Korean Grill Beef Skewers Recipes
GRILLED KOREAN STEAK
Soy sauce, ginger and rice vinegar put an awesome Asian twist on grilled sirloin steak.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 6
Number Of Ingredients 7
Steps:
- In large resealable food-storage plastic bag, mix all ingredients except beef.
- Score beef crosswise by making cuts 1/2 inch apart and 1/4 inch deep (beef will absorb more of the marinade and cook more evenly). Place beef in bag; seal bag and turn to coat. Refrigerate 2 hours to marinate, turning bag once after 1 hour.
- Heat gas or charcoal grill. Remove beef from marinade; reserve marinade in 1-quart saucepan. Pat beef dry with paper towel. Place beef on grill over medium heat. Cover grill; cook 10 minutes. Turn beef; cover grill and cook 10 to 15 minutes longer for medium-rare (145°F). Cook 2 minutes longer for medium (160°F).
- Meanwhile, heat reserved marinade to boiling over medium-high heat; boil 3 minutes, stirring frequently. Remove and discard garlic.
- To serve, cut beef into slices; spoon sauce over beef.
Nutrition Facts : Calories 310, Carbohydrate 4 g, Cholesterol 90 mg, Fat 1, Fiber 0 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 2 g, TransFat 1 g
KOREAN BBQ BEEF SKEWERS
Provided by The Hearty Boys
Categories appetizer
Time 2h45m
Yield 90 pieces
Number Of Ingredients 10
Steps:
- Heat a grill pan over high heat for 2 minutes and place the beef slices onto the surface for 1 minute per side. Remove immediately and set aside
- Whisk the hoisin, ketchup, barbecue sauce, nam pla, soy sauce, ginger, vegetable oil, scallions and cilantro together in a large bowl. Add the grilled beef and refrigerate at least 1 hour to let the flavors blend.
- Remove from the refrigerator and thread one piece of beef onto a 6" bamboo skewer. Repeat with the remaining beef, set onto a decorative platter and garnish with chopped cilantro.
KOREAN GRILLED BEEF SKEWERS
Make and share this Korean Grilled Beef Skewers recipe from Food.com.
Provided by Air Force Mama
Categories Asian
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place steak in freezer 20 minutes. Cut steak lengthwise into 1/4 inch-thick strips.
- Mix remaining ingredients in small bowl. Place meat in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes. Remove steak from marinade. Discard any remaining marinade. Thread steak in zig-zag fashion onto skewers.
- Broil or grill over medium-high heat 6 to 8 minutes or until desired doneness.
Nutrition Facts : Calories 213.7, Fat 6.9, SaturatedFat 2, Cholesterol 68, Sodium 467.9, Carbohydrate 10.3, Fiber 1, Sugar 7.2, Protein 26.8
KOREAN GRILL BEEF SKEWERS
From a supermarket recipe card. Soak wooden skewers in water for 30 minutes before grilling. Note marination time.
Provided by dicentra
Categories Steak
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut beef into 1/4 inch slices. Place in a resealable plastic bag.
- In a small bowl, stir together soy sauce, brown sugar, vinegar, 1 T water, garlic, ginger and red pepper flakes.
- Pour over meat in the bag; seal. Marinate for 2-12 hours.
- Coat grill rack with non-stick cooking spray. Preheat grill to medium heat.
- Drain steak; discard marinade.
- Thread steak onto skewers, folding back and forth. Grill, uncovered, for 6-8 minutes, turning once halfway through grilling.
