Chocolate Grilled Cheese Dessert Recipes

CHEESE AND CHOCOLATE

Cheese and Chocolate image

Provided by Food Network Kitchen

Categories dessert

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Place a slab of robiola or other soft, creamy cheese and a stack of toasted bread slices on a cheese board or slate. Scoop some chocolate-hazelnut spread (such as Nutella) into a bowl. Let guests make chocolate-and-cheese crostini; sprinkle with sea salt, if desired.

GRILLED CHEESE RECIPE BY TASTY

Grilled Cheese Recipe by Tasty image

The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!

Provided by Betsy Carter

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 pieces sourdough bread
1 ½ tablespoons unsalted butter
1 ½ tablespoons mayonnaise
3 slices cheddar cheese

Steps:

On a cutting board, butter each piece of bread with butter on one side.
Flip the bread over and spread each piece of bread with mayonnaise.
Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
Heat a nonstick pan over medium low heat.
Place the sandwich on the pan, mayonnaise side down.
Cook for 3-4 minutes, until golden brown.
Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
Enjoy!

Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams

GRILLED CHOCOLATE SANDWICHES

Grilled Chocolate Sandwiches image

This is decadent French-toast sandwich makes a sweet breakfast.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Number Of Ingredients 6

Ingredients

2 large eggs
2 tablespoons milk
4 large slices challah or Italian Bread, (cut 3/4 inch thick)
4 ounces thin semisweet chocolate bar
2 tablespoons unsalted butter
Confectioners' sugar, for dusting

Steps:

In a large, shallow dish, whisk together eggs and milk; set aside.
Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.
Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate. Cut in half, and dust with confectioners' sugar before serving.

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Heat a large frying pan over moderate heat. You should be able to hold your hand a few inches from the surface of the pan for 10 seconds without it feeling painfully hot.
While you're waiting for the pan to heat, butter one side of each bread slice. Set your oven to warm for holding your grilled sandwiches, if needed. Once the pan is hot, place two slices of bread into the pan- buttered-side down. Nestle the bottoms of the slices together so they are touching one another. This helps to avoid losing too much cheese or chocolate when covering the unbuttered sides of the bread.
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Grill the sandwiches for 4-5 minutes per side, carefully flipping when the bottom is golden brown.

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