Landrys Unique Vanilla Pecan Pie Recipes
VANILLA PECAN PIE
Cheesecake meets pecan pie in this smooth and decadent seasonal dessert.
Provided by Food Network
Categories dessert
Time 1h10m
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
- 2. Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
- 3. Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.
LI'L PECAN PIES
These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. -Christine Boitos, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes., Divide dough in half. Roll each half into a 6-in. circle. Transfer to two 4-1/2-in. tart pans; fit pastry into pans, trimming if necessary. Arrange pecans in shells., In another small bowl, whisk egg, brown sugar, corn syrup and vanilla. Pour over pecans. Place shells on a baking sheet. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Top with whipped cream if desired.
Nutrition Facts : Calories 734 calories, Fat 34g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 260mg sodium, Carbohydrate 104g carbohydrate (65g sugars, Fiber 3g fiber), Protein 8g protein.
VANILLA PECAN PIE
Cheesecake meets pecan pie in this smooth and decadent seasonal dessert.
Provided by Allrecipes Member
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
- Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
- Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 40.1 g, Cholesterol 89.6 mg, Fat 34 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 9.8 g, Sodium 292 mg, Sugar 21.3 g
MILLIONAIRE'S PECAN PIE
Make and share this Millionaire's Pecan Pie recipe from Food.com.
Provided by Mark Kovach
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients in medium sauce pan and bring to a boil over medium heat stirring constantly.
- Continue to boil for four to seven minutes depending on altitude (lower = LESS).
- Pour into baked pie shell and refrigerate for a minimum of three hours.
- Serve with whipped cream or vanilla ice cream (or both yum).
Nutrition Facts : Calories 544.5, Fat 19.4, SaturatedFat 5.3, Cholesterol 16.9, Sodium 172.2, Carbohydrate 90.7, Fiber 1.5, Sugar 76.1, Protein 5.9
VANILLA PECAN PIE
Cheesecake meets pecan pie in this smooth and decadent seasonal dessert.
Provided by Allrecipes Member
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
- Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
- Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 40.1 g, Cholesterol 89.6 mg, Fat 34 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 9.8 g, Sodium 292 mg, Sugar 21.3 g
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