Almond Amaretto Bread Pudding With Amaretto Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PANETTONE BREAD PUDDING WITH AMARETTO SAUCE



Panettone Bread Pudding with Amaretto Sauce image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 10

1/2 cup whipping cream
1/2 cup whole milk
3 tablespoons sugar
1/4 cup amaretto liqueur
2 teaspoons cornstarch
1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
8 large eggs
1 1/2 cups whipping cream
2 1/2 cups whole milk
1 1/4 cups sugar

Steps:

  • To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. In a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture. Simmer over medium-low heat until the sauce thickens, stirring constantly, about 2 minutes. Set aside and keep warm. (The amaretto sauce can be made 3 days ahead. Cover and refrigerate. Rewarm before serving.)
  • To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.)
  • Preheat the oven to 350 degrees F.
  • Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly. Spoon the bread pudding into bowls, drizzle with the warm amaretto sauce, and serve.

AMARETTO BREAD PUDDING RECIPE - (4/5)



Amaretto Bread Pudding Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 11

1 pound French bread loaf, plain, use a thick unbuttered bread
1 quart half and half, not heavy cream
1/2 stick of butter, not margarine
1 1/2 cups granulated sugar
3 eggs
2 tablespoons pure almond extract
3/4 cup sliced almonds
1 cup powdered sugar
1/2 cup butter
1 egg
1/4 cup Amaretto

Steps:

  • Tear french bread loaf into bite-sized pieces, place in a medium size bowl Pour quart of half and half over bread and soak for one hour, stirring occasionally In a separate mixing bowl, whisk together 1/2 stick of melted butter, 1 1/2 cups granulated sugar and 3 eggs. Then stir in 2 tablespoons almond extract and 3/4 cups sliced almonds. Put soaked bread pieces into a buttered 9 x 13 glass dish. Pour almond mixture over the top. Bake in a 325°F preheated oven for 45 minutes. SAUCE FOR AMARETTO BREAD PUDDING: Cook 1/2 cup butter and 1 cup powdered sugar in a saucepan over medium heat, stirring constantly, until hot. Allow the sugar mixture to cool to room temperature. Whisk in 1 egg and 1/4 cup Amaretto. After the bread pudding is cooked, slice it lengthwise and crosswise in the baking dish. Spoon sauce mixture over the top. Then, put the pudding back into the oven under the broiler until the sauce bubbles. WATCH CAREFULLY! It is really easy to burn the top of the pudding at the end. It is important to bring the sauce to a bubble, to cook the egg in the topping.

ALMOND AMARETTO BREAD PUDDING WITH AMARETTO SAUCE



Almond Amaretto Bread Pudding with Amaretto Sauce image

This recipe is a little different from other bread puddings I've made but it is really amazing! The Amaretto flavor is wonderful with the cinnamon and the cream sauce, well I could just drink that stuff. Give it a try, you won't be disappointed.

Provided by Donna Graffagnino

Categories     Puddings

Time 55m

Number Of Ingredients 17

butter or margarine
1 loaf french bread
4 c milk
1 can(s) (6 oz) condensed milk
6 eggs
2 c sugar
1 Tbsp almond extract
2 tsp vanilla extract
1/3 c amaretto
1/2 c raisins (optional)
1/3 c cinnamon
1 c sliced or slivered almonds
AMARETTO CREAM SAUCE
2 Tbsp cornstarch
1/2 c amaretto
2 c heavy or whipping cream
1 c sugar

Steps:

  • 1. Grease a 9 x 11 x 2 inch baking pan with butter or margarine.
  • 2. Cut or tear French bread into 1/2 - 1 inch pieces. Soak in milk and condensed milk until all milk is absorbed.
  • 3. In separate bowl, mix eggs, sugar, almond and vanilla extracts and Amaretto.
  • 4. Combine all ingredients, then stir in raisins. Fold in cinnamon - most of the cinnamon will stay on the surface (it doesn't have to be evenly mixed.)
  • 5. Pour into buttered baking dish and sprinkle the top with almonds pieces and a little cinnamon. Bake at 350º F for 40-55 minutes or until knife inserted in center comes out clean.
  • 6. SAUCE DIRECTIONS:
  • 7. In a small bowl, dissolve the cornstarch in the Amaretto and whisk until smooth.
  • 8. In a medium saucepan, scald cream over medium heat. Add the Amaretto slurry to the hot cream and whisk constantly. Bring mixture to a boil then reduce heat and cook for 30 seconds, whisking constantly.
  • 9. Remove saucepan from the heat and add sugar. Whisk until sugar is dissolved and allow sauce to cool down before serving with bread pudding.
  • 10. NOTE: I don't use raisins in this recipe but if you love raisins in your bread pudding then add them. It's good both ways.

