Creamy Chicken Breasts Recipes

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CREAM OF CHICKEN BREASTS



Cream of Chicken Breasts image

This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles.

Provided by Pat Johnson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves
1 pinch poultry seasoning
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a 9x13 inch baking dish and season to taste.
  • Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 9.1 g, Cholesterol 80.6 mg, Fat 7.4 g, Protein 31.6 g, SaturatedFat 2.6 g, Sodium 607.1 mg, Sugar 3.9 g

EASY CREAMY BAKED CHICKEN BREASTS



Easy Creamy Baked Chicken Breasts image

It doesn't get much easier than this! If desired you could add a can of whole or sliced mushrooms to the recipe. I like to add in 1/4 cup grated parmesan cheese to the soup mixture, also if desired you can sprinkle grated cheddar cheese on top the last 5 minutes of baking, and brown the breasts in butter firstly and reduce cooking time slighty.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 10

3 lbs chicken pieces or 3 lbs chicken breasts
1 (10 ounce) can condensed cream of chicken soup, undiluted
1 (10 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1/4 cup half-and-half
1/4 cup parmesan cheese (optional)
1 teaspoon snipped chives
seasoning salt or white salt
pepper
1/2 teaspoon paprika

Steps:

  • Set oven to 350 degrees.
  • Grease a 13x9 baking pan.
  • Place chicken in greased baking dish.
  • In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken.
  • Sprinkle with paprika.
  • Bake, uncovered for 50 mins-1 hour, or until chicken is done.

CREAMY CHICKEN WITH NOODLES



Creamy Chicken with Noodles image

From Woodridge, New York, Donna Akerley explains, "One night I had a few chicken breasts thawed and a limited amount of time. I started tossing things together and was pleasantly surprised by this comforting combination. My family was thrilled and dinner was served in minutes."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

8 ounces uncooked egg noodles
6 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
3 to 4 tablespoons olive oil, divided
2 cups sliced fresh mushrooms
1 teaspoon minced garlic
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup half-and-half cream
1/4 cup Marsala wine or chicken broth
1/4 teaspoon chili powder
1/2 cup minced fresh parsley, divided

Steps:

  • Cook noodles according to package directions. Meanwhile, flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in 2 tablespoons oil in batches for 5-7 minutes on each side or until no longer pink; remove from pan and keep warm. , In the same skillet, saute mushrooms and garlic in remaining oil until tender. Stir in the soups, cream, wine or broth and chili powder until blended; heat through. Stir in 1/4 cup parsley. , Drain noodles; serve with chicken and sauce. Sprinkle with remaining parsley.

Nutrition Facts : Calories 374 calories, Fat 17g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 976mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

CHICKEN BREASTS IN CREAM SAUCE



Chicken Breasts in Cream Sauce image

Make and share this Chicken Breasts in Cream Sauce recipe from Food.com.

Provided by Nimz_

Categories     Very Low Carbs

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 chicken breasts
1/2 cup chopped onion
1 clove garlic, minced
1 cup heavy cream
1 cup chicken broth
2 teaspoons salt
1 teaspoon white pepper
1 tablespoon Worcestershire sauce
2 tablespoons flour
1/2 cup water
parsley (to garnish)

Steps:

  • Brown chicken breast.
  • Place breasts in oven dish.
  • Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well.
  • Pour over the chicken and bake 2 hours at 300 degrees.
  • After baking, remove breasts; strain juices into saucepan.
  • Add 2 tablespoons flour and 1/2 cup water.
  • Mix with whisk until thickened.
  • Add milk if too thick.
  • Pour sauce over breasts and garnish with parsley.

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