Yogurtchickenwithgarlicmintdippingsauce Recipes
GARLIC YOGURT SAUCE
Make and share this Garlic Yogurt Sauce recipe from Food.com.
Provided by Stormy Nights in Ca
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mash garlic into a paste (salt helps to add a little traction to the garlic and makes it easier to mash) mix well into yogurt then add remaining ingredients. Chill for at least 3 hours before serving with chicken.
Nutrition Facts : Calories 55.7, Fat 4.6, SaturatedFat 0.7, Cholesterol 0.4, Sodium 16.3, Carbohydrate 2.6, Fiber 0.1, Sugar 1.7, Protein 1.3
YOGURT DIPPING SAUCE
Provided by Food Network
Number Of Ingredients 2
Steps:
- Combine ingredients in a small bowl and mix well. Serve with scones, toast, or any cake.
GRILLED CHICKEN WITH A MINT AND YOGHURT SAUCE
A recipe I like to make at least once a month. We love chicken, mint and curd so this recipe is a fave. I have adapted it from a recipe I found on the net.
Provided by Girl from India
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make gashes in the chicken flesh at several places.
- Mix the lime or lemon juice, honey, yogurt, seasoning, cumin powder, turmeric and ginger-garlic mince and half the mint.
- Marinade the chicken with this paste for 30 minutes to an hour.
- Cook the chicken under a moderately hot grill until thoroughly cooked and golden brown, turn the chicken occasionally during the cooking.
- Sprinkle with remaining mint, serve with potatoes and tomato salad.
- Note: I add and subtract ingredients for a slight change in flavour.
- I may use the garlic alone or no garlic, ginger, turmeric at all, depending on my mood.
SHAWARMA-SPICED CHICKEN WITH GARLIC YOGURT SAUCE
Make and share this Shawarma-Spiced Chicken With Garlic Yogurt Sauce recipe from Food.com.
Provided by Michelle S.
Categories Chicken
Time 30m
Yield 4 Salads, 4 serving(s)
Number Of Ingredients 17
Steps:
- Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound each breast to an even thickness, about ½-inch thick, being careful not to puncture the bag. Place pounded chicken breasts back into bag and set aside.
- In a medium bowl, combine olive oil and lemon juice. Whisk until combined. Add the garlic, cumin, paprika, turmeric, curry powder, cinnamon, red pepper, salt and black pepper and whisk again.
- Pour the marinade into the bag with the chicken, massaging it to evenly coat. Refrigerate and marinate for at least 1 hour, up to overnight.
- In a small bowl (or right in the container), combine the yogurt, garlic, lemon juice and salt. Stir to combine and refrigerate until ready to use.
- Over medium-high heat, grill the chicken for 3 minutes or until it no longer sticks to the grill. Turn the chicken and grill an additional 3-4 minutes. Allow the chicken to rest for 5 minutes then slice it thinly, across the grain. Top each breast with 2 tablespoons sauce and a sprinkle of parsley. Serve.
- Read more at https://www.skinnytaste.com/shawarma-spiced-grilled-chicken-with-garlic-yogurt/#yXiFpdlgXyXECXpM.99.
Nutrition Facts : Calories 241, Fat 14.2, SaturatedFat 3.5, Cholesterol 72.6, Sodium 728.5, Carbohydrate 3.7, Fiber 0.9, Sugar 0.6, Protein 24.3
YOGURT MINT SAUCE
Serve this sauce with our Lamb Kofta.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl, and stir well to combine. Sauce can be made up to 1 day ahead; store in an airtight container in the refrigerator. Serve chilled or at room temperature.
YOGURT CHICKEN WITH GARLIC-MINT DIPPING SAUCE
Make and share this Yogurt Chicken with Garlic-Mint Dipping Sauce recipe from Food.com.
Provided by Julesong
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 Degrees F.
- Pour yogurt into wide shallow bowl and set it on your work surface.
- Season the bread crumbs with salt and freshly ground pepper.
- Spread crumbs out on a platter and place next to the yogurt.
- Place a wire rack over a baking sheet and set it aside.
- Dry chicken pieces.
- Dip each piece into the yougurt untl throughtly coated on both sides.
- Then roll each piece in the crumbs, pressing the piece in so that the crumbs adhere.
- Each piece should be evenly coated.
- Place chicken on the wire rack.
- Bake for 40 to 45 minutes.
- To serve, place a piece of chicken on each of 4 small plates.
- Pour some sauce in a crecent on the bottom edge of each plate around the chicken but not on it.
- Place the remaining chicken on a platter and pass the remaining souce in a clear pitcher.
- Serve hot or at room temperature.
- DIPPING SAUCE:
- 1 C Plain Yogurt
- For Dipping Sauce: Place all the ingredients in a blender or food processor.
- Flick the motor on and off unti a thin flecked green sauce is achieved.
- Serve at once.
Nutrition Facts : Calories 736.8, Fat 41.1, SaturatedFat 13.4, Cholesterol 237.5, Sodium 477.4, Carbohydrate 32.5, Fiber 2.1, Sugar 10.6, Protein 56.4
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olive oil. zester. cutting board. knife. small bowl. For a fresh herb dipping sauce, freshly grated lemon zest, finely minced garlic, and finely minced thyme, parsley, and tarragon to a small bowl. Add a drizzle of olive oil, salt, and pepper. Mix well and enjoy!
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