PUMPKIN GINGERBREAD
Wonderfully flavorful and fragrant bread for the holidays.
Provided by frosty
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
- In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
- Bake in preheated oven until toothpick comes out clean, about 1 hour.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 40.7 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 313.1 mg, Sugar 25.7 g
GINGERBREAD-SPICED PUMPKIN PIE
The first time I made this was for Christmas a couple of years ago. The following year, I received a gift with all the ingredients for the pie in it and a note asking me to make it again as soon as possible. Make extra pastry if you want to decorate the top.-Rod Dombek, Mazeppa, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, whisk filling ingredients. Pour into crust. Bake on a lower oven rack 15 minutes., Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 30-35 minutes longer. Cool on a wire rack; serve within 2 hours. Refrigerate leftovers., If decorative cutouts are desired, roll additional dough to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. With a sharp knife, score leaf veins on cutouts., Place on an ungreased baking sheet. Bake at 400° until golden brown, 6-8 minutes. Remove to a wire rack to cool. Arrange leaves around edge of pie. If desired, garnish with whipped cream.
Nutrition Facts : Calories 341 calories, Fat 15g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 356mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
PUMPKIN-GINGERSNAP PIE
Steps:
- In a medium saucepan, combine spice and pudding mix and cook as directed, substituting half-and-half for liquid. Remove mixture from heat and stir in pumpkin. Cover surface with plastic wrap and let stand for about 1 1/2 hours, until nearly room temperature.
- Stir gently when cool. Whip cream. Fold gingersnaps and whipped cream into pudding mixture. Spread half of pecans in bottom of crust. Pour pudding mixture over nuts and chill pie for 4 hours. Sprinkle with remaining pecans and garnish with gingersnap crumbs and whipped cream.
- Stir together crust ingredients and press onto bottom and 1-inch up side of a 8-inch springform pan. Fill right away or chill up to 2 hours.
CREAMY GINGER PUMPKIN PIE
Steps:
- Preheat oven to 425 degrees. Follow mixing directions as instructed on the can of pumpkin pie mix. Blend in 3/4 Cool Whip in lieu of milk and fold in ginger. Puree in the blender and pour into graham cracker crust. Bake for 15 minutes. Reduce the temperature to 350 degrees, and bake for an additional 40-50 minutes. Let cool and garnish with Cool Whip and/or pumpkin seeds.
PUMPKIN GINGER PIE
Provided by Moira Hodgson
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Combine all the ingredients for the filling and beat well. Pour into the partly baked pie shell.
- Bake for about 50 minutes or until the center of the pie is set. Garnish with a little crystalized ginger.
Nutrition Facts : @context http, Calories 300, UnsaturatedFat 4 grams, Carbohydrate 52 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 279 milligrams, Sugar 35 grams, TransFat 0 grams
GINGERSNAP PUMPKIN PIE
A spicy version of the all time favorite pumpkin pie.
Provided by Deanna
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine cookie crumbs, granulated sugar, and melted butter in a 9 inch pie pan. Press into sides. Bake for 5 minutes. Cool completely.
- Combine pumpkin, brown sugar, cornstarch, cinnamon, nutmeg, salt, vanilla, eggs, and milk. Blend with wire whisk until combined.
- Pour into crust. Bake at 325 degrees F (165 degrees C) for 1 hour. Let cool. Refrigerate to chill.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 47.4 g, Cholesterol 69.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 6.2 g, SaturatedFat 5.8 g, Sodium 355.8 mg, Sugar 36.7 g
PUMPKIN GINGERBREAD PIE
Make and share this Pumpkin Gingerbread Pie recipe from Food.com.
Provided by CookingONTheSide
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Coat a 10-inch deep-dish pie plate or an 8x8x2-inch baking dish with cooking spray; set aside.
- In small mixing bowl, combine pumpkin, sugar and pumpkin pie spice.
- Add egg.
- Beat lightly with a rotary beater or fork just until combined.
- Gradually stir in half-and-half, mix well.
