Curry Chipotle Satay Recipes

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CURRY CHIPOTLE SATAY



CURRY CHIPOTLE SATAY image

Categories     Beef     Appetizer     Bake

Yield 17 servings

Number Of Ingredients 8

1/4 cup soy sauce
2 tablespoons white vinegar
2 tablespoons peanut oil
1 tablespoon chipotle chile powder
1/2 Tbs cups red curry powder
3/4 teaspoon sea salt
1 pound lean beef sirloin tip, sliced into 1/8 inch strips
1 cup Thai peanut Satay sauce

Steps:

  • In a medium bowl, whisk together the soy sauce, vinegar, peanut oil, chipotle chile powder, red curry powder and sea salt. Add the meat to the mixture and toss to coat. Cover and refrigerate for at least 30 minutes to marinate. Preheat your oven's broiler. Thread the meat onto skewers (if using wood skewers, soak them in water first). Pour any leftover sauce into a small saucepan or microwave safe dish. Bring the sauce to a boil, and cook for a few minutes. Broil the skewers, turning frequently, for about 10 minutes, or until meat reaches your desired degree of doneness. Baste frequently with the sauce. Serve with Thai peanut sauce for dipping.

CURRY CHIPOTLE SATAY



Curry Chipotle Satay image

Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.

Provided by Aaron B. Smith

Categories     World Cuisine Recipes     Asian

Time 20m

Yield 16

Number Of Ingredients 8

¼ cup soy sauce
2 tablespoons white vinegar
2 tablespoons peanut oil
1 tablespoon chipotle chile powder
½ tablespoon red curry powder
¾ teaspoon sea salt
1 pound lean beef sirloin tip, sliced into 1/8 inch strips
1 cup peanut satay sauce (such as A Taste of Thai™ Peanut Satay Sauce)

Steps:

  • In a medium bowl, whisk together the soy sauce, vinegar, peanut oil, chipotle chile powder, red curry powder and sea salt. Add the meat to the mixture and toss to coat. Cover and refrigerate for at least 30 minutes to marinate.
  • Preheat your oven's broiler. Thread the meat onto skewers. Pour any leftover sauce into a small saucepan or microwave safe dish. Bring the sauce to a boil, and cook for a few minutes.
  • Broil the skewers, turning frequently, for about 10 minutes, or until meat reaches your desired degree of doneness. Baste frequently with the sauce. Serve with Thai peanut sauce for dipping.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 5 g, Cholesterol 15.1 mg, Fat 6.6 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 3.1 g, Sodium 408.8 mg, Sugar 2.6 g

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