PEACH-AND-BOURBON BARBECUE SAUCE
This Southern-style sauce has a sunny sweetness -- and a bit of a bite.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 5 cups
Number Of Ingredients 4
Steps:
- Bring peaches and 1/2 cup water to a simmer in a medium saucepan over medium heat. Reduce heat to medium-low, and cook until peaches are breaking down, 15 to 20 minutes. (If peaches get too dry, add more water, 2 tablespoons at a time, to prevent peaches from sticking and burning.)
- Remove from heat, and add bourbon. Return to medium heat, and simmer for 5 minutes. Add barbecue sauce, and simmer for 5 more minutes.
- Puree mixture in a blender. With blender running, slowly add remaining 1/2 cup water. Blend until mixture is smooth. Let cool, and refrigerate.
SMOKED PORK CHOPS WITH PEACH BOURBON BBQ SAUCE
Steps:
- Once the brine has cooled completely, add the chops and allow to soak for at least 6 but no more than 12 hours. Remove chops from brine just before smoking.
- Smoke pork until internal temperature reaches 140 degrees F, or about 1 to 2 hours
- Keep grill temperature at approximately 200 to 250 degrees F or pork will overcook. Smoke chops until internal temperature reaches 140 degrees F. After desired internal temperature is reached, brush chops lightly with oil and grill over hot coals for 1 1/2 minutes; rotate 1/4 turn clockwise and grill 1 minute more to create attractive grill marks. Flip chop and repeat grilling method; the prettier side is the top.
- Chops should ultimately reach an internal temperature of 150 to 160 degrees F. If necessary, place chops in 375 degree F oven after grilling to finish cooking. For an extra fancy presentation, pull the pork off the bone, slice into 1/4-inch strips and fan out on the plate.
- Brush grilled chops with melted butter and let rest 2 minutes before serving. Place each chop on the plate on a serving plate. Serve with peach bourbon bbq sauce.
- Serving suggestion: Try adding a starch as an accompaniment: mashed potatoes, stewed white beans, or even steamed brown rice.
- In a nonreactive, stainless steel 8-quart saucepan, bring all brine ingredients to a boil and stir until sugar and salt are completely dissolved. Transfer to a 1-gallon plastic or stainless steel container and refrigerate until completely cooled.
- In a medium saucepan melt butter over medium-high heat. Add shallots and sweat for several minutes until soft. Add peaches, bring to simmer and cook for 5 minutes. Add lemon juice, cider vinegar, brown sugar, Worcestershire sauce, and chicken stock. Simmer for 15 to 20 minutes until thick. Add whiskey, return to simmer, cook for 5 more minutes and remove from the heat. Adjust seasoning and sweetness. Puree mixture with immersion blender or food processor until smooth and thick.
BOURBON-PEACH BARBECUE SAUCE
Make and share this Bourbon-peach Barbecue Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Stir all ingredients together in a medium bowl.
- Brush evenly onto beef, pork, lamb, or poultry during grilling.
Nutrition Facts : Calories 414.9, Fat 3.9, SaturatedFat 0.6, Sodium 1715.8, Carbohydrate 63.6, Fiber 3.2, Sugar 34, Protein 4
PEACH BARBECUE SAUCE
Sweet and spicy, this is a whole bunch tastier than your normal bottled barbecue sauce. I make this from late summer harvested fruits and vegetables and can it for use throughout the year and for holiday gifts. It is very mild, but that can be tweaked if you're so inclined.
Provided by Karen Barris Calabro
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10h35m
Yield 48
Number Of Ingredients 19
Steps:
- Place peaches, tomatoes, onion, bell peppers, cherry peppers, jalapeno peppers, garlic, sugar, vinegar, liquid smoke, herb seasoning, mustard seeds, salt, black pepper, celery seeds, ginger, and cinnamon in a large stockpot. Bring to a boil; cook and stir until peaches and vegetables begin to brown, scraping the bottom of pot frequently to keep from scorching, about 1 hour.
- Reduce heat and simmer mixture until softened and slightly reduced, 30 more minutes. Remove from heat.
- Puree mixture using a hand blender until well blended. Pour mixture, about 1 cup at a time, through a fine mesh strainer; press remaining sauce in strainer with a ladle to remove fibrous portions of tomato skins. The strained sauce should be glossy and thick. Stir in tomato paste and blend until smooth.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the barbeque sauce into the hot sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for at least 30 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 13.5 g, Fat 0.8 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 206.5 mg, Sugar 11.6 g
BAKED PEACH-BOURBON BBQ CHICKEN BREAST
This chicken is oven-baked and has a homemade BBQ sauce. The secret to completing this in under 30 minutes is to start by cooking the chicken in the oven and then finishing it by broiling. The BBQ sauce requires only a handful of common kitchen ingredients.
Provided by thedailygourmet
Categories Baked Chicken Breasts
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ketchup, brown sugar, bourbon, peach preserves, vinegar, Worcestershire sauce, mustard, steak seasoning, and liquid smoke flavoring in a saucepan over medium high heat. Bring to a boil and simmer for 5 minutes. Reserve half the sauce for later use.
