REUBEN MEATBALLS
Meet the Cook: Those who like the taste of Reuben sandwiches and sauerkraut are sure to savor these distinctive meatballs. The recipe was given to me by a good friend, Helga Stremel, who is from Germany and is a wonderful cook. -Irlana Waggoner, Hays, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the egg, onion, bread crumbs, parsley, salt and pepper. Stir in rice. Crumble beef over the mixture and mix well. Shape into 15 balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until browned; drain., Transfer meatballs to an ungreased 13-in. x 9-in. baking dish. Arrange sauerkraut over meatballs; sprinkle with caraway seeds. Combine soup and salad dressing; spread over the top. , Cover and bake for 35-45 minutes or until meat is no longer pink. Uncover; sprinkle with Swiss cheese. Bake 10 minutes longer or until cheese is melted. Serve with rye bread if desired.
Nutrition Facts : Calories 455 calories, Fat 25g fat (8g saturated fat), Cholesterol 141mg cholesterol, Sodium 1408mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
THE MEATBALL SHOP'S REUBEN BALLS RECIPE
Make and share this The Meatball Shop's Reuben Balls Recipe recipe from Food.com.
Provided by Miss V
Categories < 60 Mins
Time 45m
Yield 30 meatballs
Number Of Ingredients 15
Steps:
- Preheat oven to 450°. Combine all ingredients except olive oil in a large mixing bowl and mix by hand until thoroughly blended.
- 2. Drizzle olive oil into a large baking dish (9 by 13 inches), coating the entire surface evenly (use your hand to spread the oil).
- 3. Roll the mixture into round 1½-inch meatballs, making sure to pack the meat firmly.
- 4. Place meatballs into the oiled baking dish so they are lined up evenly in rows and each is touching its four neighbors in the grid.
- 5. Roast meatballs in oven until firm and cooked through, about 22 minutes.
- 6. Allow meatballs to cool for 5 minutes before removing from the tray.
- 7. Serve with Thousand Island dressing.
- The Meatball Shop.
Nutrition Facts : Calories 183.7, Fat 13.8, SaturatedFat 5, Cholesterol 69.5, Sodium 562.9, Carbohydrate 5, Fiber 0.3, Sugar 1.9, Protein 9.9
REUBEN MEATBALL SLIDERS
Provided by Jeff Mauro, host of Sandwich King
Time 40m
Yield 12 sliders
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Mix the beef, cheese, breadcrumbs, caraway seeds, salt, pepper, eggs and parsley in a bowl until uniform but not overworked. Scoop out a 1/4 cup of the mix and roll into a ball. Repeat to use all of the meat.
- Heat a cast-iron skillet over medium heat add the oil. Fry the first side of the meatballs, in batches if necessary, until golden and crusty, 7 to 8 minutes. Flip and place in the oven to finish cooking, until no longer pink in the middle, 10 to 15 more minutes.
- Sandwich Build: Heat the kraut in a small saucepot and mix in the 1000 island. Place a meatball on the bottom slider bun, top with the kraut/sauce mixture, top and skewer. Enjoy with all your closest and most respected friends.
MEATBALLS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 55m
Yield 20 meatballs
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Heat a saute pan to medium heat. Add the oil and saute the onions, garlic and oregano until the onions are slightly caramelized. Set aside to cool.
- In large bowl, mix the chilled tomato sauce with the bread. Add the ground beef, sausage, Parmesan, parsley, provolone, tomato paste, ham, mortadella, salami, raw eggs, hard-boiled eggs and the onion mixture and mix well.
- Form 3-ounce meatballs and place them on a nonstick baking sheet, or a baking sheet lined with parchment paper or a baking mat. Bake until the meatballs are cooked through, 18 to 20 minutes.
REUBEN MEATBALL CASSEROLE
The meatballs can be prepared in advance and refrigerated, cooking time does not include browning the meatballs. I sometimes add in a one or two cans of drained of sliced mushrooms to the soup/salad dressing mixture, but that is optional :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Grease a 13 x9-inch baking pan.
- In a bowl combine egg, fresh garlic, Parmesan cheese, onion, bread crumbs, seasoning salt and pepper; mix well to combine, then mix in cooked rice.
- Shape into about 18-20 meatballs, then place onto the 13 x 9-inch baking pan.
- Bake in a 350 degree oven for about 15-20 minutes, or until browned; drain fat.
- Arrange the sauerkraut over the meatballs, then sprinkle the caraway seeds over the saurkraut.
- In a bowl, combine the soup with the salad dressing (for an extra cheesy taste, I sometimes add in a few tablespoons grated Parmesan cheese to the soup mixture) then spread the soup mixture on top of the saurkraut in the baking dish.
- Cover with foil and bake for about 35-40 minutes, or until meatballs are no longer pink.
- Uncover, sprinkle with Swiss cheese.
- Bake for another 10 minutes longer.
Nutrition Facts : Calories 724.8, Fat 48.3, SaturatedFat 18.2, Cholesterol 180.8, Sodium 1231.3, Carbohydrate 28.5, Fiber 2.4, Sugar 8.1, Protein 42.8
REUBEN BALLS
Steps:
- Preheat the oven to 450°F. Drizzle the olive oil into a 9 × 13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
- Combine the corned beef, ground pork, sauerkraut, eggs, Swiss cheese, bread, salt, and caraway seeds in a large mixing bowl and mix by hand until thoroughly incorporated.
- Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
- Roast for 20 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
- Allow the meatballs to cool for 5 minutes in the baking dish before serving.
REUNION MEATBALLS
Whenever we attend a picnic or family get-together, people expect me to bring these saucy meatballs and copies of the recipe. My aunt passed the recipe on to me years ago-Toni King, London, Kentucky.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 13x9-in. baking dish. , In a large saucepan, combine the sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. , Pour over meatballs. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°.
Nutrition Facts :
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