Lemon Cheesecake Cookie Bites Recipes

LEMON CHEESECAKE COOKIE BITES

Lemon Cheesecake Cookie Bites image

These light, lemony cheesecake bites with a simple sugar cookie crust come together in a flash.

Provided by Corey Valley

Categories Dessert

Time 45m

Yield 48

Number Of Ingredients 7

Ingredients

1 pouch (21 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 tablespoon fresh lemon juice
1 package (8 oz) cream cheese, softened
3/4 cup powdered sugar
3/4 cup lemon curd

Steps:

Heat oven to 350° F. Spray 48 mini muffin cups with cooking spray.
In medium bowl, mix cookie mix, softened butter, egg and lemon juice until soft dough forms. For each cookie bite, shape 2 teaspoons dough into ball, and place in mini muffin cup. Push down centers of balls to form little cups.
In medium bowl, beat cream cheese, powdered sugar and 1/2 cup of the lemon curd with electric mixer on medium speed until well blended. Spoon mixture into decorating bag fitted with tip. Fill each cup with a teaspoon of mixture.
Bake 9 to 10 minutes or until cookie edges are turning golden. Cool completely before removing from pan. When cool, top each with 1/4 teaspoon lemon curd.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 8 g, TransFat 0 g

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