Bean And Chicken Crockpot Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER CHICKEN & BLACK BEAN TACOS



Slow-Cooker Chicken & Black Bean Tacos image

My husband and I love Mexican food and these tacos have become one of our favorite meals. Try setting out the toppings in different bowls on the table so dinner guests and kids can make their own tacos. -Laura Rodriguez, Willoughby, Ohio

Provided by Taste of Home

Categories     Dinner

Time 4h35m

Yield 6 servings.

Number Of Ingredients 13

1 can (8 ounces) crushed pineapple
1/2 cup salsa
2 green onions, sliced
1 teaspoon grated lime zest
1/4 cup lime juice
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1/8 teaspoon each salt, cayenne pepper and pepper
1 pound boneless skinless chicken thighs
1 can (15 ounces) black beans, rinsed and drained
12 flour tortillas (6 inches), warmed
Toppings: shredded Mexican cheese blend, shredded lettuce, peeled medium ripe avocado and hot sauce

Steps:

  • In a small bowl, combine the first 5 ingredients; stir in seasonings. Place chicken in a 3-qt. slow cooker; add pineapple mixture. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Shred meat with 2 forks; return to slow cooker. Stir in beans. Cook, covered, on low 15-20 minutes longer or until heated through. Using a slotted spoon, serve chicken mixture in tortillas with toppings.

Nutrition Facts : Calories 387 calories, Fat 12g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 757mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

SLOW-COOKER CHICKEN AND BEAN TACOS



Slow-Cooker Chicken and Bean Tacos image

Feed your crowd without any extra fuss, that's the beauty of this recipe. With its easy dump-and-go method and all-day cook time, it's one of our favorite ways to get ahead when hosting. Letting the chicken cook all day ensures it turns out tender and makes it easy to shred. Even better, it gives you time to focus on other things, like making a delicious dessert! Because this meal is so hearty-thanks to the addition of beans-you really don't need sides. Instead, pick up your favorite taco fixings from the grocery store. You can never go wrong with guacamole, fresh limes and cheese.

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 7h10m

Yield 24

Number Of Ingredients 12

1 1/4 pounds boneless, skinless chicken thighs (about 6 thighs)
3 tablespoons taco seasoning mix (from 1 1/4-ounce envelope)
1 can (4 1/2 ounces) chopped green chiles, undrained
1 can (8 ounces) tomato sauce
1 teaspoon ground cumin
1 teaspoon coriander seed, crushed
1 can (19 ounces) cannellini beans, drained
2 packages (4.6 ounces each) taco shells (12 shells each)
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 1/2 cups shredded lettuce
1 container (8 ounces) sour cream (1 cup)
1 cup thick-and-chunky salsa

Steps:

  • Place chicken in 3 1/2- to 4-quart slow cooker. Sprinkle with taco seasoning mix; top with chiles. Mix tomato sauce, cumin and coriander seed in medium bowl; pour over chicken. Top with beans.
  • Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut and chicken is tender.
  • Remove chicken from cooker; place on cutting board. Mash beans in cooker. Shred chicken with 2 forks; return to cooker and mix well.
  • Serve chicken mixture with taco shells, cheese, lettuce, sour cream and salsa. Chicken mixture will hold on low heat setting up to 3 hours.

Nutrition Facts : Calories 185, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Taco, Sodium 290 mg

BEAN AND CHICKEN CROCKPOT TACOS



Bean and Chicken Crockpot Tacos image

We are taco freaks - really looking forward to trying this recipe! From about.com's busy cooks site.

Provided by Pinay0618

Categories     Chicken Thigh & Leg

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 lbs boneless skinless chicken thighs
2 tablespoons taco seasoning mix
1 (4 ounce) can chopped green chilies, undrained
1 (8 ounce) can tomato sauce with garlic
1 onion, chopped
1 tablespoon chili powder
1 (18 ounce) can cannellini beans, drained
24 taco shells
shredded cheese
lettuce
sour cream
salsa

Steps:

  • In 3-4 quart crockpot, place chicken thighs and sprinkle with taco seasoning mix. Top with chilies, tomato sauce, onion, chili powder, and drained beans. Cover and cook on low for 8 hours.
  • Remove chicken from crockpot and shred with two forks. Using potato masher, mash some of the beans in the crockpot. Return chicken to crockpot and mix well to blend.
  • Make tacos with chicken filing, taco shells, and toppings.

