Lemon Chicken Breasts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED LEMON CHICKEN BREASTS



Baked Lemon Chicken Breasts image

Lemon chicken baked in a wonderful lemon juice sauce. Great served over rice.

Provided by Sarah

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h55m

Yield 4

Number Of Ingredients 7

½ cup unsalted butter, melted
2 lemons, juiced
1 tablespoon paprika
1 tablespoon dried oregano
1 teaspoon garlic salt
salt and ground black pepper to taste
4 (6 ounce) skin-on, bone-in chicken breasts, split

Steps:

  • Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. Add chicken breasts and marinate in the refrigerator for 3 to 4 hours.
  • Preheat the oven to 325 degrees F (165 degrees C). Transfer chicken to a baking dish, skin-side up. Pour marinade around the chicken.
  • Bake, uncovered, in the preheated oven until no longer pink in the centers and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 447.8 calories, Carbohydrate 7.8 g, Cholesterol 156.6 mg, Fat 32.4 g, Fiber 3.8 g, Protein 35.2 g, SaturatedFat 17.2 g, Sodium 578.1 mg, Sugar 0.2 g

HERBED LEMON CHICKEN BREASTS



Herbed Lemon Chicken Breasts image

Provided by Food Network

Time 16m

Yield 4 servings

Number Of Ingredients 6

2 Tbsp. Mrs. Dash® Lemon Pepper Seasoning Blend
4 boneless, skinless chicken breasts
1 Tbsp. olive oil
juice of one lemon
2 garlic cloves, slivered
cooking spray

Steps:

  • Low-Sodium Recipe
  • 1. Heat grill or a cast iron grill to medium heat. Spray with cooking spray.
  • 2. Toss chicken breasts with olive oil, Mrs. Dash® Lemon Pepper Seasoning Blend, half of lemon juice and slivered garlic cloves.
  • 3. Grill the chicken on both sides, turning at least three times to cook evenly.
  • 4. Remove to a plate. Cover 3-4 minutes to let juices rest.
  • 5. Squeeze other half of lemon on chicken.

CHICKEN BREASTS WITH LEMON



Chicken Breasts With Lemon image

In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots. It is, at once, lively and elegant. To round it out, it needs a sturdy accompaniment. Mr. Franey suggested mashed potatoes with garlic and basil, with just a little olive oil swirled in.

Provided by Pierre Franey

Categories     dinner, easy, quick, weekday, times classics, main course

Time 25m

Yield 4 servings

Number Of Ingredients 11

1/2 cup flour for dredging
Salt and freshly ground pepper to taste
4 skinless boneless chicken breasts, about 6 ounces each
2 tablespoons olive oil
4 sprigs fresh thyme or 1 teaspoon dried
2 tablespoons finely chopped shallots
2 teaspoons finely chopped garlic
2 teaspoons grated lemon zest
3 tablespoons lemon juice
1/2 cup chicken broth, fresh or canned
2 tablespoons butter

Steps:

  • Season flour with salt and pepper, and dredge the chicken all over. Remove the excess flour.
  • Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add chicken and cook, uncovered, over medium heat for 5 minutes or until lightly browned.
  • Flip the chicken and cook for 5 minutes more, or until cooked through. Carefully remove the oil from the skillet, leaving the chicken. Discard the oil.
  • Add the thyme, shallots and garlic, and cook for about a minute. Do not burn the garlic. Add the lemon rind, the lemon juice and the broth.
  • Scrape the skillet to dissolve the brown particles that cling to the bottom. Add the butter, and cook for 3 minutes longer. Serve immediately.

Nutrition Facts : @context http, Calories 396, UnsaturatedFat 10 grams, Carbohydrate 16 grams, Fat 18 grams, Fiber 1 gram, Protein 41 grams, SaturatedFat 6 grams, Sodium 584 milligrams, Sugar 1 gram, TransFat 0 grams

WEEKNIGHT LEMON CHICKEN BREASTS WITH HERBS



Weeknight Lemon Chicken Breasts With Herbs image

Boneless chicken breasts suffer a bad reputation, owing in large part to their propensity to dry out. The solution here is a lovely bath in an ample amount of olive oil, white wine and lemon, which seasons and tenderizes the chicken. Later, the marinade becomes an easy pan sauce once it cooks with the breasts. Use fresh herbs in the summer; in the winter, dried herbs will do the trick.