Nutrition Facts : Calories 515.7, Fat 32.5, SaturatedFat 12.7, Cholesterol 138.8, Sodium 2113.6, Carbohydrate 9.9, Fiber 0.5, Sugar 7.3, Protein 43.8
More about "korean grill beef skewers recipes"
KOREAN-STYLE GRILLED BEEF SKEWERS | MARION'S KITCHEN
2021-08-02 Set aside until ready to serve. Heat a barbecue hot plate or a large frying pan over high heat. Brush with oil. Cook the skewers for 2-3 minutes …
From marionskitchen.com
Servings 4Estimated Reading Time 2 mins
From marionskitchen.com
Servings 4Estimated Reading Time 2 mins
KOREAN BEEF SKEWERS RECIPE - SIMPLY RECIPES
2016-07-13 Marinate the steak for 20 to 30 minutes: Cut the skirt steak into 2-inch wide strips. Add the strips to the bowl of marinade and stir until evenly …
From simplyrecipes.com
5/5 (2)Total Time 48 minsCategory Dinner, Grill, Quick And EasyCalories 336 per serving
From simplyrecipes.com
5/5 (2)Total Time 48 minsCategory Dinner, Grill, Quick And EasyCalories 336 per serving
KOREAN-STYLE BEEF SKEWERS - SAFEWAY
Step 1. In a large bowl, stir together soy sauce, mirin, sesame oil, ginger, sugar, garlic, green onions and hot pepper flakes. Slice beef into 48 strips about 1/8 in. (3 mm) thick and 3 in. (8 cm) long. Add beef to marinade; toss to coat. Cover …
From safeway.ca
From safeway.ca
MARINATED STEAK SKEWERS WITH KOREAN BBQ SAUCE
2019-06-09 In a small bowl, stir together water and cornstarch. Add to saucepan and simmer sauce until thickened, about 2 to 3 minutes. Tread steak onto skewers. Grill over high heat for 3 minutes. Flip over and grill 1 to 2 more …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
KOREAN BEEF SHISH KABOBS | TASTEOFBBQ.COM
Place the bag in a glass dish in case the bag leaks and keep in the refrigerator overnight. Turn the bag over at least once if possible half-way through the marinating time. Step 2: Clean and oil the grates of the BBQ well and preheat …
From tasteofbbq.com
From tasteofbbq.com
KOREAN BBQ MEATBALL SKEWERS - THE LOVE NERDS
Toss pineapple, onions, and bell peppers in oil/soy sauce mixture. Skewer the meatballs, bell peppers, onions, and pineapple onto the prepared skewers in whichever order you prefer. I made 6 skewers with 2-3 meatballs on each …
From thelovenerds.com
From thelovenerds.com
KOREAN-STYLE BEEF SKEWERS - SOBEYS INC.
Step 1. In a large bowl, stir together soy sauce, mirin, sesame oil, ginger, sugar, garlic, green onions and hot pepper flakes. Slice beef into 48 strips about 1/8 in. (3 mm) thick and 3 in. (8 cm) long. Add beef to marinade; toss to coat. Cover …
From sobeys.com
From sobeys.com
GAMEDAY: HOW TO MAKE KOREAN BEEF SKEWERS • GRILLAX
2018-01-24 1. Trim fat and gristle from meat and cut into strips, about one-inch wide. 2. Combine sesame seeds, sesame oil, vinegar, soy sauce, oil and brown sugar in a large bowl. 3. Stir in garlic, green onions, pepper and pepper flakes. …
From grillax.com
From grillax.com
BEST EVER KOREAN BARBECUE BEEF SKEWERS - THE BUSY BAKER
2018-06-06 Set aside. In a large, shallow baking dish or container combine the onion, soy sauce, brown sugar, sesame seeds, sesame oil, garlic, ginger, sriracha, honey, and salt and pepper. Whisk until well combined. Place the …
From thebusybaker.ca
From thebusybaker.ca
KOREAN-STYLE BEEF AND KIWI SKEWERS | RICARDO
Place the skewers in the marinade and coat well. Marinate for no more than 10 minutes (see note). In a bowl, combine the diced kiwi with the olive oil. Season with salt and pepper. Grill the skewers for about 2 minutes per side or to the …
From ricardocuisine.com
From ricardocuisine.com
KOREAN BEEF KABOBS (BEEF BULGOGI) RECIPE | LITTLE SPICE …
2020-05-17 Instructions. If using wooden skewers, soak 6 skewers in water in a 9x13 baking dish so that they are completely submerged for at least 30 minutes and ideally for 1 1/2 hours. TENDERIZER: in a food processor, combine the …
From littlespicejar.com
From littlespicejar.com
KOREAN-GRILLED BEEF SKEWERS - MCCORMICK GOURMET
1 Place steak in freezer 20 minutes. Cut steak lengthwise into 1/4 inch-thick strips. 2 Mix remaining ingredients in small bowl. Place meat in large resealable plastic bag or glass dish. Add marinade; turn to coat well. 3 Refrigerate 30 minutes. Remove steak from marinade. Discard any remaining marinade.
