BRANDIED APPLE RINGS
This is a great way to preserve apples, with a sweet, subtle brandy flavor to it. They make an excellent pie filling! It should be enough to make three pies.
Provided by Shannon Kalista
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 48
Number Of Ingredients 7
Steps:
- Place apple rings in a bowl and pour in enough water to cover. Add lemon juice to water.
- Bring sugar and 3 cups water to a boil in a large saucepan; cook and stir until sugar dissolves, about 5 minutes. Add apples to sugar-water mixture and return to a boil. Reduce heat to medium-low and simmer until apples are tender, about 30 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple rings into hot, sterilized jars, filling to within 1/4 inch of the top. Keep syrup in the saucepan.
- Bring the syrup back to a boil and add brandy; cook and stir until heated through, 2 to 3 minutes. Ladle the syrup over apple rings, filling the jars to within 1/4 inch of the top.
- Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 22.6 g, Fat 0.1 g, Fiber 1 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 21.1 g
BRANDIED APPLE CHALLAH FRENCH TOAST
This elevated French toast recipe is heavy on the comfort. The key is to get as much caramelization as possible on the challah bread slices as they're cooking. Dusting them with confectioners' sugar before adding them to your heated pan, and in between flipping, will help you achieve this golden brown texture, which acts as a beautiful counter-balance to the saucy, sauteed apples that we spiked with honey and fresh lemon juice.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325˚ F. Line a large rimmed baking sheet with foil; set aside. Slice the challah into eight 3/4- to 1-inch-thick pieces. Whisk the eggs and half-and-half in a large shallow dish, then whisk in the granulated sugar, salt and vanilla until the sugar is dissolved and the custard is smooth. Put the confectioners' sugar in a fine-mesh strainer.
- Add 4 slices of bread to the custard and let soak, turning once, until saturated but not falling apart, 1 1/2 to 2 minutes. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the soaked bread, letting the excess custard drip off, then immediately dust with some of the confectioners' sugar. Cook until the bottom of the bread is golden, 2 to 3 minutes, then flip and dust with more confectioners' sugar. Continue to cook, flipping twice more and dusting with more confectioners' sugar each time, until both sides are browned and caramelized, about 5 more minutes; add 1/2 tablespoon more butter when the skillet is dry. Transfer to the baking sheet. Add 1 more tablespoon butter to the skillet and repeat with the remaining bread, custard and confectioners' sugar; add 1/2 tablespoon more butter to the skillet when needed. Transfer the baking sheet with all the French toast to the oven and bake until cooked through, about 10 minutes.
- Meanwhile, wipe out the skillet and add 4 tablespoons butter; increase the heat to medium high. Add the apples and cardamom and cook, stirring, until softened and lightly browned in spots, 3 to 4 minutes. Add the honey, lemon juice and 2 tablespoons water and continue to cook until the sauce has thickened slightly, 2 to 3 minutes. Add the brandy and carefully tilt the pan or use a long lighter to ignite. Cook until the apples are glazed and soft but not falling apart, 1 to 2 more minutes. Remove from the heat, add the remaining 1 tablespoon butter and swirl to melt and slightly thicken the sauce.
- Divide the French toast among plates. Spoon the apples and sauce on top.
BRANDIED APPLE BARS
These are great for summer picnics, but don't let the kids eat too many... :-)
Provided by Tonya Jo
Categories Apple Desserts
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- In a large mixing bowl, cream together the shortening, and sugar until smooth. Mix in 1 cup of flour. Spread into the bottom of the prepared pan. This is the crust.
- Bake for 15 minutes in the preheated oven, until firm.
- In a separate bowl, beat the eggs and brown sugar together until thick and pale. Add the brandy and mix well. Combine the remaining flour, baking powder and salt; stir into the egg mixture. Mix in apples and walnuts. Spread the filling over the hot crust.
- Bake for 30 minutes in the preheated oven, or until filling is set. Cool completely before cutting into squares.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 13.6 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 28.8 mg, Sugar 9.2 g
APPLE CRUMB BARS
This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.
Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE BARS
Granny Smith apples work well in this recipe.
Provided by S. Powell
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking pan.
- In a large bowl, mix melted butter with sugar and egg. Mix in flour, baking soda, and cinnamon, and then stir in apple and walnuts. Spread batter into prepared pan.
- Bake for approximately 40 minutes, or until a small knife inserted in the center comes out clean.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 36.8 g, Cholesterol 47.8 mg, Fat 19.4 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 7.5 g, Sodium 151 mg, Sugar 24.1 g
BRANDIED APPLE BARS
These are great for summer picnics, but don't let the kids eat too many... :-)
Provided by Tonya Jo
Categories Apple Desserts
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- In a large mixing bowl, cream together the shortening, and sugar until smooth. Mix in 1 cup of flour. Spread into the bottom of the prepared pan. This is the crust.
- Bake for 15 minutes in the preheated oven, until firm.
- In a separate bowl, beat the eggs and brown sugar together until thick and pale. Add the brandy and mix well. Combine the remaining flour, baking powder and salt; stir into the egg mixture. Mix in apples and walnuts. Spread the filling over the hot crust.
- Bake for 30 minutes in the preheated oven, or until filling is set. Cool completely before cutting into squares.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 13.6 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 28.8 mg, Sugar 9.2 g
More about "brandied apple bars recipes"
APPLE BAR RECIPES | ALLRECIPES
From allrecipes.com
BRANDIED APPLES RECIPE | CDKITCHEN.COM
From cdkitchen.com
BRANDIED APPLE CUSTARD | ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
BRANDIED APPLES - CANNING AND COOKING AT HOME
From canningandcookingathome.com
CARAMEL APPLE BLONDIES - AVERIE COOKS
From averiecooks.com
BRANDIED APPLES AND PEARS RECIPE - EASY RECIPES
From recipegoulash.cc
BRANDIED APPLE TARTS RECIPE | MYRECIPES
From myrecipes.com
APPLE BARS, THE NEXT BEST THING TO APPLE PIE - BUTTER & BAGGAGE
From butterandbaggage.com
BRANDIED APPLE SAUCE – FRIENDSHIP CLUB!
From friendshipclubforever.com
RECIPES AND COOK: RECIPE BRANDIED APPLE BARS
From recipes-and-cook.blogspot.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BRANDIED CARAMEL APPLE MILKSHAKES | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
BRANDIED CINNAMON APPLES - SAVORY SPICERACK
From savoryspicerack.com
11 APPLE BRANDY COCKTAIL RECIPES TO MAKE THIS FALL | VINEPAIR
From vinepair.com
BRANDIED APPLE BARS BEST FAMILY RECIPES - RECIPES FOR DINNER
From recipesfor-dinner.blogspot.com
BRANDIED APPLE BARS - DAIRY FREE RECIPES
From fooddiez.com
BRANDIED APPLE HONEY MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
BRANDIED APPLE BARS THE BEST RECIPES - MY RECIPES
From rwaksmysocks.blogspot.com
BRANDY APPLE BARS | RECIPE | DESSERTS, JUST DESSERTS, BAKING
From pinterest.com
8 APPLEJACK AND APPLE BRANDY COCKTAILS TO MAKE NOW
From liquor.com
BRANDY APPLE BARS - MY RECIPE MAGIC
From myrecipemagic.com
EASY APPLE BROWNIE BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
APPLE BARS (QUICK AND EASY!) - MY BAKING ADDICTION
From mybakingaddiction.com
RECIPES, MENUS AND COOKING !: RECIPE : BRANDIED APPLE BARS
From recipescook.blogspot.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
APPLE BRANDY BARS – KOSHER RECIPES | OU KOSHER CERTIFICATION – OU ...
From oukosher.org
BRANDIED APPLE BARS - COOKING-RIGHT.NET
From cooking-right.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love