SLOW-COOKER PINTO BEANS



Slow-Cooker Pinto Beans image

I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this and a little that and came out with this amazing but easy slow-cooker pinto beans recipe. -Erica Vanderpool, Clarksville, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 8h15m

Yield 8 servings.

Number Of Ingredients 12

1 pound dried pinto beans
1/4 cup sliced onions
8 cups water
1 garlic clove, minced
1 tablespoon chicken bouillon granules
1 tablespoon kosher salt
1 teaspoon pepper
1 teaspoon ground cumin
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon ground coriander
Fresh thyme sprigs , optional

Steps:

  • Sort beans and rinse in cold water. Add beans to a greased 3-qt. slow cooker. Add the next 10 ingredients; stir., Cook, covered, on high 2 hours. Reduce heat to low; cook until beans are tender, 6-7 hours. Serve with slotted spoon. If desired, top with fresh thyme sprigs. , Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 203 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1043mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 9g fiber), Protein 12g protein.

GLUTEN-FREE SLOW-COOKER CHICKEN AND BEAN TACOS



Gluten-Free Slow-Cooker Chicken and Bean Tacos image

Serve these crowd-pleasing slow cooker chicken tacos at your next gathering.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h30m

Yield 12

Number Of Ingredients 19

20 oz boneless skinless chicken breasts, trimmed of fat
1 tablespoon canola oil
2 cups chopped onions (2 large)
1 medium red bell pepper, chopped (1/2 cup)
1 jalapeño chile, diced
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons ground coriander
1/2 teaspoon salt
1 can (15 oz) Muir Glen™ organic tomato sauce
1 can (15 oz) great northern beans, drained, rinsed, mashed
1 can (15 oz) black beans, rinsed, drained
24 taco shells or corn tortillas
Lime
Chopped avocado
Chopped tomato
Chopped cilantro
Shredded lettuce
Sour cream

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in slow cooker.
  • In 10-inch skillet, heat oil over medium-high heat. Add onions, bell pepper and jalapeño chile; cook 4 to 5 minutes or until vegetables begin to soften. Add chili powder, cumin, coriander and salt. Cook until onions are soft and spices are fragrant; remove from heat. Add tomato sauce and great northern beans; mix well. Stir in black beans. Pour mixture over chicken.
  • Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 to 2 1/2 hours until chicken is tender and cooked through. Remove chicken to cutting board; shred. Return chicken to slow cooker with beans and sauce. Squeeze lime juice over mixture; stir.
  • Serve in taco shells with toppings.

Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 9 g, Protein 29 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 2 g

CHICKEN 'N' BEAN TACOS



Chicken 'n' Bean Tacos image

These flavorful tacos are a wonderful change of pace from regular tacos. My family loves the combination of black beans, chicken and tomatoes.-Wendy Hines, Chesnee, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 1 dozen.

Number Of Ingredients 10

1 pound boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup chopped onion
2 garlic cloves, minced
1 can (15 ounces) black beans, undrained
1/4 cup minced fresh parsley
1 to 2 teaspoons ground cumin
1/4 teaspoon pepper
12 corn tortillas (6 inches), warmed
1/2 cup shredded reduced-fat cheddar cheese
1 cup chopped fresh tomatoes

Steps:

  • In a nonstick skillet, saute chicken, onion and garlic until juices run clear. Stir in beans, parsley, cumin and pepper; heat through., Spoon 1/3 cup down the center of each tortilla; sprinkle with cheese and tomatoes. Fold in half; serve immediately.

Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges

CHICKEN AND BEAN TACOS



Chicken and Bean Tacos image

Make and share this Chicken and Bean Tacos recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 7h15m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/4 lbs boneless skinless chicken thighs
1 (1 1/4 ounce) package taco seasoning mix
1 (4 1/2 ounce) can chopped green chilies, drained
1 (8 ounce) can tomato sauce
1 teaspoon ground cumin
1 teaspoon coriander seed, crushed
1 (19 ounce) can cannellini beans, drained
2 (4 5/8 ounce) packages taco shells
2 cups shredded cheddar cheese
1 1/2 cups shredded lettuce
1 (8 ounce) container sour cream
1 cup salsa

Steps:

  • Add chicken thighs to a 4 quart slow cooker.
  • Sprinkle with taco seasoning.
  • Sprinkle chopped chiles on top of chicken.
  • In a bowl, add tomato sauce, cumin, and coriander seed; stir to combine.
  • Pour mixture over the top of the chicken.
  • Top with beans.
  • Cover, cook on LOW for 7 hours.
  • Remove chicken from crock pot and set aside.
  • Mash beans with a potato masher (Doesn't have to be perfectly smooth, we like some chunks of beans).
  • Shred chicken and return to slow cooker; stir to mix well.
  • To assemble taco: spoon about 3 tablespoons of chicken filling into each taco shell; then add 1 tablespoon cheese and lettuce, then add 2 teaspoons sour cream and salsa.
  • Enjoy.

Nutrition Facts : Calories 357.6, Fat 17.5, SaturatedFat 7.8, Cholesterol 67.9, Sodium 482.9, Carbohydrate 30.1, Fiber 5.4, Sugar 2.5, Protein 21.5

EASY SLOW COOKER CHICKEN TACOS



Easy Slow Cooker Chicken Tacos image

So I heard of people making salsa chicken and I thought I would give it a try but add a few of my own twists to it. My whole family, even the 2-year-old, loved the tacos and we ate the leftovers at our very next meal. After the mixture is cooked, fill flour tortillas with it (hard shells are great, too), add shredded Cheddar cheese on the top, and shredded lettuce.

Provided by Lilliansmommy

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5h10m

Yield 8

Number Of Ingredients 9

1 ½ (16 ounce) packages chicken breast tenderloins
1 (1 ounce) package taco seasoning
1 (16 ounce) container mango-peach salsa
1 teaspoon cayenne pepper, or to taste
1 teaspoon chili powder, or to taste
1 teaspoon garlic powder, or to taste
salt to taste
1 (20 ounce) can pineapple chunks, drained with juice reserved
1 medium onion, sliced

Steps:

  • Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa, cayenne pepper, chili powder, garlic powder, and salt; mix to combine.
  • Cover and cook on Low until chicken is ready to shred, 4 to 5 hours. Remove chicken, shred with 2 forks, and return to the slow cooker.
  • Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant, 1 to 2 hours.

Nutrition Facts : Calories 317.2 calories, Carbohydrate 44.3 g, Cholesterol 47.8 mg, Fat 8.3 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 0.6 g, Sodium 941.7 mg, Sugar 11.6 g

More about "bean and chicken crockpot tacos recipes"

SLOW COOKER CHICKEN BLACK BEAN TACOS - SKINNYTASTE
2012-12-13 Instructions. Season chicken with pinch of salt, garlic powder, oregano, 1/8 tsp of the chili powder and 1/8th tsp cumin. Add the beans and tomatoes to the crock pot and …
From skinnytaste.com
4.9/5 (10)
Servings 4
Cuisine Mexican
Calories 313 per serving
  • Season chicken with pinch of salt, garlic powder, oregano, 1/8 tsp of the chili powder and 1/8th tsp cumin.
  • Add the beans and tomatoes to the crock pot and season with the remaining chili powder and cumin.
  • Meanwhile, combine shredded cabbage with vinegar (add more to taste), season with salt to taste; set aside.


SLOW COOKER CHICKEN TACOS WITH BEANS AND VEGGIES
2019-10-01 In the slow cooker: Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours in the slow cooker. In the Instant Pot: Add ¼ water to the vegetable mixture. Seal and cook on …
From yummytoddlerfood.com
5/5 (5)
Total Time 7 hrs 10 mins
Category Dinner
Calories 424 per serving
  • In the slow cooker: Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours in the slow cooker.
  • In the Instant Pot: Add 1/4 water to the vegetable mixture. Seal and cook on HIGH for 8 minutes, naturally release the pressure for 5 minutes, then quick release.