Provided by Jennifer Steinhauer

Categories     dinner, easy, quick, weekday, weeknight, poultry, main course

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

4 medium boneless, skinless chicken breasts (about 8 ounces each)
1 1/2 teaspoons kosher salt
1 1/4 teaspoons ground black pepper
1/2 cup olive oil, plus 2 tablespoons
1 lemon, thinly sliced into rounds, seeds discarded
1/4 cup dry white wine
3 garlic cloves, smashed
1 tablespoon dried herbes de Provence, or 3 tablespoons chopped fresh herbs, such as sage, rosemary and thyme

Steps:

  • Season the chicken breasts all over with the salt and pepper. Transfer the chicken to a gallon-size resealable freezer bag. Add 1/2 cup olive oil and the remaining ingredients, press out the air and seal the bag tightly so the chicken is fully submerged. Massage the chicken through the plastic bag to evenly distribute the herbs. Let marinate in the refrigerator for 1 hour or up to 8 hours.
  • In a large, deep skillet with a lid, heat the remaining 2 tablespoons olive oil over medium. Remove the chicken from the marinade, add to the skillet, then pour the lemons and marinade on top. Cook until the chicken is golden on one side, about 8 minutes. Turn the chicken, cover and cook over medium-low until chicken is cooked through, about 7 minutes. Serve chicken topped with lemons and sauce.

Nutrition Facts : @context http, Calories 593, UnsaturatedFat 31 grams, Carbohydrate 3 grams, Fat 40 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 6 grams, Sodium 681 milligrams, Sugar 1 gram, TransFat 0 grams

CREAMY LEMON CHICKEN RECIPE BY TASTY



Creamy Lemon Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, flour, butter, olive oil, chicken stock, heavy cream, salt, pepper, lemon, lemon, fresh parsley

Provided by Alix Traeger

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 13

2 boneless, skinless chicken breasts
salt, to taste
pepper, to taste
1 cup flour
1 ½ tablespoons butter
1 tablespoon olive oil
1 ¼ cups chicken stock
1 cup heavy cream
1 teaspoon salt
1 teaspoon pepper
1 lemon, juiced
1 lemon, sliced
fresh parsley, for garnish

Steps:

  • On a cutting board, cut the chicken breasts in half, widthwise.
  • Lay chicken flat and season both sides with salt and pepper.
  • Gently coat the chicken pieces in the flour, shaking off any excess.
  • Heat a skillet on medium-high heat and add the butter and oil, swirling together to coat the pan.
  • Place the chicken breasts into the pan and cook for 3-5 minutes or until golden brown.
  • Flip the chicken and cook the other side, another 3-5 minutes, or until chicken is cooked through.
  • Remove the chicken from the skillet and set aside.
  • Pour ¼ cup (60 ml) of the chicken stock in the pan and scrape up any bits that may have stuck to the bottom of the pan.
  • Add the rest of the stock and the cream and stir.
  • Season with salt and pepper, and add the lemon juice.
  • Simmer for 5 minutes. Add the chicken back to the pan and top with sliced lemons.
  • Spoon the sauce over the chicken.
  • Remove from heat. Sauce will thicken as it cools.
  • Serve with parsley and extra sauce.
  • Enjoy!

Nutrition Facts : Calories 730 calories, Carbohydrate 49 grams, Fat 49 grams, Fiber 2 grams, Protein 29 grams, Sugar 6 grams

LEMON CHICKEN BREASTS



Lemon Chicken Breasts image

You might also like these Popular Chicken Breast Recipes You Need to Try.

