CHEWY CHOCOLATE COOKIES
This cookie recipe-a favorite of our four children-has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate chips. Either way, the chocolate cookies disappear quickly. This is one of our favorite easy chocolate chip cookie recipes. -Sheri Ziesemer, Olympia, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chips., Drop by teaspoonfuls onto lightly greased baking sheets. Bake 8-10 minutes (do not overbake). Cool on pans 1 minute. Remove to wire racks to cool.
Nutrition Facts : Calories 120 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 82mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
CHUNK FULL OF CHOCOLATE SURPRISE COOKIES
Steps:
- HEAT oven to 350 degrees F.
- COMBINE shortening, brown sugar and granulated sugar in large bowl; beat at medium speed until well blended. Add eggs, vanilla and water. Beat until well blended.
- COMBINE flour, baking soda and salt in medium bowl. Add, one cup at a time, to shortening mixture. Beat at low speed until blended. Stir in semi-sweet chocolate chunks, sweet chocolate pieces, white baking bar pieces, coconut and brickle chips until blended. Drop by heaping tablespoonfuls 3 inches apart onto ungreased baking sheet.
- BAKE 12 to 15 minutes or until set but not browned. Cool 2 minutes on baking sheets, transfer to cooling racks to cool completely.
THE BEST CHEWY CHOCOLATE CHIP COOKIES
We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Sift the flour, salt, baking powder and baking soda into a large bowl.
- Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
- Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Use a 1-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart. Chill the remaining dough while you bake the first batch.
- Bake at 375 degrees until the cookies are golden around the edges but still soft in the middle, 12 to 15 minutes. Let the cookies cool for 10 minutes on the baking sheets, then transfer them to a wire rack to cool completely. Cool the baking sheets completely, then line with parchment paper and repeat the scooping and baking process with the remaining dough.
CHEWY CHOCOLATE COOKIES I
These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family!
Provided by Linda Whittaker
Categories Desserts Cookies Drop Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 17.5 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 88.6 mg, Sugar 12.2 g
CHEWY CHOCOLATE COOKIES II
Delicious cookies that taste like brownies.
Provided by Lois Wells
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 90.4 mg, Sugar 8.5 g
CHEWY SURPRISE COOKIES
"With four daughters, six grandchildren and one great-grandchild, I've baked lots of cookies," notes Lavon Timken of Cimmaron, Kansas. "This recipe is one of my favorites."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 8 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening, peanut butter, 1-1/2 cups sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to the creamed mixture and mix well. Chill for at least 1 hour. , Shape 4 teaspoons of dough around each Milk Dud so it is completely covered. Roll balls in remaining sugar. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 230 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 147mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
PHENOMENAL CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: butter, brown sugar, white sugar, vanilla extract, eggs, bread flour, baking soda, salt, milk chocolate chips
Provided by Adrian Groenewald
Yield 18 servings
Number Of Ingredients 9
Steps:
- Melt the butter and mix it with the sugars in a stand mixer or bowl. Mix in the eggs and vanilla, then scrape down the edges and mix in the flour, 1 cup at a time, and then the baking soda and salt.
- Fold in the chocolate and chill in the freezer for 20 minutes.
- Preheat the oven to 375°F, then switch to broiler. Scoop cookies onto three lined sheet trays, then place each tray, one by one, under the broiler until just golden, about 2 minutes.
- Turn the oven back to bake mode, then place the trays back in, all together, for 10 minutes.
- Leave to cool, then serve.
- Enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 37 grams, Fat 16 grams, Fiber 1 gram, Protein 4 grams, Sugar 25 grams
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
- Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
CHOCOLATE SURPRISE COOKIES
These are the best cookies on the planet. I got the recipe from a book called "Best-Loved Cookies".
Provided by Matthew Molus
Categories Dessert
Time 47m
Yield 42 cookies, 21 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Combine flour, cocoa, baking powder and baking soda in medium bowl; set aside.
- Beat butter, brown sugar and 1/2 cup granulated sugar with electric mixer at medium speed until light and fluffy; beat in eggs and vanilla.
- Gradually add flour mixture and 1/2 cup pecans; beat well.
- Cover dough; refrigerate 15 minutes or until firm enough to roll into balls.
- Place remaining 1/2 cup pecans and 1 tablespoons sugar in shallow dish. Roll tablespoonful of dough around 1 caramel candy, covering completely; press one side into nut mixture.
- Place, nut side up, on ungreased cookie sheet. Repeat with additional dough and candies, placing 3 inches apart.
- Bake 10 to 12 minutes or until set and slightly cracked. Let stand on cookie sheet 2 minutes.
- Transfer cookies to wire rack; cool completely.
- Place white chocolate chips in a small resealable plastic freezer bag; seal bag.
- Microwave at MEDIUM (50% power) 2 minutes. Continue microwaving in one minute intervals at 50% power until melted.
- Knead bag until chocolate is smooth. Cut off tiny corner of bag; drizzle chocolate onto cookies.
- Let stand about 30 minute or until chocolate is set.
Nutrition Facts : Calories 296.7, Fat 15.3, SaturatedFat 7.3, Cholesterol 44.1, Sodium 119.5, Carbohydrate 38.8, Fiber 2, Sugar 24, Protein 3.8
CHEWY CHOCOLATE SURPRISE COOKIES
These cookies receives rave reviews from anyone who tries them! No one can tell why they are so chewy and delicious...the secret is in the Rollo! These are chocolatey, chewy, rich and addictive...and they look great too!