- Prepare gingerbread mix according to package directions.
- Pour batter into prepared pie plate or dish.
- Lightly spoon pumpkin mixture over gingerbread batter; swirl gently using a table knife.
- Bake for 50 minutes for pie plate or 60 minutes for baking dish or until a pick inserted in gingerbread portion comes out clean.
- Cool slightly.
- Serve warm or at room temperature with whipped cream, if desired.
Nutrition Facts : Calories 298.5, Fat 9.6, SaturatedFat 3.1, Cholesterol 32, Sodium 429.1, Carbohydrate 50.3, Fiber 1.8, Sugar 33.6, Protein 3.9
PUMPKIN-GINGER PIE WITH GOLDEN MARSHMALLOW TOPPING
This is a NEW recipe from the www.pillsbury.com website! You should see how YUMMY the picture looks! Note: The cook time listed included cooling time.
Provided by senseicheryl
Categories Pie
Time 4h30m
Yield 8 slices of pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 425°F Place cookie sheet on middle oven rack. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In small bowl, mix streusel ingredients. Sprinkle streusel in crust-lined pie plate.
- In large bowl, mix filling ingredients. Pour into pie crust on top of streusel. Place pie plate on cookie sheet in oven. Bake 15 minutes. Reduce oven temperature to 350°F Bake 35 to 45 minutes longer or until knife inserted in center comes out clean. Cool completely on cooling rack, about 3 hours.
- Just before serving, set oven control to broil. Spread marshmallows evenly over top of pie, completely covering filling. Broil pie with top about 5 inches from heat about 30 seconds, watching carefully, until marshmallows are lightly browned. Marshmallows will brown quickly. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 316.9, Fat 14.2, SaturatedFat 5.6, Cholesterol 69.6, Sodium 263.4, Carbohydrate 43.6, Fiber 0.8, Sugar 25.4, Protein 5.7
GINGERY PUMPKIN PIE
My birthday is in late November so my mom often morphed the Thanksgiving pumpkin pie into my birthday "cake" and had all the family sing for me. This is an update on her recipe, adding lots more of our mutual favorite ingredient, ginger. The pie's best after it's nice and chilled. Birthday candles optional. -Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings (1-1/2 cups whipped cream).
Number Of Ingredients 23
Steps:
- In a small bowl, mix flour, ginger, allspice and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; cover and refrigerate 1 hour or overnight. , Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, whisk filling ingredients until blended; pour into crust. , Bake on a lower oven rack 50-60 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack; serve or refrigerate within 2 hours., For whipped cream, in a small bowl, beat cream until it begins to thicken. Add maple syrup and cinnamon; beat until soft peaks form. Serve with pie.
Nutrition Facts : Calories 504 calories, Fat 36g fat (22g saturated fat), Cholesterol 182mg cholesterol, Sodium 226mg sodium, Carbohydrate 42g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
More about "pumpkin gingerbread pie recipes"
BEST GINGER PUMPKIN PIE RECIPE - HOW TO MAKE GINGER …
From countryliving.com
5/5 (4)Category DessertCuisine AmericanTotal Time 3 hrs 10 mins
PUMPKIN GINGERBREAD PIE | BETTER HOMES & GARDENS
From bhg.com
4/5 (10)Calories 304 per servingTotal Time 1 hr 15 mins
- Preheat oven to 350 degrees F. Coat a 10-inch deep-dish pie plate or an 8x8x2-inch baking dish with cooking spray; set aside. In a small mixing bowl combine pumpkin, sugar, and pumpkin pie spice. Add egg. Beat lightly with a rotary beater or fork just until combined. Gradually stir in half-and-half; mix well.
- Prepare gingerbread mix according to package directions. Pour batter into prepared pie plate or dish. Lightly spoon pumpkin mixture over gingerbread batter; swirl gently using a table knife. Bake for 50 minutes for pie plate or 60 minutes for baking dish or until a pick inserted in gingerbread portion comes out clean. Cool slightly. Serve warm or at room temperature with whipped cream. Makes 8 servings.