- Place chicken on a sheet pan or broiling tray and brush sauce onto the chicken with a basting brush.
- Bake chicken in the preheated oven for 15 minutes, then flip chicken breasts over and baste with reserved sauce.
- Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Broil chicken and continue to baste and flip the chicken every 3 minutes until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes total. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 427 calories, Carbohydrate 57 g, Cholesterol 64.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 24.9 g, SaturatedFat 0.9 g, Sodium 990.4 mg, Sugar 53.4 g
More about "peach and bourbon barbecue sauce recipes"
BOURBON PEACH BBQ SAUCE - A FAMILY FEAST®
From afamilyfeast.com
5/5 (3)Category SauceCuisine BarbecueTotal Time 40 mins
- In a large sauce pan, heat oil over medium heat and add onion and jalapeno. Cook until soft, about 3-4 minutes.
- Pour the contents of the pan into a food processor and puree until smooth then return to the pan along with all of the other ingredients.
BOURBON PEACH BBQ SAUCE RECIPE (ONLY 8 BASIC …
From smells-like-home.com
Reviews 10Estimated Reading Time 8 mins
PEACH-BOURBON BARBECUE SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Total Time 45 minsCategory Condiments And Sauces, SauceCalories 44 per serving
PEACH BOURBON BBQ SAUCE - AN EASY, HOMEMADE BBQ …
From sweetcayenne.com
4.8/5 (6)Calories 30 per servingCategory Side Dish
PEACH BOURBON BBQ SAUCE - FOODOLOGY GEEK
From foodologygeek.com
PEACH BOURBON BBQ SAUCE - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
BOURBON PEACH BBQ WINGS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOMEMADE PEACH-BOURBON BARBECUE SAUCE - CHILI …
From chilipeppermadness.com
SLOW COOKER PULLED PORK & BOURBON-PEACH BARBECUE SAUCE RECIPE
From myrecipes.com
BOURBON-PEACH BARBECUE SAUCE | BETTER HOMES & GARDENS
From bhg.com
PEACH BOURBON BBQ SAUCE - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
PEACH-BOURBON BARBECUE SAUCE - WALLACE'S GARDEN CENTER
From wallacesgardencenter.com
PEACHY BOURBON BBQ SAUCE - A SOUTHERN SOUL
From asouthernsoul.com
PEACH BBQ SAUCE WITH BOURBON AND JALAPENO PEPPER
From southernfoodandfun.com
BOURBON PEACH BBQ SAUCE RECIPE | CAKE 'N KNIFE
From cakenknife.com
WHISKEY PEACH BBQ SAUCE RECIPE | HEY GRILL, HEY
From heygrillhey.com
DISCOVER BOURBON SAUCE RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
HOMEMADE BOURBON PEACH BBQ SAUCE | BBQ SAUCES | PEACH RECIPES
From foodwinesunshine.com
PEACH-BOURBON BARBECUE SAUCE RECIPE :: THE MEATWAVE
From meatwave.com
SALMON WITH BOURBON PEACH BBQ SAUCE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PEACH-BOURBON BBQ SAUCE - CARNALDISH
From carnaldish.com
PEACH-AND-BOURBON BARBECUE SAUCE RECIPE
From pinterest.ca
PEACH - BOURBON BBQ SAUCE | LORANN OILS
From lorannoils.com
MANGO PEACH BOURBON BBQ SAUCE | I HEART RECIPES
From iheartrecipes.com
PEACH BOURBON BBQ SAUCE FOR CANNING - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
PEACH-BOURBON BARBECUE SAUCE RECIPE | LITTLE CHEF BIG APPETITE
From littlechefbigappetite.com
PEACH-BOURBON BARBECUE SAUCE - CHATELAINE
From chatelaine.com
PEACH BOURBON BBQ SAUCE RECIPE - FILLMORE CONTAINER
From fillmorecontainer.com
PEACH BOURBON BARBECUE SAUCE - COOKING WITH CURLS
From cookingwithcurls.com
BOURBON PEACH BBQ SAUCE - BUSH COOKING
From bushcooking.com
BOURBON PEACH BBQ SAUCE - WELCOME 2 OUR TABLE
From welcome2ourtable.com
PEACH-BOURBON BARBECUE SAUCE | SAUCED - SERIOUS EATS
From seriouseats.com
PEACH-BOURBON BARBECUE SAUCE RECIPE | YUMMLY
From pinterest.ca
BARBECUE CHICKEN WITH BOURBON PEACH BBQ SAUCE RECIPE - BBQGUYS
From bbqguys.com
PEACH BOURBON BBQ SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
BOURBON PEACH BBQ SAUCE RECIPE - BEST AMERICAN FOOD
From bestamericanfood.net
PEACH BBQ SAUCE FOR CANNING - THERESCIPES.INFO
From therecipes.info
PEACH BOURBON BBQ SAUCE - LEPP FARM MARKET
From leppfarmmarket.com
SLOW COOKER PULLED PORK WITH BOURBON-PEACH BARBECUE SAUCE
From cookinglight.com
BOURBON PEACH BBQ SAUCE - THE COOKING BRIDE
From cookingbride.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love