Provided by LovesSweets
Categories Dessert
Time 2h
Yield 36-40 cookies, 15 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, beat butter and both sugars until light. Beat in eggs and vanilla until smooth.
- In another large bowl, combine flour, cocoa and baking soda. Stir in sugar and egg mixture until it becomes soft dough. Let sit for ½ hour in fridge if possible.
- Place remaining sugar on plate.
- Divide dough into 4 parts.
- Place one tablespoon of dough in palm of hand. Press into flat circle and place one Rollo in centre. Bring up sides of dough to cover Rollo completely. Roll between palms to make a ball. Roll ball in sugar until covered.
- Place on ungreased cookie sheet. Bake for 10 minutes in 350 degrees oven or until tops are cracked and firm.
- *** You may need to play with the exact temperature - they key is to make sure they do not brown on the bottom, so check and adjust after the first batch. I've also found that they come out a bit better if they are cooked in single batches.
- Let sit on baking sheet 3-4 minutes before removing to rack.
Nutrition Facts : Calories 393.6, Fat 17.1, SaturatedFat 10.7, Cholesterol 62.7, Sodium 217.5, Carbohydrate 58.6, Fiber 2.1, Sugar 41.2, Protein 4.6
More about "chewy chocolate surprise cookies recipes"
THE BEST CHEWY CHOCOLATE COOKIES EVER! SO EASY TOO!
From jenwoodhouse.com
5/5 (1)Estimated Reading Time 2 minsServings 54Total Time 30 mins
CHOCOLATE CHUNK COOKIES - CHEWY SURPRISE COOKIES - RECIPES ARE …
CHOCOLATE COOKIE RECIPE (THICKY & CHEWY BAKERY STYLE …
From beyondfrosting.com
BEST EVER CHEWY CHOCOLATE CHIP COOKIES - THE BUSY …
From thebusybaker.ca
CHEWY CHOCOLATE SUGAR COOKIES! A CLASSIC WITH A TWIST!
From dailydiylife.com
BEST CHEWY CHOCOLATE CHIP COOKIES WITH VIDEO! - SCIENTIFICALLY …
From scientificallysweet.com
CHEWY CHOCOLATE CHIP COOKIES | A SECRET INGREDIENT COOKIE RECIPE
From cookiesandcups.com
CHEWY SOFT CHOCOLATE CHIP COOKIES - CHEW OUT LOUD
From chewoutloud.com
SOFT, CHEWY AND THICK CHOCOLATE CHIP COOKIES - PRETTY. SIMPLE.
From prettysimplesweet.com
THE BEST CHEWY CHOCOLATE CHIP COOKIES - LIL' LUNA
From lilluna.com
THE BEST CHEWY CHOCOLATE CHIP COOKIES - WHOLESOME PATISSERIE
From wholesomepatisserie.com
THE BEST CHEWY CHOCOLATE CHIP COOKIES - MOM LOVES BAKING
From momlovesbaking.com
THIN & CHEWY CHOCOLATE CHIP COOKIES - DINNER WITH JULIE
From dinnerwithjulie.com
CHEWY TRIPLE-CHOCOLATE COOKIES - RICARDO
From ricardocuisine.com
THE BEST CHEWY CHOCOLATE CHIP COOKIES - AVERIE COOKS
From averiecooks.com
CHEWY CHOCOLATE CHIP COOKIES (THE BEST) | RICARDO
From ricardocuisine.com
CHEWY CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY TRIPLE CHOCOLATE COOKIES {SOFT & CHEWY} - SPEND WITH PENNIES
From spendwithpennies.com
SOFT AND CHEWY CHOCOLATE CHIP COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
CHEWY CHOCOLATE CHIP COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
FOREVER CHEWY CHOCOLATE CHIP COOKIES | CHEW OUT LOUD
From chewoutloud.com
DOUBLE CHOCOLATE CHIP COOKIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
30 MINUTE DESSERT | CHEWY CHOCOLATE COOKIES - JOE ... - JOE'S …
From joeshealthymeals.com
CHEWY PEANUT BUTTER OATMEAL COOKIES RECIPE
From simplyrecipes.com
THE BEST SOFT & CHEWY CHOCOLATE CHIP COOKIES - WHISKING UP YUM
From whiskingupyum.com
CHOCOLATE SUGAR COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
CHOCOLATE SUGAR COOKIES - BUTTERMILK BY SAM
From buttermilkbysam.com
CHEWY CHOCOLATE CHIP COOKIES - SIMPLY HOME COOKED
From simplyhomecooked.com
CHEWY CHOCOLATE CHIP COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
THE BEST CHEWY CHOCOLATE CHIP COOKIES - A SASSY SPOON
From asassyspoon.com
CHEWY CHOCOLATE CHIP COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
CHEWY CHOCOLATE CHIP COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
CHEWY CHOCOLATE CHERRY COOKIES - MOM ON TIMEOUT
From momontimeout.com
SOFT AND CHEWY CHOCOLATE CHIP COOKIES - DAMN DELICIOUS
From damndelicious.net
CHEWY CHOCOLATE CAKE MIX COOKIES - KIRBIE'S CRAVINGS
From kirbiecravings.com
BEST CHEWY CHOCOLATE COOKIES RECIPE - DELISH
From delish.com
THICK AND CHEWY CHOCOLATE CHIP COOKIES - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love