Provided by Ina Garten

Categories     chicken,Citrus,easter,herbs,Main

Time 50m

Yield 4 servings

Number Of Ingredients 10

¼ cup good olive oil
3 Tbsp garlic, minced (9 cloves)
⅓ cup dry white wine
1 Tbsp lemon zest, grated (2 lemons)
2 Tbsp freshly squeezed lemon juice
1 ½ tsp dried oregano
1 tsp fresh thyme leaves, minced
Kosher salt and freshly ground black pepper
4 (6 to 8 oz each) skin-on boneless chicken breasts
1 lemon

Steps:

  • Preheat the oven to 400ºF.
  • Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
  • Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
  • Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.

LEMON CHICKEN BREASTS



Lemon Chicken Breasts image

Make and share this Lemon Chicken Breasts recipe from Food.com.

Provided by Hey Jude

Categories     Chicken

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 cup quartered mushroom
1 clove garlic, minced
1 tablespoon olive oil
4 boneless skinless chicken breast halves
2 tablespoons flour
3/4 teaspoon dried rosemary, crushed
1/4 cup lemon juice
1/4 cup chicken broth
2 tablespoons chopped fresh parsley

Steps:

  • In a saute pan over medium heat, saute the mushrooms and garlic in the oil for 3-5 minutes.
  • Remove from the pan.
  • Sprinkle the chicken with flour and rosemary and brown on both sides.
  • Add the lemon juice and chicken broth to the pan and scrape up the browned bits from the bottom.
  • Return the mushrooms to the pan.
  • Lower the heat to a simmer, cover the pan and cook for 15 minutes.
  • Sprinkle with parsley.

Nutrition Facts : Calories 381.4, Fat 13.4, SaturatedFat 2.4, Cholesterol 151, Sodium 372, Carbohydrate 10.3, Fiber 1, Sugar 1.6, Protein 52.9

LEMON MARINATED CHICKEN BREASTS



Lemon Marinated Chicken Breasts image

This marinade produces a very moist chicken breast with lots of flavor, no need to marinate for more than 2-3 hours, or the acid in the lemon will start to "cook" the chicken. Adjust the hot sauce to taste. This recipe can be doubled if desired.

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 2h

Yield 5 breasts

Number Of Ingredients 10

2/3 cup vegetable oil
1/2 cup lemon juice
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon louisiana hot sauce (can use more or use a few drops Tabasco)
1 small onion, finally chopped
1 teaspoon black pepper
1/2 teaspoon celery salt
5 large chicken breasts (bone-in)
seasoning salt
pepper

Steps:

  • Process the first 7 ingredients in a blender or food processor until smooth, scraping down sides of the bowl frequently; remove about 1/4 cup of the mixture to a small bowl, cover and refrigerate.
  • Place the chicken breasts in a shallow glass dish; pour the marinade over and toss using clean hands to coat the chicken with marinade.
  • Place in the refrigerator for about 2-3 hours, turning the bag occasionally.
  • Remove the chicken and discard the marinade.
  • Season the chicken with seasoned salt and more black pepper.
  • Grill or broil the chicke breasts until completely cooked, basting frequently with the reserved 1/4 cup lemon marinade.

Nutrition Facts : Calories 523, Fat 42.5, SaturatedFat 7.6, Cholesterol 92.8, Sodium 154.6, Carbohydrate 4.8, Fiber 0.4, Sugar 1.7, Protein 30.5

LEMON CHICKEN BREASTS



Lemon Chicken Breasts image

Dijon mustard, rosemary and lemon juice season chicken breasts wonderfully in this fuss-free recipe. For an elegant and impressive finish, sprinkle on some toasted almonds and fresh parsley. -Kathy Evans, Lacey, Washington

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 11

6 boneless skinless chicken breast halves (5 ounces each)
1 cup chicken broth, divided
1/4 cup lemon juice
3 tablespoons Dijon mustard
3 garlic cloves, minced
2 tablespoons butter, melted
1/4 teaspoon dried rosemary, crushed
3 tablespoons cornstarch
Hot cooked rice
1/2 cup slivered almonds, toasted
3 tablespoons minced fresh parsley

Steps:

  • Place chicken in a 3-qt. slow cooker. In a small bowl, combine 3/4 cup broth, lemon juice, mustard, garlic, butter and rosemary; pour over chicken. Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Remove chicken; keep warm. , Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining broth until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Serve chicken with rice and sauce. Sprinkle with almonds and parsley.

