Breadsticks For Dips Bread Machine Recipes

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BREAD MACHINE BREADSTICKS



Bread Machine Breadsticks image

The machine does the hard work and the shaping and baking in the oven is easy with this dough. Add your own toppings like dried onion bits if you like, but I like to top with kosher salt to bake and serve them with a roasted garlic butter. From The Bread Machine Cookbook by Donna Rathwell German.

Provided by Cookin-jo

Categories     Breads

Time 2h15m

Yield 16 large bread sticks, 16 serving(s)

Number Of Ingredients 8

1 1/3 cups water
1 tablespoon butter or 1 tablespoon margarine
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
4 cups bread flour
2 teaspoons yeast
1 egg white
1 tablespoon water

Steps:

  • Add ingredients into your bread machine in the order given, excluding the egg white and water (glaze ingredients).
  • Start machine on dough cycle.
  • When the dough is ready turn out onto your countertop. You shouldn't need much flour.
  • Cut dough into pieces the size of an egg and roll and stretch with your hands into 6 to 8 inch ropes. Place on an ungreased baking sheet.
  • Cover with a tea towel and let rise 20 minutes.
  • Mix the egg white and Tbsp water to make a glaze and brush over the breadsticks after they are risen. Add kosher salt, sesame seeds, or other toppings if you like.
  • Bake at 400 degrees for 12 to 15 minutes until golden brown.
  • Time includes the 2 hour dough cycle.

SOFT GARLIC PARMESAN BREADSTICKS



Soft Garlic Parmesan Breadsticks image

These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing.

Provided by Andi

Categories     Bread     Yeast Bread Recipes

Time 2h20m

Yield 10

Number Of Ingredients 13

2 ½ cups bread flour
3 teaspoons instant yeast
1 tablespoon white sugar
½ teaspoon salt
¾ teaspoon Italian seasoning
1 tablespoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon butter, softened
¼ cup hot water
½ cup milk
1 egg
¼ cup butter, melted
½ cup grated Parmesan cheese

Steps:

  • Fit your food processor with a steel blade. Place the bread flour, yeast, sugar, salt, Italian seasoning, garlic, 1/4 cup grated Parmesan and softened butter in the processor; pulse to blend. Stir together hot water, milk and egg. Start the processor and slowly pour in the milk mixture into the feed tube until a ball forms around the blade. Run for 30 seconds to knead. Remove dough from processor and knead briefly by hand. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough, and turn it out onto a lightly floured surface. Roll the dough into a 10x12 inch rectangle. Use a knife or pizza cutter to slice the dough lengthwise into ten strips, and then cut these strips in half. Brush tops of strips with 2 tablespoons melted butter, and sprinkle with 1/4 cup Parmesan cheese. Cover, and let rise until nearly double, about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • Bake in preheated oven for 18 to 23 minutes, or until golden brown. Turn broiler on, and brush breadsticks with remaining melted butter and Parmesan cheese. Broil just until the cheese starts to turn light brown, about 2 to 3 minutes. Serve warm.

Nutrition Facts : Calories 100 calories, Carbohydrate 2.9 g, Cholesterol 40.1 mg, Fat 8.3 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 5 g, Sodium 261.6 mg, Sugar 1.9 g

PARMESAN-HERB BREADSTICKS



Parmesan-Herb Breadsticks image

Wonderfully fluffy breadsticks that go great with any Italian dish!

Provided by christina fightmaster

Categories     Bread     Yeast Bread Recipes

Time 50m

Yield 15

Number Of Ingredients 10

1 (.25 ounce) package active dry yeast
1 teaspoon honey
1 cup warm water (110 degrees F (45 degrees C))
2 ½ cups bread flour
¼ cup freshly grated Parmesan cheese
2 tablespoons olive oil
2 teaspoons Italian seasoning, divided
1 teaspoon salt
¼ cup melted butter
1 teaspoon garlic salt

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.
  • Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.
  • Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.
  • Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.
  • Bake in the preheated oven until just golden brown, 13 to 15 minutes.
  • While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.
  • Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.3 g, Cholesterol 9.3 mg, Fat 5.6 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 319.2 mg, Sugar 0.5 g

BREADSTICKS FOR DIPS (BREAD MACHINE)



Breadsticks for Dips (Bread Machine) image

My family loves dips - hot, cold - doesn't matter. I came up with this breadstick recipe especially for that reason. We especially like to use these for dipping in hummus. I add about 1 tsp. cumin and 1/4-1/2 tsp. seseme oil when making them for hummus to mimic the flavors in the dip. I brush mine with olive oil and sprinkle seseme seeds on top as well. Play with adding seasoning as this is a pretty fail-proof recipe. Hope you enjoy.

Provided by HSingARMYmom

Categories     Yeast Breads

Time 2h15m

Yield 16 breadsticks, 8 serving(s)

Number Of Ingredients 7

1 cup warm water
3 teaspoons sugar
1 teaspoon salt (I use Kosher)
3 tablespoons olive oil
2 1/2 cups bread flour
1/2 cup cornmeal
3 teaspoons yeast (I use the jarred stuff)

Steps:

  • Put ingredients in the bread maker in the order listed.
  • Set to dough setting.
  • After the machine has finished, punch down dough and divide into 16 equal pieces.
  • Roll each piece into a breadstick shape. Place onto a cookie sheet lightly dusted with cornmeal to prevent sticking.
  • Let rise for 30-45 minutes - till doubled.
  • Bake at 400 degrees for 12-15 minutes - till golden brown.

Nutrition Facts : Calories 225.1, Fat 5.8, SaturatedFat 0.8, Sodium 295.6, Carbohydrate 37.8, Fiber 1.9, Sugar 1.7, Protein 5.2

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Top Asked Questions

How to make Breadsticks in a bread machine?
It is really easy to make dough for the breadsticks, especially in a bread machine. Place all the wet and dry ingredients in the bread machine pan and start the dough cycle. It will do the mixing, kneading, and get the dough through the first rise. It is best to weigh the flour with a digital food scale for consistent results.
How do you cook frozen Breadsticks in the oven?
Preheat oven to 400° F./205° C. Cut the dough into 20 pieces and roll into a long, thin breadstick shape. Place the breadsticks on a lightly oiled baking sheet and bake at 400° F./205° C. for 15 to 20 minutes until golden brown.
How do you make breadsticks with egg white?
Cut dough into pieces the size of an egg and roll and stretch with your hands into 6 to 8 inch ropes. Place on an ungreased baking sheet. Cover with a tea towel and let rise 20 minutes. Mix the egg white and Tbsp water to make a glaze and brush over the breadsticks after they are risen. Add kosher salt, sesame seeds, or other toppings if you like.
Can you use all purpose flour to make breadsticks?
However, you can make breadsticks without the use of any herbs or you can replace the Italian seasoning herbs with your family’s favorite individual herb (i.e. rosemary). You can use all purpose flour or bread flour in order to make bread machine breadsticks.

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