CROCKPOT CHICKEN TACOS RECIPE JUST 3 INGREDIENTS - EATING RICHLY
Instructions. Stir taco seasoning into the chicken broth to dissolve a bit. Lay chicken breasts in a single layer in your crockpot. Pour taco seasoning broth over the chicken. Place lid on the crockpot and cook on low for 6-8 hours. Remove the chicken and …
From eatingrichly.com


SPICY CHICKEN TACOS {SO EASY IN THE SLOW COOKER}
1 day ago Instructions. Line or spray the crock pot with a non-stick cooking spray and set aside. Add diced onions, jalapenos, and chicken into the crock pot. Sprinkle with seasonings, pour the salsa verde and diced green chilies into the slow cooker and stir. Turn it to high and cook for 4 hours or on low for 6-7 hours.
From greatgrubdelicioustreats.com


10 BEST CROCK POT CHICKEN BEANS RECIPES | YUMMLY
Creamy Salsa Crock Pot Chicken Recipes That Crock. cream cheese, shredded cheese, chicken tenders, cooked rice, taco seasoning and 16 more.
From yummly.com


SLOW COOKER AND INSTANT POT DINNERS WITH CHICKEN AND BLACK BEANS
2021-02-15 Instant Pot Ooey Gooey Chicken from 365 Days of Slow + Pressure Cooking has shredded chicken breasts, black beans and salsa in a creamy, cheesy sauce. And there’s a link to a slow cooker version as well. Slow Cooker Chicken Burrito Bowls from The Kitchn have all the ingredients your family will love in a burrito bowl!
From slowcookerfromscratch.com


CROCK POT CHICKEN TACOS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Crock Pot Chicken Tacos Recipe are provided here for you to discover and enjoy ... Traditional Chicken Dumpling Soup Recipe Cookie Soup Tavern Soup Recipe Sequoia Sandwich Bakersfield Soup Schedule Vegan White Bean Soup Recipes Calabaza Squash Soup Recipe Dinner Menu. Braise Farm Dinners Funeral Dinner Ideas ...
From recipeshappy.com


SLOW COOKER CHICKEN TACOS RECIPE | CROCKPOT®
Place chicken in Crockpot slow cooker. Cover; cook on HIGH 1 ¾ hours. Transfer chicken to cutting board; slice. Transfer bean mixture to large bowl using slotted spoon. Stir in remaining oil. To serve, warm taco shells according to package directions. Fill with equal amounts of bean mixture and chicken. Top as desired and enjoy!
From crock-pot.com


EASY WEEKNIGHT CHICKEN TACOS - THESTAYATHOMECHEF.COM
Instructions. In a small bowl, mix together garlic powder, salt, paprika, pepper, cayenne pepper, parsley, lime juice, and olive oil. Pour over chicken breasts in a shallow dish or resealable plastic bag. Let marinate in the fridge 1 hour. Heat a large heavy skillet over medium-high heat.
From thestayathomechef.com


SLOW COOKER BLACK BEAN AND CHICKEN TACOS - BIGOVEN.COM
Slow Cooker Black Bean and Chicken Tacos recipe: Skinnytaste.com Servings: 4 • Size: 3 tacos • Old Points: 6 pts • Points+: 8 pt (10 w avocado) Calories: 313 • Fat: 8 g • Carb: 41 g • Fiber: 8 g • Protein: 22 g • Sugar: 4 g Sodium: 716 mg (without added salt)
From bigoven.com


CROCKPOT CHICKEN TACOS (MEXICAN CHICKEN) - JOYFOODSUNSHINE
2020-04-26 Combine ingredients in the Crockpot. In the container of a slow cooker, add salsa, lime juice and seasonings. Stir to combine. Add chicken breasts and stir to ensure they are covered with the salsa mixture. Cover and cook on high for 3 hours or low for 6 hours, until the chicken is tender and easily shredded.
From joyfoodsunshine.com


CROCKPOT CHICKEN TACOS WITH BLACK BEANS & CORN
Zip close, and place in freezer. When ready to eat, remove from freezer and thaw in fridge overnight. Empty contents into crock-pot and cook on HIGH for 3-4 hours or LOW for 7-8 hours. When finished cooking, shred chicken and serve over rice, with a salad,or in a wrap. Top with cheese, sour cream, avocado, lettuce, tomato.
From mommysfabulousfinds.com


