JALAPENO CHEESE BREAD FOR BREAD MACHINE
Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements call for a 1 lb. loaf.
Provided by carolinajen4
Categories Yeast Breads
Time 2h30m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan in order according to your bread machine.
- Select Light Crust setting and press Start.
- After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!
Nutrition Facts : Calories 273.5, Fat 9.8, SaturatedFat 5.5, Cholesterol 55.8, Sodium 556.5, Carbohydrate 36.3, Fiber 1.4, Sugar 4.1, Protein 9.7
JALAPENO CHEESE BREAD RECIPE FOR BREAD MACHINE
A deliciously fluffy loaf of jalapeno cheese bread. This recipe was crafted by Victoria Moore and is the softest loaf of bread from the bread machine that you've likely ever tried. With shredded sharp cheddar and freshly sliced jalapenos, you're going to swoon over the rich and combination of flavors and the soft texture.
Provided by Victoria Moore
Categories Bread
Time 3h20m
Number Of Ingredients 9
Steps:
- Put all ingredients except for the sliced jalapenos and shredded cheese into the bread machine in the order recommended by the manufacturer. Usually, this means adding the wet ingredients, then the flour (spread out), with the dry ingredients on top.
- Set the bread machine to the "white" loaf setting.
- Select the light crust setting.
- Select the 1.5 lb loaf size.
- Turn on the bread machine.
- When the machine beeps during the kneading cycle, it's time to add your cheese and jalapenos! (Reserve a small amount of the shredded cheddar and sliced jalapenos to add to the top of the loaf later). This is a great time to check the consistency of the dough. Please see the notes above for more information, but basically, you don't want the dough to be too wet or too dry. I usually add a light dusting of flour at this point, but you may not have to.
- Keep an eye on your dough during the proofing cycle. This recipe is very active and alive compared to many bread machine recipes. You will likely need to punch the dough down once or twice during this period. Do not twist or mess with the dough too much. Simply punch it down lightly to release the trapped gasses.
- Remove the paddle(s) if applicable.
- When the baking cycle begins, add the reserved sliced jalapenos and shredded cheese to the top of the loaf.
- When the bread machine beeps, it's done! Carefully remove the loaf pan using an oven mitt, by twisting and lifting upwards. Remove the loaf and allow it to cool on a cooling rack.
- Once cooled, slice the bread using a bread knife, and enjoy with fresh cultured butter, or make a grilled cheese!
JALAPENO CHEESE BREAD
A rich and spicy bread!
Provided by DeeDee Henderson
Categories Bread Yeast Bread Recipes
Yield 30
Number Of Ingredients 8
Steps:
- In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.
- In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved.
- Add the oil to the liquid mixture, stirring . Add half of the liquid mixture to the flour mixture. Mix with hands to moisten flour as much as possible. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
- Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.
- Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough.
- To Make Bread: Divide dough into 3 equal portions. Form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.) Place in 3 greased 8 1/2 x 4 1/2 inch loaf pans. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour.
- Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes. Let cool about 1 hour before slicing.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 29.4 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 210.9 mg, Sugar 3.6 g
JALAPENO BREAD I
Easy to make jalapeno bread, nice and spicy!!
Provided by Nicole Cassidy
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients according to the bread machine manufacturer's directions.
- Set your machine on regular basic bread.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.3 g, Cholesterol 4.2 mg, Fat 2 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 2.3 g
JALAPEñO CHEESE AND SMOKED PAPRIKA BREAD (BREAD MACHINE)
I'm in a smoked paprika kick right now, and I thought It would taste good in a bread, so I changed a cheese bread recipe around from my sunbeam bread maker recipes. With a little butter it tastes so good. It has the perfect smoky flavor with the right amount of "kick". If you use the rapid button it will make the bread in 3 hours instead of 4.
Provided by NicoletteL
Categories Yeast Breads
Time 4h15m
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine according to your machines directions (mine take liquids first, and then dry).
- Select setting for white bread.
- Select setting for crust type (I use dark).
- Select rapid for faster cooking (optional).
- Hit start.
- Enjoy.
Nutrition Facts : Calories 981.7, Fat 3, SaturatedFat 0.5, Sodium 1174.2, Carbohydrate 207.2, Fiber 8.5, Sugar 13.5, Protein 27.9
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