Rum Punch With Passion Fruit And Lime Recipes

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FRUITY RUM PUNCH



Fruity Rum Punch image

Our Test Kitchen home economists stirred together this sweet punch by combining four kinds of juice. Feel free to omit the rum for a kid-friendly option.

Provided by Taste of Home

Time 10m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 9

2 cups unsweetened apple juice
1-1/2 cups unsweetened pineapple juice
1 can (12 ounces) frozen cranberry juice concentrate, thawed
1 can (6 ounces) frozen orange juice concentrate, thawed
1 cup golden or light rum
1 bottle (1 liter) club soda, chilled
Ice cubes
GARNISH:
Pineapple wedges and orange twists

Steps:

  • In a large pitcher or punch bowl, combine the apple juice, pineapple juice, cranberry juice concentrate, orange juice concentrate and rum. Refrigerate until chilled. , Just before serving, add club soda. Serve over ice in hurricane or highball glasses. Garnish as desired.

Nutrition Facts : Calories 191 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 0 fiber), Protein 1g protein.

RUM-LIME PUNCH



Rum-Lime Punch image

Provided by Bobby Flay | Bio & Top Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 8

1/2 cup simple syrup (equal amounts of sugar and water boiled until sugar dissolves)
1 cup dark rum
3/4 cup fresh lime juice
5 tablespoons grenadine
1/4 teaspoon bitters
Pinch ground nutmeg
Ice cubes
Lime slices

Steps:

  • Mix all punch ingredients together. Serve over ice, garnish with lime slice.

TROPICAL RUM PUNCH



Tropical Rum Punch image

Categories     Fruit Juice     Rum     Punch     Alcoholic     Cocktail     Lime     Mango     Summer     Guava     Passion Fruit     Bon Appétit     Drink

Yield Serves 6

Number Of Ingredients 7

1 1/3 cups gold rum
1 1/3 cups frozen passion-fruit-flavored juice cocktail concentrate, thawed
1 cup mango nectar
1 cup guava nectar
2 tablespoons (or more) fresh lime juice
4 cups ice cubes
6 fresh pineapple wedges

Steps:

  • Mix gold rum, passion-fruit concentrate, mango nectar, guava nectar, and 2 tablespoons lime juice in pitcher. Taste, adding more lime juice, if desired. Add ice cubes and stir well to blend. Pour punch into 6 glasses. Garnish with fresh pineapple wedges and serve.

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