Rigatonicaprese Recipes
10 BEST WAYS TO USE RIGATONI
Looking for an easy dinner? Try one of these amazing rigatoni recipes! From spicy sausage to Greek pasta to tomato cream, the whole family will happily devour these meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rigatoni recipe in 30 minutes or less!
Nutrition Facts :
RIGATONI CAPRESE
This is very easy recipe that everyone loves. It works well for picinics and potlucks. Gardners with losts of tomato and basil will love this recipe. This is another great recipe from Cooking Light.
Provided by jimshim
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in a large bowl.
- Combine oil, capers, salt, pepper, and garlic in a small bowl; stir well with a whisk.
- Pour over pasta mixture; toss gently.
- Sprinkle with Parmesan cheese; toss well.
Nutrition Facts : Calories 437.4, Fat 18.4, SaturatedFat 6.8, Cholesterol 77.3, Sodium 969.9, Carbohydrate 49.8, Fiber 4.8, Sugar 6.2, Protein 19.6
BAKED RIGATONI WITH ITALIAN SAUSAGE
This baked rigatoni with Italian sausage is perfect to make when you're craving a hearty, rich casserole. With only 5 ingredients (marinara sauce, mozzarella, parmesan cheese, Italian sausage, and pasta) it's ready in just 30 minutes or less.
Provided by Renae
Categories Main Course Dinner
Time 30m
Number Of Ingredients 5
Steps:
- Fill a stockpot with about 6 quarts of water, for the pasta. Heat on high until boiling.
- In a skillet, brown the sausage. Drain off visible fat. Preheat oven to 350°.
- Add pasta to boiling, salted water and cook according to directions. Drain.
- Mix the pasta and sausage together in the baking dish. Pour over the pasta sauce. Evenly nestle the mozzarella cheese balls throughout the casserole. Sprinkle with parmesan cheese. See notes below to serve this without baking.
- Bake at 350° for 20 minutes, until the top is bubbly and golden. Garnish with parmesan cheese and fresh basil.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 44 g, Protein 27 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 75 mg, Sodium 823 mg, Fiber 2 g, Sugar 2 g, Calories 547 kcal
RIGATONI CAPRESE
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Cook pasta according to package directions. In a large, heavy skillet, heat the oil over medium-high heat. Add tomato and spinach and sauté until spinach wilts, about 3-5 minutes. When pasta is cooked, drain and add to skillet. Blend thoroughly with the tomato and spinach, about 30 seconds. Season to taste with salt and pepper. Place in a baking dish, sprinkle with mozzarella and bake until the cheese melts, about 10-12 minutes.
Nutrition Facts : Nutritional Facts Serves
RIGATONI PIE RECIPE BY TASTY
Here's what you need: olive oil, ground beef, garlic, salt, pepper, crushed tomato, rigatoni, parmesan cheese, mozarella, springform pan
Provided by Paroma Soni
Categories Dinner
Yield 10 servings
Number Of Ingredients 10
Steps:
- Boil the rigatoni in salted boiling water until just underdone or al dente.
- Drain the pasta and place in a bowl with a little olive oil so the pasta doesn't stick together. Set aside.
- Preheat oven to 400°F/200°C.
- In a pan, heat the olive oil and add the ground beef.
- Break up and stir the beef until brown.
- Add in the garlic, salt, and pepper. Stir until combined.
- Add in the crushed tomatoes and simmer until thickened, about 20 minutes.
- Sprinkle the prepared pasta with the parmesan cheese and mix.
- In a springform pan, place the rigatoni noodles standing up to fill the pan.
- Pour the sauce over the noodles and bake at 400°F/200°C for 15 minutes.
- Sprinkle the pie with the mozzarella cheese and bake for another 15 minutes at the same temperature.
- Slice and serve!
Nutrition Facts : Calories 394 calories, Carbohydrate 38 grams, Fat 15 grams, Fiber 2 grams, Protein 25 grams, Sugar 3 grams
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