Old Vegas Style Shrimp Cocktail Recipes

ORIGINAL MEXICAN SHRIMP COCKTAIL

Original Mexican Shrimp Cocktail image

Surprise your guests with this delicioso appetizer! This Mexican shrimp cocktail begins any taco, enchilada, burrito, or tostada night with a bang! Don't expect to have anything left over but an empty dish. Try it without the shrimp for those who don't like seafood. Serve with saltine crackers or tortilla chips as an alternative! Enjoy!

Provided by JeffnJamie

Categories Appetizers and Snacks Seafood Shrimp

Time 1h30m

Yield 4

Number Of Ingredients 12

Ingredients

4 roma (plum) tomatoes, diced
1 cup sweet onion (such as Vidalia®), diced
½ cup ketchup
½ cup tomato and clam juice cocktail
½ cup prepared salsa
3 tablespoons chopped fresh cilantro
2 tablespoons prepared salsa verde
2 teaspoons lime juice
2 teaspoons hot pepper sauce (such as Tapatio®)
1 clove garlic, minced
1 pound frozen cooked shrimp - thawed, peeled, and deveined
2 ripe avocados - peeled, pitted, and cubed

Steps:

Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.

Nutrition Facts : Calories 333 calories, Carbohydrate 28.7 g, Cholesterol 172.6 mg, Fat 16 g, Fiber 9 g, Protein 22.8 g, SaturatedFat 2.5 g, Sodium 934.9 mg, Sugar 13.2 g

VEGAS SHRIMP COCKTAIL

Vegas Shrimp Cocktail image

This was my first recipe, learned in home ec class in junior high school. It is a simple and delicious sauce for individual shrimp cocktails or as a dipping sauce for shrimp and/or other shellfish. It has proven a success for a brunch, luncheon or dinner party. This recipe can easily be doubled or tripled. Serve with my recipe for Parmesan Crackers.

Provided by Stella Mae

Categories Healthy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs medium shrimp, shelled, deveined, washed well in tepid water and drained. cover and set aside
6 -8 tablespoons chili sauce
2 tablespoons lemon juice
1 1/2 tablespoons horseradish
1 tablespoon Worcestershire sauce
salt
1/2 lemon, sliced
4 sprigs parsley
1/4 teaspoon grated onion

Steps:

The Shrimp: In a large saucepan, bring water to a boil.
Drop shrimp into boiling water and cook about 25 seconds or until shrimp turn pink and are barely cooked.
Remove shrimp immediately with a slotted spoon and drop into a bowl of ice water.
When cooled, drain well, cover and refrigerate.
The Sauce: Combine all ingredients except the onion and lemon slices.
Cover and refrigerate to chill.
To Serve: Place cocktail glasses on dessert plates at each person's seat.
Place a shrimp fork or other small fork above each dessert plate.
Divide shrimp and place in cocktail glasses.
Place one large lemon slice along the inside of each glass.
Stick a sprig of parsley behind the lemon slice or next to it.
Add approximately 1 1/2 tablespoons sauce over shrimp.
Garnish each glass with a sprinkling of finely grated onion.
Place two Parmesan Crackers on the dessert plate and serve!

OLD VEGAS STYLE SHRIMP COCKTAIL

Old Vegas Style Shrimp Cocktail image

My husband & I go to Las Vegas and always love to go to the Bay City diner that is one of many places that serve their cocktail uniquley.

Provided by Pantry Chef Starkey

Categories Brunch

Time 4m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) bag cocktail-size cooked shrimp, thawed
salt
1 (8 ounce) bottle your favorite seafood cocktail sauce
1 lemon, wedged

Steps:

Thaw and rinse shrimp. Pat dry with paper towel and sprinkle with a little salt.
Place shrimp in glass bowl or parfait glass and pour desired amount of cocktail sauce on it. Serve with a lemon wedge or two.
Enjoy!

SHRIMP COCKTAIL RECIPE BY TASTY

Shrimp Cocktail Recipe by Tasty image

Here's what you need: large shell-on shrimp, white wine, water, garlic, lemons, kosher salt, cocktail sauce

Provided by Codii Lopez

Categories Appetizers

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 lb large shell-on shrimp
1 bottle white wine
2 cups water
1 head garlic, halved crosswise
2 lemons, halved crosswise, plus wedges, for serving
kosher salt, to taste
cocktail sauce, for serving

Steps:

Use a paring knife to make a slit down the back of a shrimp to expose the vein. Use the tip of the knife to get under the vein and pull the vein out. Remove the rest of the shell, leaving the tail on. Repeat with the remaining shrimp.
In a large stock pot over medium-high heat, combine the white wine, water, garlic, halved lemons, and salt and bring to a boil.
Add the shrimp and cook until pink and tender, about 3 minutes. Remove the shrimp from the poaching liquid with a slotted spoon.
Serve the shrimp with cocktail sauce and lemon wedges.
Enjoy!

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