Supereasyplainmexicanrice Recipes

EASY AUTHENTIC MEXICAN RICE

Easy Authentic Mexican Rice image

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.

Provided by PattyBluebird

Categories Side Dish Rice Side Dish Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup canola oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup uncooked white rice
1 ½ cups water
1 (6.5 ounce) can tomato sauce

Steps:

Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g

SUPER EASY MEXICAN RICE

Super Easy Mexican Rice image

Make and share this Super Easy Mexican Rice recipe from Food.com.

Provided by Mebriella

Categories Rice

Time 45m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 cup rice, uncooked
1/4 cup onion, chopped
2 tablespoons oil, divided
1/2 teaspoon minced garlic clove
2 chicken bouillon cubes
2 tablespoons tomato paste
1 3/4 water
1/2 teaspoon salt

Steps:

In a large skillet, heat 1 tablespoon oil and saute onions and garlic.
Add the chicken bouillon to the pan and crush the cubes.
Add 1 tablespoon oil and the rice and fry the rice until the rice turns slightly brown.
Add the salt, water and tomato paste and mix well.
Cover the pan and simmer 25 minutes.
Mix rice thoroughly and serve.
ENJOY!

SUPER EASY PLAIN MEXICAN RICE

Super Easy Plain Mexican Rice image

I love this simple and tasty recipe for Mexican rice. It was taught to me by a Mexican family friend. It really does not take that long to make. It doesn't have extensive ingredients either.

Provided by Deb Mejia

Categories Long Grain Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups long grain rice (not instant)
3 cups water
1 (1 g) packet sazon goya (con cilantro y achote)
1/2 small sweet onion
1/2 garlic clove
1 plum tomato
oil
2 teaspoons salt

Steps:

Coat the bottom of a big frying pan with oil.
Fry the rice over medium-high heat stirring constantly until it turns golden brown.
In a blender put the water, sazon, onion, garlic, tomato, and salt and blend until everything is mixed about 20 seconds.
Pour into frying rice. It will sizzle and pop.
Stir to mix cover with lid bring temperature to medium and let cook.
It should only take about twenty minutes to cook. Do not stir frequently it messes up cooking time, but do watch so it doesn't burn on bottom.
If rice is still hard it needs to cook longer.

Nutrition Facts : Calories 173.5, Fat 0.3, SaturatedFat 0.1, Sodium 780.6, Carbohydrate 38, Fiber 0.8, Sugar 0.6, Protein 3.5

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