Nutrition Facts : Calories 268 calories, Fat 12g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 440mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

More about "lemon chicken breasts recipes"

BAREFOOT CONTESSA | LEMON CHICKEN BREASTS | RECIPES
barefoot-contessa-lemon-chicken-breasts image
4 boneless chicken breasts, skin on (6 to 8 ounces each) 1 lemon. Preheat the oven to 400 degrees. Warm the olive oil in a small saucepan over medium-low …
From barefootcontessa.com
  • Preheat the oven to 400 degrees. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don’t allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 × 12-inch baking dish.
  • Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
  • Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn’t browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.


35 LEMON CHICKEN RECIPES - TASTE OF HOME
35-lemon-chicken-recipes-taste-of-home image
2019-03-27 Sheet-Pan Lemon Garlic Chicken. Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish …
From tasteofhome.com


BONELESS SKINLESS LEMON CHICKEN BREAST RECIPES - YUMMLY
boneless-skinless-lemon-chicken-breast-recipes-yummly image
2022-06-30 olive oil, honey, ground black pepper, lemon, boneless, skinless chicken breast and 3 more Lemon Chicken Breast Recipe with Cucumber Feta Salad Inspired Taste salt, garlic cloves, fresh lemon juice, extra virgin olive oil …
From yummly.com


BEST LEMON CHICKEN {BUTTERY SAUCE!} - COOKING CLASSY
best-lemon-chicken-buttery-sauce-cooking-classy image
2018-07-05 Instructions. Season both sides of chicken with salt and pepper. Place flour in a shallow dish then dredge both sides of chicken breasts in flour, one at a time. Heat 12-inch skillet over medium-high heat. Add olive oil and 1 …
From cookingclassy.com


LEMON CHICKEN RECIPE | MYRECIPES
lemon-chicken-recipe-myrecipes image
Step 1. Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Sprinkle chicken with salt and pepper. Lightly …
From myrecipes.com


EASY LEMON PEPPER CHICKEN BREAST RECIPE - DELISH
easy-lemon-pepper-chicken-breast-recipe-delish image
2020-07-31 Preheat oven to 400°. In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into ...
From delish.com


CREAMY LEMON CHICKEN BREASTS - BUNNY'S WARM OVEN
creamy-lemon-chicken-breasts-bunnys-warm-oven image
2018-11-12 Preheat oven to 375 degrees. Place the butter and oil in a large saute pan over medium heat. Wait for the butter to melt, then whisk the oil and butter together in the pan. Place the chicken breasts in the pan and saute …
From bunnyswarmoven.net


CREAMY LEMON CHICKEN BREAST | RECIPETIN EATS
creamy-lemon-chicken-breast-recipetin-eats image
2019-11-20 Slice chicken breast horizontally to create two thin steaks (so you end up with 4 thin steaks in total). Sprinkle each side with salt and pepper, then coat with flour, shaking off excess. Melt butter in a large skillet over medium …
From recipetineats.com


LEMON BUTTER CHICKEN BREASTS | BETTER HOMES & GARDENS
lemon-butter-chicken-breasts-better-homes-gardens image
Remove plastic wrap. In a shallow bowl, combine the flour, salt. and lemon pepper. Coat chicken breasts with flour mixture. Advertisement. Step 2. In a 12-inch skillet cook the chicken breasts in the hot butter, half at a time, over …
From bhg.com


HONEY LEMON CHICKEN | RECIPETIN EATS
honey-lemon-chicken-recipetin-eats image
2016-03-28 Add honey, lemon juice, soy sauce and flour/water mixture (from step 4) into the skillet. Mix and bring to simmer for 2 to 3 minutes until thickened into a syrup. Add salt and pepper to taste. To serve, pour Sauce over the …
From recipetineats.com


QUICK AND EASY LEMON CHICKEN - THE STAY AT HOME CHEF
quick-and-easy-lemon-chicken-the-stay-at-home-chef image
Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken get covered. Let marinate in the fridge for 30 minutes or up to 8 hours. Heat a heavy skillet over medium high heat. Remove the chicken …
From thestayathomechef.com


