Kashi Cookies Ingredients Recipes
COPYCAT KASHI COOKIES
I found these on another website, which I think came directly from Kashi. I have a newfound love for Kashi's TLC Oatmeal Raisin Flax Cookies, so I figure these should be good. I have yet to try these. Hopefully they're similar. These are healthy, too. Never a bad thing :)
Provided by guamswhitest
Categories Dessert
Time 25m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Lightly grease a cookie sheet.
- Beat margarine for 30 seconds with electric mixer on high. Add evaporated cane juice, cinnamon, and baking powder; beat until combined.
- Beat in in egg, milk and vanilla. Slowly beat in flour and Kashi Flakes until no more can be added; combine the rest by hand.
- Stir in dried fruit. Drop by rounded teaspoon on to lightly greased cookie sheet.
- Bake for 8-10 minutes, or until edges are golden brown.
Nutrition Facts : Calories 43.6, Fat 2.7, SaturatedFat 0.5, Cholesterol 5.9, Sodium 39.4, Carbohydrate 4.4, Fiber 0.6, Sugar 1.6, Protein 0.7
HEALTHY KASHI COOKIES
Make and share this Healthy Kashi Cookies recipe from Food.com.
Provided by GingerG
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Combine all ingredients in order listed(cream butter/honey, etc).
- Drop by teaspoonfuls onto cookie sheet.
- Bake at 350 for 10 minutes or until edges are browned.
Nutrition Facts : Calories 42.7, Fat 2.7, SaturatedFat 1.7, Cholesterol 12.7, Sodium 25.4, Carbohydrate 4, Fiber 0.1, Sugar 1.2, Protein 0.6
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