CROCK-POT CHICKEN AND BLACK BEANS RECIPE
Add the remaining ingredients and stir slightly to combine. 20 Ounces Canned Diced Tomatoes with Green Chiles – 30 Ounces Canned Black Beans – 15 Ounces Canned Corn – 1 Packet Taco Seasoning. Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 hours. Remove chicken breasts from the slow cooker and place on a plate.
From crockpotladies.com


SLOW COOKER CHICKEN BEAN TACOS - CHEZ US
2016-11-15 Ingredients. 4 chicken thighs with bone and skin on ; 1 tablespoon olive oil ; 1/2 medium yellow onion, minced ; 1 large garlic clove, minced ; 1 …
From chezus.com


SLOW COOKER CHICKEN TACOS (A FAMILY FAVORITE)
2022-01-10 Instructions. Place chicken breasts in the slow cooker and top with diced onion, salsa, green chiles, spices, and chicken broth. Cook on high for 3-4 hours or low for 6-7 hours. Remove chicken from the slow cooker and shred with two forks. Return to slow cooker and stir in juices and set on warm until ready to serve.
From kathrynskitchenblog.com


EASY CHICKEN AND BEAN TACOS | MCCORMICK
Cotija cheese, for garnish. INSTRUCTIONS. 1 Heat oil in large non-stick skillet on medium heat. Add onion and bell pepper; cook and stir 5 minutes or until softened. Add chicken, Seasoning Mix, Lightly Dried Cilantro, Garlic Paste, beans, tomatoes, and water; cook 5 minutes stirring occasionally. 2 To serve, divide filling evenly among tortillas.
From mccormick.com


SLOW COOKER CHICKEN TACOS - SUPER HEALTHY KIDS
2018-09-11 Add the beans, corn, and 1 cup salsa to the chicken, then sprinkle with cumin and paprika. Cover and cook on low for 4-5 hours until chicken is cooked through and shreds easily with a fork. Before serving, heat a dry skillet over high heat. Add tortillas–cooking one at at time–and heat about 20 seconds per side until just beginning to brown.
From superhealthykids.com


10 BEST CROCK POT CHICKEN TACOS RECIPES - YUMMLY
2022-05-06 Crock Pot Chicken Tacos Creative and Healthy Fun Food Ideas. salt, tomatoes, beans, tortillas, lettuce, salsa, pepper, grated cheese and 5 more.
From yummly.com


EASY CROCK POT CHICKEN & BLACK BEAN TACOS - SUGAR MAMA COOKS
2016-01-05 Season chicken with pinch of salt, garlic powder, oregano, 1/8 tsp of the chili powder and 1/8th tsp cumin. Add the beans and tomatoes to the crock pot and season with the remaining chili powder and cumin. Place chicken in the crock pot and cover. Cook on HIGH 2-3 hours or LOW 4-5 hours.
From sugarmamacooks.com


CHICKEN-BEAN TACOS RECIPE - PILLSBURY.COM
1. In 3 1/2- or 4-quart slow cooker, place chicken thighs. Sprinkle with taco seasoning mix. Top with chiles. In medium bowl, mix tomato sauce, cumin and coriander seed. Pour over top. Top with beans. 2. Cover; cook on Low heat setting 7 to 8 hours.
From pillsbury.com


SLOW COOKER CHICKEN TACOS (4 INGREDIENTS) - DASH OF SANITY
2022-01-27 Instructions. Place all of the ingredients in your slow cooker. Set the slow cooker to the low setting, cover with a lid and cook for 6 hours. Remove chicken and shred. Turn off the slow cooker. Add the shredded chicken back into the slow cooker, stirring to combine and serve.
From dashofsanity.com


CROCKPOT CHICKEN TACOS - SPEND WITH PENNIES
2019-04-18 Instructions. Combine salsa, canned tomatoes, and taco seasoning. Place onions & chicken in the slow cooker and top with tomato mixture. Cook on low 7-8 hours or high 3-4 hours. Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Serve in taco shells, on salads, pizzas or in bowls over rice!
From spendwithpennies.com


