Cinnamon Raisin Toast With Honey Walnut Spread Recipes

FARMER'S CHEESE WITH HONEY, RAISINS, CINNAMON AND TOASTED WALNUTS

Steps:

• Preheat oven 400 degrees F.
• Lay walnuts on baking sheet. Roast and shake once or twice to insure even toasting. Roast until a shade darker and aromatic, about 15 minutes.
• Remove walnuts and set aside to cool.
• Turn the oven to broil.
• Place farmer's cheese in large mixing bowl. Add the remaining ingredients and the toasted walnuts. Mix thoroughly. Transfer mixture to a small baking dish (aluminum disposable is fine).
• Place under broiler until brown and bubbly on top, about 2 to 3 minutes.
• Serve hot or at room temperature with crackers of any kind or slices of crusty bread.

CINNAMON-RAISIN ALMOND-WALNUT BUTTER

Steps:

• Toast 3/4 cup walnuts on a baking sheet at 350 degrees F until golden, 12 to 15 minutes. While the walnuts are warm, make Basic Almond Butter, using 3/4 cup almonds and the walnuts and using only 1 teaspoon vegetable oil. Add 1/4 cup raisins and 1 1/2 teaspoons cinnamon and process until the raisins are finely chopped.

CINNAMON RAISIN STUFFED FRENCH TOAST

Steps:

• In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
• In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
• Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.

CINNAMON AND RAISIN SPREAD

Steps:

• Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.

CINNAMON HONEY SPREAD

Steps:

• Mix all ingredients in a small bowl.
• Beat until smooth.

CINNAMON, RAISIN AND TOASTED NUT SPREAD

Steps:

• *NOTE: If you wish, you can coarsely chop the raisins before adding to the other ingredients. I preferred the texture better when the raisins were chopped.
• In a medium bowl, combine the cream cheese, maple syrup, lemon zest, cinnamon and nutmeg. Mix until creamy and smooth.
• Stir in the raisins and nuts. Cover well and refrigerate until ready to serve.
• Taste and adjust seasonings before serving.

CINNAMON SPREAD

Steps:

• In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Toasted bagels if desired; top with spread.

HONEY WALNUT BAGEL SPREAD

Steps:

• Mix together all ingredients until well combined.
• Store in a small covered container in the refrigerator.
• Use on bagels or toast.

HONEY WALNUT CREAM CHEESE SPREAD

Steps:

• Put all ingredients in a bowl.
• Mix with a blender.
• Eat until gone.

CINNAMON RAISIN TOAST WITH HONEY-WALNUT SPREAD

Steps:

• Toast the walnuts in a dry skillet over medium-high heat, stirring frequently until fragrant, 3 to 5 minutes. Allow them to cool slightly, then chop finely.
• In a small bowl, add the chopped walnuts to the yogurt and honey and stir until well combined. The spread will keep in the refrigerator in an air-tight container for up to 3 days - just stir well before using.
• Toast the bread and cut the fruit into 1/4-inch slices. Spread about 1 tablespoon of the spread on each slices. Top each piece with a few slices of fruit.