EASY LEMON GARLIC BAKED CHICKEN BREAST - INSPIRED TASTE
easy-lemon-garlic-baked-chicken-breast-inspired-taste image
Whisk lemon juice, olive oil, mustard, salt, red pepper flakes, and black pepper together until the salt has dissolved. Stir in the garlic, lemon zest, and parsley (if using). Refrigerate and use within 1 to 2 hours. Add the chicken breasts to …
From inspiredtaste.net


LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
lemon-chicken-recipe-with-lemon-butter-sauce image
2020-02-11 Reduce the heat if chicken browns too quickly. Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. …
From natashaskitchen.com


LEMON HERB CHICKEN BREASTS - SIMPLY DELICIOUS
2021-04-08 Cover and marinate for at least 20 minutes. Cook the chicken: Cook the chicken in a skillet, pan or griddle pan set over high heat for 3-5 minutes per side (depending on …
From simply-delicious-food.com


HEALTHY LEMON CHICKEN RECIPE (EASY LEMON CHICKEN IN SKILLET)
2020-09-08 In a small bowl, add the spices and mix to make the spice mixture. In another bowl or large measuring cup, combine the lemon juice, olive oil and garlic to make the marinade. …
From themediterraneandish.com


BAKED LEMON CHICKEN FOIL PACKETS - EASY CHICKEN RECIPES
2020-09-07 Prep your ingredients – season your chicken breasts, then a bowl, season your potatoes and onions. Make your foil packets – On four squares of foil, portion out your …
From easychickenrecipes.com


CHICKEN WITH LEMON AND THYME SAUCE – RECIPE AFFINITY
2022-07-08 It can easily be doubled or just add an extra chicken breast if needed, or make extra on purpose if you are doing so because it will reheat nicely. Chicken. Chicken breasts …
From recipeaffinity.com


LEMON CHICKEN BREAST RECIPE - BBC FOOD
Method. Heat a large frying pan and add the olive oil, fry the chicken for 5 minutes on each side, or until cooked through. Add the lemon juice and salt and pepper. Add the white wine and …
From bbc.co.uk


15-MINUTE SKILLET LEMON CHICKEN - FAMILY FOOD ON THE TABLE
Season the chicken strips with Italian seasoning, salt and pepper. Heat oil and butter in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes on one side, then flip …
From familyfoodonthetable.com


CROCKPOT LEMON CHICKEN - EASY CHICKEN RECIPES
2022-01-21 Instructions. Cut the tops and bottoms off of the garlic heads and lemons. Cut the lemons in half. Place the garlic and lemons in the bottom of the crockpot insert. 3 heads garlic, …
From easychickenrecipes.com


THE BEST BAKED LEMON CHICKEN BREAST - EASY PEASY CREATIVE IDEAS
Cover the bowl with plastic wrap and keep in the fridge over night, up to 3 days. Pre heat the oven at 400 F. Line a baking sheet with baking paper (add a double layer or use a layer of baking …
From theseamanmom.com


EASY LEMON CHICKEN RECIPE | THE MODERN PROPER
Heat the oven to 400 degrees F. Pat the chicken breasts dry and place them in a 9 x 13 baking dish. In a small bowl, mix the olive oil, oregano, thyme, garlic powder, 1 teaspoon salt and …
From themodernproper.com


EASY LEMON HERB BAKED CHICKEN BREAST - THE STAY AT HOME CHEF
Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so that all the chicken gets covered. Let marinate in the fridge for 30 minutes or up to 8 hours. Preheat oven …
From thestayathomechef.com


EASY CHICKEN RECIPE WITH LEMON MARINADE - DIETHOOD
2020-07-22 Instructions. In a small mixing bowl, whisk together olive oil, lemon juice, garlic, salt, thyme, oregano and black pepper. Remove 3 tablespoons of the marinade and set aside in a …
From diethood.com


LEMON CHICKEN RECIPES | ALLRECIPES
Tangy, moist citrus chicken for the grill! Goes great with grilled potatoes and coleslaw. Greek Lemon Chicken and Potato Bake. 851. Famous Chicken Française. 554. Cornish Game …
From allrecipes.com