NEW ORLEANS BREAD PUDDING WITH AMARETTO SAUCE



New Orleans Bread Pudding With Amaretto Sauce image

While on a trip to New Orleans I attended a cooking class for some local flavor! I don't even like bread pudding but tasted this anyways.OH MY!! This was the best thing in the world! Most recipe's call for a whiskey sauce but the Amaretto sauce in this one is plate licking out of this world!! I will be posting it by itself too! I recommend doubling the sauce recipe because I like extra of it,and find that others do too!

Provided by Luckeydevil

Categories     Dessert

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 11

1 loaf French bread, stale cut into 1 inch cubes (I store the loaf in a cold oven over night to make it stale)
1 quart milk
1/2 cup sugar
2 tablespoons Amaretto (optional)
1 cup raisins
1 tablespoon vanilla extract
6 eggs
2 tablespoons cinnamon
1 cup powdered sugar (for sauce)
1/2 cup butter (for sauce)
1/4 cup Amaretto (for sauce)

Steps:

  • Preheat oven 375 and grease a 9x13 pan(I use a disposable for easy clean up).
  • Place bread cubes in a large bowl. In another bowl, mix together well, milk, sugar, eggs, vanilla, amaretto, cinnamon. Pour over bread and let soak for 10-20 minutes.
  • Pour into buttered 9x13 dish and bake for 45 to 1 hour till center is done and browned on top(for moister pudding add another pan of water on the rack below).
  • Cool 10 minutes before serving with sauce.
  • For sauce: I always double this!
  • Melt butter in a sauce pan. Wisk in powdered sugar, then amaretto.
  • ENJOY!

Nutrition Facts : Calories 560.3, Fat 21.6, SaturatedFat 11.6, Cholesterol 206.2, Sodium 542, Carbohydrate 78.8, Fiber 3.3, Sugar 38.6, Protein 14.4

SAN FRANCISCO SOURDOUGH BREAD PUDDING WITH AMARETTO SAUCE



San Francisco Sourdough Bread Pudding with Amaretto Sauce image

After trying numerous bread pudding recipes, I attempted to create my own, using flavors that I love. The sourdough adds to the recipe without being overwhelming, and the amaretto brings a light almond flavoring to the top. My family enjoys it, and I hope you do as well.

Provided by slfortson

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h50m

Yield 12

Number Of Ingredients 12

6 thick slices sourdough bread, crusts removed and cut into small cubes
¼ cup raisins
¼ cup sliced almonds
2 cups milk
4 eggs, beaten
¾ cup white sugar
3 tablespoons salted butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 stick salted butter
1 cup confectioners' sugar
¼ cup amaretto liqueur

Steps:

  • Place bread cubes in a 9x13-inch baking dish. Add raisins and almonds.
  • Combine milk, eggs, sugar, butter, vanilla extract, and cinnamon in a mixing bowl. Pour mixture over bread and let sit for about 30 minutes to let bread absorb and soften.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until top is lightly browned, about 50 minutes.
  • Melt 1 stick butter in a saucepan over low heat, 3 to 5 minutes. Add confectioners' sugar and stir well. Remove from heat. Stir in amaretto. Allow sauce to sit at room temperature until thickened, about 15 minutes. Pour sauce over bread pudding before serving.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 40.6 g, Cholesterol 93.2 mg, Fat 14.4 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 7.9 g, Sodium 229.6 mg, Sugar 29.6 g

CRANBERRY AMARETTO BREAD PUDDING



Cranberry Amaretto Bread Pudding image

This is an update to a recipe that's been in our family for three generations. The combination of white chocolate and amaretto mingled with seasonal cranberry is my favorite way to end any celebration's meal. -Jennifer Evans DaCastello, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings (1 cup sauce).

