Stir in the pecans.
PECAN GLAZED MONKEY BREAD - SOUTHERN INFLUENCED
From southerninfluenced1.com
Estimated Reading Time 3 mins
GOOEY CARAMEL PECAN MONKEY BREAD (FROM SCRATCH)
From thestayathomechef.com
HOMEMADE MONKEY BREAD WITH PECANS - THE INSPIRED HOME
From theinspiredhome.com
BROWN SUGAR FREE MONKEY BREAD - HEALTHYFOODJOY
From healthyfoodjoy.com
EASY OVERNIGHT MONKEY BREAD RECIPE - THE BIRCH COTTAGE
From thebirchcottage.com
GLAZED MONKEY BREAD - GARNISH & GLAZE
From garnishandglaze.com
EASY MONKEY BREAD RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
BROWN SUGAR GLAZED MONKEY BREAD - INSPIRATION MADE SIMPLE
From inspirationmadesimple.com
GOOEY PULL-APART MONKEY BREAD FROM SCRATCH - BROWN EYED BAKER
From browneyedbaker.com
MONKEY BREAD WITH SUGAR GLAZE - ROSETTA BAKES!
From rosettabakes.com
EASY GOOEY MONKEY BREAD RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY PECAN MONKEY BREAD - MY HOME AND TRAVELS
From myhomeandtravels.com
EASY GOOEY CARAMEL APPLE MONKEY PULL APART BREAD – MY ROI LIST
From myroilist.com
EASY MAPLE PECAN MONKEY BREAD - VALERIE'S KITCHEN
From fromvalerieskitchen.com
THE BEST MONKEY BREAD RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
EASIEST MONKEY BREAD RECIPE - COOKING WITH KARLI
From cookingwithkarli.com
MONKEY BREAD WITH CREAM CHEESE GLAZE - JUST A TASTE
From justataste.com
EASY MONKEY BREAD RECIPE - CRAYONS & CRAVINGS
From crayonsandcravings.com
EASY MONKEY BREAD WITH PECAN AND BROWN SUGAR GLAZE
From pinterest.com
EASY MONKEY BREAD RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MONKEY BREAD WITH PECANS + VIDEO - A REINVENTED MOM
From areinventedmom.com
10 BEST MONKEY BREAD WITHOUT BROWN SUGAR RECIPES - YUMMLY
From yummly.com
STUFFED MONKEY BREAD RECIPE WITH PECAN & CARAMEL | BIGGER …
From biggerbolderbaking.com
CARAMEL PECAN MONKEY BREAD - THE CAREFREE KITCHEN
From thecarefreekitchen.com
EASY MAPLE PECAN MONKEY BREAD - BREAD N SOUP
From breadnsoup.com
EASY MONKEY BREAD WITH PECAN AND BROWN SUGAR GLAZE | RECIPE
From pinterest.com
HOW TO MAKE MONKEY BREAD FROM SCRATCH (IMAGES + VIDEO)
From tasteofhome.com
CARAMEL PECAN MONEY BREAD - CELEBRATING SWEETS
From celebratingsweets.com
BEST RECIPE FOR GLAZED PECANS - THERESCIPES.INFO
From therecipes.info
CINNAMON PECAN MONKEY BREAD - SOMETHING SWEET SOMETHING …
From somethingsweetsomethingsavoury.com
MONKEY BREAD RECIPE WITH CARAMEL AND PECANS - WITH OUR BEST
From withourbest.com
OOEY GOOEY MONKEY BREAD RECIPE! - BUNS IN MY OVEN
From bunsinmyoven.com
EASY MONKEY BREAD RECIPE - ALL THINGS MAMMA
From allthingsmamma.com
EASY MONKEY BREAD RECIPE {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
BUTTERY MONKEY BREAD RECIPE - LAUREN'S LATEST
From laurenslatest.com
THE BEST EASY MONKEY BREAD - AMANDA'S EASY RECIPES
From amandaseasyrecipes.com
HOMEMADE MONKEY BREAD WITH A BUTTERY VANILLA GLAZE
From carnaldish.com
HOW TO MAKE DELICIOUS AND EASY MONKEY BREAD! - SUGAR AND CHARM
From sugarandcharm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love