GINGERBREAD PUMPKIN BARS RECIPE | LAND O’LAKES
From landolakes.com
GINGERY PUMPKIN PIE RECIPE-HOW TO MAKE GINGERY PUMPKIN PIE
From womansday.com
PUMPKIN PIE BARS WITH GINGERBREAD CRUST
From sewlicioushomedecor.com
GINGER PUMPKIN PIE - BROMA BAKERY
From bromabakery.com
PUMPKIN GINGERBREAD | MCCORMICK
From mccormick.com
PUMPKIN PIE WITH GINGERBREAD CRUST - AUDREY FLECK
From audreyfleck.com
PUMPKIN PIE WITH GINGERSNAP CRUST RECIPE | ALTON BROWN
From altonbrown.com
GINGERBREAD PUMPKIN PIE - LIVE TO SWEET
From livetosweet.com
PUMPKIN PIE WITH GINGERBREAD CRUST - TILLAMOOK
From tillamook.com
PUMPKIN-GINGERBREAD PIE WITH CIDER-LEMON SAUCE RECIPE
From myrecipes.com
PUMPKIN PIE GINGERBREAD CAKE - THE MERCHANT BAKER
From themerchantbaker.com
PUMPKIN GINGERBREAD | BETTER HOMES & GARDENS
From bhg.com
GINGERBREAD PUMPKIN BARS | RUNNING WITH SPOONS
From runningwithspoons.com
DELICIOUSLY SOFT PUMPKIN SPICE GINGERBREAD RECIPE
From thewonderforest.com
NO BAKE PUMPKIN GINGERBREAD CHEESECAKE - THE GOLD LINING GIRL
From thegoldlininggirl.com
PUMPKIN GINGERBREAD PIE RECIPE
From crecipe.com
PUMPKIN GINGERBREAD WITH ORANGE GLAZE | KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN GINGERBREAD PIE - THERESCIPES.INFO
From therecipes.info
GINGERBREAD PUMPKIN PIE COOKIES - SNOWFLAKES & COFFEECAKES …
From snowflakesandcoffeecakes.com
PUMPKIN GINGERBREAD LOAF - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
GINGERED PUMPKIN PIE RECIPE | MYRECIPES
From myrecipes.com
BEST GINGERSNAP PUMPKIN PIE - FORK KNIFE SWOON
From forkknifeswoon.com
PUMPKIN TART RECIPE WITH GINGERBREAD CRUST - GREEDY EATS
From greedyeats.com
SPICED PUMPKIN GINGERBREAD | VERY BEST BAKING
From verybestbaking.com
PUMPKIN GINGERBREAD COFFEE CAKE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
2 INGREDIENT PUMPKIN GINGERBREAD - THE SEASONED MOM
From theseasonedmom.com
PUMPKIN GINGERBREAD WHOOPIE PIES + MORE HOLIDAY DESSERT …
From hungry-girl.com
PUMPKIN GINGERBREAD MUFFINS {HEALTHY & MOIST} – WELLPLATED.COM
From wellplated.com
PUMPKIN CUSTARD PIE WITH GINGERSNAP CRUST - ELLA CLAIRE & CO.
From ellaclaireinspired.com
BEST PUMPKIN GINGERBREAD PUDDING RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PUMPKIN-GINGER PIE WITH GOLDEN MARSHMALLOW TOPPING RECIPE
From pillsbury.com
GINGERBREAD PUMPKIN PIE RECIPE (VEGAN, GLUTEN-FREE & ALLERGY …
From godairyfree.org
PUMPKIN PIE WITH GINGERSNAP CRUST - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
NO BAKE HEALTHY GINGERBREAD PUMPKIN PIE IN A JAR - ABRA'S KITCHEN
From abraskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #pies-and-tarts #desserts #oven #heirloom-historical #holiday-event #pies #dietary #taste-mood #sweet #equipment #number-of-servings #4-hours-or-less
You'll also love