SOUTHWESTERN CROCKPOT CHICKEN TACOS - SAVORY NOTHINGS
2020-06-05 Slow cook the chicken. Steps to make crockpot chicken tacos: 1) Add all ingredients except chicken to the crock and. 2) stir well. 3) Add the chicken, then. 4) make sure to cover it with salsa/vegetable mix. 5) Slow cook until chicken is tender.
From savorynothings.com


SLOW COOKER CHICKEN TACOS • FIVEHEARTHOME
2021-05-01 Slow Cooker Chicken Tacos are flavored with salsa, taco seasoning, black beans, and corn, making for a delicious and effortless taco night since the crockpot does all of the work! I know y'all love crockpot recipes, and you've probably noticed that over the past few weeks, as winter headed towards spring, I've been slacking in the slow cooker ...
From fivehearthome.com


CROCKPOT CHICKEN TACOS RECIPE - HAPPY HEALTHY MAMA
2021-10-06 In your instant pot or slow cooker, stir together your favorite salsa, black beans, corn, and taco seasoning until well combined. Lightly salt and pepper the raw chicken on both sides. Place the boneless chicken breasts on top of the other ingredients. Cook in the slow cooker on low for 8 hours or high for 4 hours.
From happyhealthymama.com


CHICKEN AND BEAN TACOS (15 MINUTE CHICKEN TACOS) - RUCHISKITCHEN
2017-07-25 Arrange taco shells in an oven-safe glass bowl. Spoon 1-2 tablespoon of chicken mixture into the tacos. Layer it with black bean mix. Generously top with shredded cheese. Bake for 10-15 minutes or until the cheese is melted. Remove from oven. Generously top with shredded lettuce and chopped tomatoes.
From ruchiskitchen.com


CROCK POT CHICKEN TACOS - DIRT AND DOUGH FROM SCRATCH RECIPES
2020-05-19 Place the chicken on top and cover with the olive oil. Season the chicken with salt and pepper. Sprinkle the remaining spices over the chicken and then add in the salsa and Rotel tomatoes. Cook on low for 7-8 hours or high for 3-4 hours. About 30 minutes before the chicken is done shred with a fork and add back to the crock pot for the ...
From dirtanddough.com


EASY CHICKEN BLACK BEAN TACOS – CROCKPOT RECIPE!
2014-01-05 Make the slow cooker chicken and black beans. Add the chicken breasts to the slow cooker, and season with chili powder, cumin, salt, and pepper. Pour the salsa over the top. Cover and cook on low for 6-8 hours. Shred the chicken, then stir …
From cupcakesandkalechips.com


HOW TO MAKE A CHICKEN TACO CROCK POT RECIPE - PINKWHEN
2019-11-29 Instructions. Heat crock pot to the HIGH setting for 4 hours, or LOW setting for 8 hours. Add chicken, onion, corn, beans, tomatoes and green chilis, and taco seasoning to the slow cooker. Stir everything well, and then cover and …
From pinkwhen.com


SLOW COOKER CHICKEN TACOS, CROCKPOT CHICKEN TACOS, EASY CHICKEN …
2014-12-13 1. Whisk together all of the marinade ingredients: 1 cup water, 1/3 cup ketchup, 1/4 cup vinegar, 2 Tbsp lemon juice, 2 Tbsp Worcestershire sauce, 4 Tbsp melted butter, 1/3 cup brown sugar, 2 tsp dry mustard, 2 tsp salt, 2 tsp chili powder. 2. Add chicken to the slow cooker and pour marinade over the top. Turn a couple times to coat in sauce.
From natashaskitchen.com


SHREDDED CHICKEN TACOS - GUERRERO TORTILLAS
In slow cooker, combine broth, chopped onion, lime juice, chipotle, cumin, garlic, salt and pepper. Add chicken thighs; cover and cook on Low for 4 to 6 hours or on High for 2 to 2 1/2 hours or until chicken is cooked through and tender. Shred chicken with 2 forks; return to slow cooker. 2. Meanwhile, dip one side of each tortilla in chili oil ...
From guerrerotortillas.com


