Two Bite Wildberry Cheesecakes Recipes

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TWO-BITE CHEESECAKES



Two-Bite Cheesecakes image

Why do the extra steps (and calories) of making a crust when you can whip up a batch of these impressive treats in minutes flat. Top with anything from fresh fruit to cute seasonal candies. Think: blueberries, cherries, shaved chocolate, or cinnamon hearts and chocolate sprinkles.

Provided by Bibliophage91

Categories     Cheesecake

Time 35m

Yield 15 mini cakes

Number Of Ingredients 6

2 (250 g) packages cream cheese, room temperature
1/2 cup granulated sugar
1/2 teaspoon vanilla
1 tablespoon lemon juice
1 pinch salt
2 eggs

Steps:

  • Preheat oven to 325°F
  • Place standard-sized muffin cups into a muffin tin.
  • Using an electric mixer, blend cream cheese with all ingredients until smooth and fill each with 1/4 cup of cheese mixture.
  • Bake for 25 minutes.
  • Cool and decorate.

Nutrition Facts : Calories 152.6, Fat 12.3, SaturatedFat 7.5, Cholesterol 64.9, Sodium 118.4, Carbohydrate 7.7, Sugar 6.8, Protein 3.4

STRAWBERRY CHEESECAKE BITES



Strawberry Cheesecake Bites image

Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy.

Provided by Alex

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese
½ cup confectioners' sugar
2 teaspoons vanilla extract
12 large fresh strawberries, hulled
2 tablespoons graham cracker crumbs
2 (1 ounce) squares semisweet chocolate chips
1 teaspoon canola oil

Steps:

  • Line a baking sheet with waxed paper.
  • Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.
  • Spoon the mixture into a piping bag fitted with a large round tip.
  • With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
  • Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
  • Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
  • Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
  • Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.

Nutrition Facts : Calories 122.8 calories, Carbohydrate 10.8 g, Cholesterol 20.5 mg, Fat 8.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 61.4 mg, Sugar 8.9 g

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