From mccormick.com
Cuisine KoreanServings 4
From mccormick.com
Cuisine KoreanServings 4
20 BEST KOREAN BARBECUE RECIPES - INSANELY GOOD
2022-06-15 6. Grilled Korean BBQ Pork Ribs (Dwaeji Galbi) Fire up the grill because your friends will want to get a taste of this. The combination of pineapple juice and smoky pork has summer barbecue written all over it. These pork ribs are very garlicky with just the right hint of pungent ginger.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ASIAN-STYLE GRILLED BEEF SKEWERS RECIPE | TRAEGER GRILLS
main. 2 Pound Flat-Iron Steak or Boneless Rib Eye. 1 Bottle Traeger Carne Asada Marinade. 3 Clove garlic, peeled and crushed. 2 Stalk Scallions, sliced. 1 Whole Yellow Bell Pepper, Cut in Chunks. 1 Whole Orange Bell Pepper, Cut in Chunks. 1 As Needed Asian-Style Peanut Sauce. 1/4 Cup Peanuts, Dry-Roasted, Chopped. 1 As Needed lime, cut into wedges
From traeger.com
From traeger.com
KOREAN BEEF BULGOGI SKEWERS RECIPE - FOOD NEWS
2 Before cooking, remove meat from marinade and thread onto soaked wooden skewers. 3 To cook, heat grill or grill pan over medium-high heat. When grill is hot, spray with high-heat cooking spray or brush with high-heat cooking oil. When grill or grill pan is hot, place a few skewers side-by-side onto grill and cook for about one minute.
From foodnewsnews.com
From foodnewsnews.com
GRILLED SHRIMP SKEWERS (KOREAN) - RECIPES FROM A PANTRY
2022-04-19 Preheat Air Fryer to 350 degrees F / 180 degrees C. Place shrimp in the Air Fryer, making sure the skewers don’t touch. Cook for 5-8 minutes, turning skewers halfway through the cook time. Since air fryer temperatures can vary, start …
From recipesfromapantry.com
From recipesfromapantry.com
KOREAN BEEF SKEWERS – BAR-BE-QUICK
Grill the beef skewers: Thread meat onto the skewers and brush with oil. Grill the skewers for 4 minutes. Flip and grill another 3 to 4 minutes on the second side, until the steak reaches your preferred doneness. Step 5. Serve the skewers: Sprinkle the skewers with sesame seeds and cilantro or mint, if using. Serve with rice, kimchi, nori, and ...
From barbequick.com
From barbequick.com
KOREAN GRILL BEEF SKEWERS - PLAIN.RECIPES
Directions. Cut beef into 1/4 inch slices. Place in a resealable plastic bag. In a small bowl, stir together soy sauce, brown sugar, vinegar, 1 T water, garlic, ginger and red pepper flakes.
From plain.recipes
From plain.recipes
KOREAN GRILLED BEEF SKEWERS RECIPE SURE TO PLEASE FAMILY, GUESTS ...
2020-02-25 1/4 cup water. Cut beef crosswise into 1/4-inch strips. Combine 2 tablespoons hoisin sauce and beef in medium bowl; toss to coat. Cover and refrigerate 30 minutes to 2 hours. Meanwhile, combine ...
From chicago.suntimes.com
From chicago.suntimes.com
KOREAN-INSPIRED BBQ CHICKEN SKEWERS - THE DEFINED DISH
2021-06-29 Marinate the Chicken: In a large bowl, whisk together the gochujang, coconut sugar, rice vinegar, coconut aminos, toasted sesame oil until well combined and smooth. Transfer ⅓ cup of the marinade to a small bowl, cover and refrigerate until ready to use. Trim excess fat off of the chicken, and cut into 1 inch cubes.
From thedefineddish.com
From thedefineddish.com
KOREAN BEEF SKEWERS (BEEF BULGOGI) - SWEET PEAS AND SAFFRON
2016-06-20 Marinate for 2 hours-overnight. Pre-heat your grill over high heat. Skewer your beef, alternating with onions and bell peppers. Don't overcrowd the skewers; make sure there is space between each ingredient. Grill for 5-8 minutes, turning every 2 or so minutes, and brushing with the reserved marinade.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
KOREAN BEEF SKEWERS RECIPE / DOWNLOAD COOKING INGREDIENTS
379 23 by grillingmontana in bbq & grilling by nadialtbr in main course by westfw in main course by pat lafrieda in main course by notherjack in sandwiches by tastydelights in soups & stews by target022 in sandwiches by scoochm korean beef skewers recipe. You can add all sorts of herbs and spices to create a rich n. To prevent wooden skewers ...