SLOW COOKER CHICKEN BLACK BEAN TACOS RECIPE - RECIPES.NET
2022-03-21 Add the beans and tomatoes to the crock pot and season with the remaining chili powder and cumin. Place chicken in the crock pot and cover. Cook on High for 2 hours. Meanwhile, combine shredded cabbage with vinegar (add more to taste), season with salt to taste; set aside. Remove chicken from the crock pot and shred with two forks.
From recipes.net


CHICKEN AND BLACK BEAN SOFT TACOS RECIPE | SPARKRECIPES
Add cumin for extra kick. Add salt, to taste. Put crock pot on low and simmer until the beans and chicken are hot. Serve with carb friendly tortillas. Add fat free cheddar, fat free sour cream and guacamole for a full Mexican dinner! Makes 8 (or so) tacos. Variations: Add 1/2 cup chicken mixture to 1.5 cups salad for a chicken "taco-less" salad.
From recipes.sparkpeople.com


CHICKEN AND BLACK BEAN SOFT TACOS RECIPE - OLD EL PASO
In medium saucepan, make rice as directed on package, omitting margarine. Meanwhile, in non-stick skillet, heat oil over medium-high heat until hot (1-2 minutes). Add chicken and cook 3 to 5 minutes, stirring occasionally, until no longer pink. Stir in taco seasoning mix and water. Cook and stir about 5 minutes until most of liquid is absorbed.
From oldelpaso.ca


CHICKEN AND BEAN TACO SALAD – IN THE CROCKPOT
2011-11-04 Once the chicken is soft enough to shred, shred it in the crockpot. It should absorb the juices and salsa from the crockpot. Add another cup or so of salsa and continue shredding tossing the mixture until that is almost completely absorbed. I usually add the salsa a bit at a time until the chicken stops absorbing it. I rarely measure the amount.
From barefeetinthekitchen.com


YUMMY CROCK-POT® SLOW COOKER CHICKEN & BLACK BEAN TACOS!
2016-09-21 I came up with these yummy Crock-Pot® slow cooker Chicken & Black Bean Tacos! To make these you’ll need: NEW Crock-Pot® Single Hand Cook & Carry® 6-Quart Oval Slow Cooker; 2-3 Chicken Breasts (Cut down into cube shapes) 1 Jar of Mild Salsa; 1 Can of Black Beans; 1 Can of Corn; Soft Tacos; Shredded Mexican Style Cheese; Lime for flavor; To …
From briteandbubbly.com


CROCK POT TACO STEW RECIPE - THERESCIPES.INFO
https://www.food.com › recipe › crock-pot-taco-beef-stew-41546. All information about healthy recipes and cooking tips
From therecipes.info


CROCK POT CHICKEN AND BLACK BEAN TACO SALAD - SKINNYTASTE
2014-04-14 Place the chicken in the slow cooker and season with taco seasoning and cumin. Pour the beans over the chicken and top with salsa. Cover and cook on LOW for 4 hours, or until the chicken is tender and easily shreds with 2 forks. Shred the chicken and combine with the beans and sauce, keep warm until ready to eat. Makes 3 1/2 cups.
From skinnytaste.com


4-INGREDIENT CROCK POT CHICKEN TACOS - ALL THINGS MAMMA
2022-04-26 Instructions. Combine chicken, salsa, taco seasoning and broth in the slow cooker. Cook on low 7-8 hours or high 3-4 hours. Shred with two forks right in the crock pot. Serve in flour tortillas, taco shells, on salads and more!
From allthingsmamma.com


SLOW COOKER CHICKEN TACOS
2016-07-21 Slow Cooker Chicken Tacosserves 6 to 8(Printable Recipe) Place salsa, taco seasoning, and chicken in slow cooker. Cover and cook on LOW for 6 to 8 hours. Remove chicken from slow cooker and shred. Return chicken to slow cooker. Add corn and black beans. Cover and cook on LOW for an additional 15 minutes. Serve chicken in taco shells, in a ...
From plainchicken.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #main-dish     #beans     #poultry     #easy     #chicken     #crock-pot-slow-cooker     #meat     #chicken-thighs-legs     #equipment     #3-steps-or-less

Related Search