CHINESE LEMON CHICKEN - JO COOKS
2022-04-06 Add the butter to the skillet and melt. Add the lemon juice, sugar, chicken broth, ¼ tsp salt and 1 tbsp of cornstarch. Whisk everything well together and cook until the sauce has …
From jocooks.com


BAKED GARLIC LEMON CHICKEN BREASTS RECIPE - 30 MINUTES MEALS
2021-08-15 Let sit for at least 30 minutes, or overnight to marinate in the fridge. Preheat oven to 400 degrees Fahrenheit. Lightly grease a baking dish. Add chicken in one layer and part of …
From 30minutesmeals.com


LEMON CHICKEN RECIPES | BBC GOOD FOOD
This tasty, low-fat lemon chicken recipe has a Mediterranean feel and just four ingredients- chicken, lemon, thyme and honey Baked chicken breasts A star rating of 4.5 out of 5. 31 …
From bbcgoodfood.com


JUICY AND FLAVORFUL LEMON CHICKEN BREAST - A SIMPLE TWEAK
2018-03-08 Step #1: Season the chicken with salt, black pepper, and garlic. I like to use my mortar and pestle to combine these ingredients. Next, add the juice half of a lemon. Step #3: …
From asimpletweak.com


15 GREEK CHICKEN BREAST RECIPE - SELECTED RECIPES
To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave …
From selectedrecipe.com


THE BEST EASY BAKED GARLIC LEMON CHICKEN BREASTS RECIPE
2021-06-11 Let sit at least 30 minutes, up to overnight (skip marinating if using frozen chicken breasts.) Preheat oven to 400 degrees Fahrenheit. (Also can bake at 350, for 5-8 minutes …
From sweetcsdesigns.com


EASY FRIED HEALTHY LEMON CHICKEN - IFOODREAL.COM
2022-03-20 Add 1 tbsp butter and garlic, saute for 20 seconds, stirring often. Add chicken stock, lemon zest and juice, 2 more tbsp of butter and bring to a boil while scraping the bottom. It is …
From ifoodreal.com


LEMON CHICKEN BREASTS RECIPE | MYRECIPES
Directions. Combine butter and garlic in an 8-inch square baking dish. Flatten chicken with a meat mallet; fold envelope fashion, and roll in breadcrumbs. Place chicken in baking dish, …
From myrecipes.com


CHICKEN BREAST RECIPES
Sep 26, 2017 - Explore Rene Shupe's board "Chicken breast recipes" on Pinterest. See more ideas about recipes, cooking recipes, chicken recipes.
From pinterest.ca


10 BEST LEMON BONELESS CHICKEN BREAST RECIPES - YUMMLY
2022-06-12 How To Bake Chicken Breast - Recipe with a Marinade I Food Blogger. cane sugar, honey, worcestershire sauce, lemon juice, kosher salt and 13 more. One-Pan Apricot …
From yummly.com


CREAMY LEMON CHICKEN BREASTS - HUNGRY HAPPENS
2022-02-02 Cook your garlic for 15 seconds then stir in the broth, lemon juice, heavy cream and mustard until combined. Simmer for a few minutes then mix in the parmesan cheese. Season …
From hungryhappens.net


CRISPY LEMON CHICKEN - CAFE DELITES
2020-05-26 When pan is HOT, sear chicken skin-side down for 8-10 minutes, until crispy and golden browned. Flip and sear the underside for another 8 minutes, until the meat is golden. …
From cafedelites.com


CHINESE LEMON CHICKEN – HOW TO MAKE IN 3 SIMPLE STEPS
2019-03-17 Drizzle on the chicken, and it is ready to serve. Adding the sauce by following these steps: Boil the sugar, water, and cornstarch over low heat in a small pot or saucepan. Remove …
From tasteasianfood.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #5-ingredients-or-less     #poultry     #american     #easy     #beginner-cook     #low-fat     #chicken     #dietary     #low-saturated-fat     #low-calorie     #high-protein     #low-carb     #inexpensive     #high-in-something     #low-in-something     #meat     #chicken-breasts

Related Search