From tpwrecipes.com
From tpwrecipes.com
10 EASY KOREAN BBQ RECIPES TO TRY THIS SUMMER
2021-05-22 3. Jeyuk Bokkeum (Spicy Pork BBQ) Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers! 4. Korean-style Pork Ribs. Tender, moist and flavorful Korean BBQ pork ribs! Choose from two different marinades – sweet and savory or spicy. 5.
From koreanbapsang.com
From koreanbapsang.com
GRILLED KOREAN STEAK SKEWERS - HONESTCOOKING.COM
2015-08-11 Place the flank steak in a baking dish. Mix all the ingredients for the marinade except the bacon in a bowl and then pour over the steak. Layer the bacon slices on top, cover and refrigerate for at least 6 hours or overnight. Slice the steak into quarter inch thick slices and thread each slice onto a skewer.
From honestcooking.com
From honestcooking.com
GRILLED KOREAN BEEF BULGOGI STYLE SKEWERS - CULINARY GINGER
2022-04-05 Instructions. To a blender (or food processor) all of the ingredients, except the beef. Blend until smooth, pour into a large bowl, set aside. Slice beef against the grain (against the direction of the muscle fibers) into thick slices and add to the marinade, coat well. Cover and marinate for a minimum of 1 hour or overnight.
From culinaryginger.com
From culinaryginger.com
KOREAN GRILLED BEEF SKEWERS - DEVOUR.ASIA
2021-12-17 Instructions. Place the beef in a mixing bowl. In a small food processor or blender, drop in the garlic and ginger. Add the doenjang, gochujang and sugar. Pour in the soy sauce, rice wine, rice vinegar and sesame seed oil. Add a quarter cup of …
From devour.asia
From devour.asia
SPICY KOREAN BBQ BEEF SKEWERS - GRILLED
Preparation. Preheat your grill for direct heat at 450°F. Cut flank steak across the grain into 1½ inch wide strips. In a baking dish, combine honey, Red Habanero Sauce, soy sauce and sesame oil. Reserve half of the marinade and set aside. Add beef strips to the baking dish and mix to coat with marinade. Refrigerate for 1 hour.
From betterbegrilled.com
From betterbegrilled.com
EASY KOREAN STEAK KABOBS RECIPE | HOW TO MAKE BEEF KABOBS
2015-07-13 Mix the garlic, soy sauce, root beer, brown sugar, sesame oil and salt and pepper together for the marinade. Pour over the steak in a dish and then lay the bacon on top. Cover and refrigerate for at least 6 hours or overnight. Slice the steak into quarter inch thick slices and thread each slice onto a skewer.
From mantitlement.com
From mantitlement.com
SAUCY KOREAN BBQ BEEF SKEWERS - KILLING THYME
2021-05-13 Instructions. In a large mixing bowl, whisk together all of the ingredients for the marinade. Cut the beef into bite-sized cubes (about 1-inch x 1-inch) and place them in the marinade along with the mushrooms; toss to coat. Cover the mixing bowl and place in the fridge to marinate for at least 2 hours, or for the day.
From killingthyme.net
From killingthyme.net
KOREAN BEEF KABOBS - DAMN DELICIOUS
2021-07-28 Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang.
From damndelicious.net
From damndelicious.net
KOREAN-STYLE BEEF SKEWERS WITH RICE NOODLES RECIPE
Grill 2 minutes on each side or until desired degree of doneness. Combine reserved marinade and water in a small saucepan; bring to a boil. Cook 1 minute. Step 3. Soak noodles in boiling water until tender; drain. Place noodles in a large bowl. Pour reserved marinade mixture over noodles; sprinkle with onions; toss. Serve with skewers.
From myrecipes.com
From myrecipes.com
ANAKA MEDIA 勞 KOREAN BEEF SKEWERS RECIPE
Grilled beef skewers with a spicy Korean marinade. Quick and easy Paleo dinner.
From anakamedicare.com
From anakamedicare.com
KOREAN STEAK KABOBS - GIMME SOME OVEN
2016-08-15 To Make The Korean Steak Kabobs: Combine the steak with (half of) the sauce in a large ziplock bag or bowl, and toss until the steak is evenly coated. Seal or cover, then refrigerate for at least 30 minutes, or up to 8 hours. Once you’re ready to cook the skewers, heat grill to medium-high heat. Thread the skewers alternately with the ...
From gimmesomeoven.com
From gimmesomeoven.com
GRILLED BEEF KABOBS {MARINATED SIRLOIN STEAK} - FEELGOODFOODIE
2022-04-13 Instructions. In a large bowl, place the olive oil, lemon juice, garlic, cumin, paprika, cardamom, salt and pepper, and whisk to combine. Add the beef chunks and stir to coat. Allow the beef to marinate for at least 2 hours or up to 24 hours. Soak wooden skewers in a bowl of cold water for 30 minutes, if using.
From feelgoodfoodie.net
From feelgoodfoodie.net
FIERY KOREAN BEEF SKEWERS | KINGSFORD®
Signature Flavors Briquets — Basil Sage Thyme. View More View Product
From kingsford.com
From kingsford.com
BEST EVER KOREAN BARBECUE BEEF SKEWERS | RECIPE - PINTEREST
Jun 9, 2018 - These Best Ever Korean Barbecue Beef Skewers are made with a super simple marinade and grilled to perfection with that classic Korean Barbecue-inspired flavour!
From pinterest.ca
From pinterest.ca
GRILLED ASIAN BEEF SKEWERS RECIPE :: THE MEATWAVE
2008-06-27 Procedure. In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbecue sauce, green onions, garlic, and ginger. Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
From meatwave.com
From meatwave.com
DELICIOUS 30-MINUTE GOCHUJANG KOREAN CHICKEN SKEWERS
2022-06-15 Grease grill. Step 4. Gochujang Sauce: In a small bowl, stir together gochujang, honey, sesame oil, soy sauce, vinegar and minced garlic until smooth. Step 5. Reserve 2 Tbsp of Gochujang Sauce, and mix into bowl of cucumbers for a quick cucumber salad. Step 6. Alternately thread chicken and green onions onto skewers. Step 7.
From foodnetwork.ca
From foodnetwork.ca
KOREAN BARBECUE BEEF SKEWERS - THE LEMON BOWL®
Instructions. Slice flank steak against the grain into long, thin slices and place into a large glass dish or plastic bag. Pour all remaining ingredients over the beef and marinate for 2 hours or longer. At this time, place wooden skewers in a shallow dish and cover with water.
From thelemonbowl.com
From thelemonbowl.com
KOREAN BARBECUE STEAK KABOBS RECIPE - FOOD NEWS
Put all the meat into a gallon sized zip top bag. Pour all of the marinade over the meat. Squeeze out air, and seal bag completely. Marinate for at least 3 hours or overnight. Before grilling, thread meat slices onto bamboo skewers using an over-under pattern. Grill kabobs for 5–6 minutes on one side and about 2–3 on the other or until done.
From foodnewsnews.com
From foodnewsnews.com
TASTY KOREAN BEEF SKEWERS RECIPE | METIREMENT BLOG
In a plastic Ziploc bag, combine all of the ingredients except the toasted sesame seeds and green onions. Mix together until combined. Add the flank steak pieces to the marinade, cover, and refrigerate for 48 hours. Weave about 2 slices of marinated flank steak onto each bamboo skewer. Grill the skewers for approximately 2 minutes on each side ...
From metirementblog.com
From metirementblog.com
KOREAN BBQ CHICKEN SKEWERS - COOKIN' WITH MIMA
2020-06-27 Toss the cubed chicken in the marinade and assemble the skewers. Allow the chicken skewers to marinade for up to 30 mins. Grill. Cook the chicken skewers on a grill. 4 mins per side. Rub some BBQ sauce (warmed in a saucepan) on the chicken.Sprinkle on some sesame seeds and parsley. Serve and enjoy!
From cookinwithmima.com
From cookinwithmima.com
KOREAN BULGOGI STYLE GRILLED BEEF SKEWERS | STUBB'S
1/4 cup Stubb's® Sweet Black Pepper Anytime Sauce. INSTRUCTIONS. 1 Grate the pear and onion or place in a blender or food processor to puree. Place this mixture in a large bowl or large plastic ziploc bag along with the garlic, Anytime Sauce, sugar, soy sauce and sesame oil; mix well to combine. Place the steak strips in the mixture and let ...
From mccormick.com
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #very-low-carbs #main-dish #beef #asian #korean #easy #summer #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #low-carb #low-in-something #meat #steaks #number-of-servings #presentation #served-hot
You'll also love