Number Of Ingredients 15

3 large eggs, room temperature
4 cups 2% milk
1 cup packed brown sugar
1/4 cup butter, melted
3 teaspoons vanilla extract
2 tablespoons ground cinnamon
3 teaspoons ground nutmeg
1 teaspoon ground cloves
1/2 cup dried cranberries
1/2 cup toasted chopped pecans, optional
6 cups cubed day-old French bread
SAUCE:
1 cup white baking chips
1/4 cup butter, cubed
1/4 cup amaretto

Steps:

  • Preheat oven to 350°. Whisk together eggs, milk, brown sugar, melted butter, vanilla and spices. Stir in cranberries and, if desired, pecans. Gently stir in bread; let stand until bread is softened, about 15 minutes., Transfer to a greased 13x9-in. baking dish. Bake until pudding is puffed and golden, and a knife inserted in the center comes out clean, 50-55 minutes., In a small heavy saucepan, heat baking chips and butter over low heat until melted and smooth, stirring constantly. Remove from heat; stir in amaretto. Serve with warm bread pudding.

Nutrition Facts : Calories 367 calories, Fat 16g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 222mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 2g fiber), Protein 7g protein.

STICKY DATE AND ALMOND BREAD PUDDING WITH AMARETTO ZABAGLIONE



Sticky Date and Almond Bread Pudding with Amaretto Zabaglione image

Provided by Diane Rossen Worthington

Categories     Egg     Fruit     Nut     Dessert     Bake     Christmas     Thanksgiving     Quick & Easy     Date     Almond     Vanilla     Amaretto     Nutmeg     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 11

8 cups 1 1/2-inch cubes egg bread with crust (from one 16-ounce loaf)
2 1/4 cups chopped pitted Medjool dates (about 12 ounces)
1/2 cup sliced almonds
6 large eggs
2 large egg yolks
1 cup baker's sugar (superfine sugar) or regular sugar
3 1/2 cups half and half
1 tablespoon vanilla extract
1/4 teaspoon (generous) ground nutmeg
Powdered sugar
Amaretto Zabaglione

Steps:

  • Arrange bread cubes in single layer on rimmed baking sheet. Let stand at room temperature to dry overnight.
  • Butter 13x9x2-inch glass baking dish. Transfer bread cubes to prepared dish. Mix dates and almonds in medium bowl. Sprinkle date mixture over bread and toss to distribute evenly. Using electric mixer, beat eggs and egg yolks in large bowl until frothy. Add 1 cup sugar and beat until mixture thickens and is pale yellow, about 5 minutes. Add half and half, vanilla, and nutmeg; beat just until blended. (Bread mixture and custard can be prepared 2 hours ahead. Let bread mixture stand uncovered at room temperature. Chill custard; rewhisk before continuing.)
  • Preheat oven to 375°F. Pour custard over bread mixture, then press lightly on bread with rubber spatula to submerge. Let stand 15 minutes, occasionally pressing lightly on bread to submerge.
  • Bake bread pudding 25 minutes. Using large spoon, press bread down, allowing custard in dish to rise to surface. Spoon custard evenly over bread mixture. Continue to bake pudding until knife inserted into center of custard comes out clean, about 20 minutes longer.
  • Remove bread pudding from oven and let stand 10 minutes. Sprinkle with powdered sugar. Serve warm with warm or chilled Amaretto Zabaglione.

LAYERED ALMOND CREAM CHEESE BREAD PUDDING WITH AMARETTO CREAM SAUCE



Layered Almond Cream Cheese Bread Pudding with Amaretto Cream Sauce image

Provided by Food Network

Categories     dessert

Time 2h

Yield 12 servings

Number Of Ingredients 17

Vegetable cooking spray
1 (16-ounce) loaf honey white bread, sliced and divided
1 (8-ounce) package cream cheese, softened
9 large eggs, divided
1/4 cup sugar, plus 2 tablespoons sugar
3 teaspoons vanilla extract, divided
11/4 cups almond filling, plus 2 tablespoons almond filling
1 cup butter, melted and divided
2 1/2 cups half-and-half
Dash salt
1 egg yolk
1/4 cup slivered almonds
Amaretto Cream Sauce, recipe follows
1/2 cup amaretto liqueur
2 tablespoons cornstarch
1 1/2 cups whipping cream
1/2 cup sugar

Steps:

  • Coat a 13 by 9 by 3-inch pan with cooking spray. Arrange 4 1/2 bread slices in bottom of prepared pan, cutting slices, as necessary, to fit pan.
  • Beat cream cheese, 1 egg, 1/4 cup sugar, and 1 teaspoon vanilla with an electric mixer until smooth. Spread half of cream cheese mixture over bread.
  • Whisk together 1 1/4 cups almond filling and 1/2 cup melted butter. Spread half of almond mixture over cream cheese mixture. Repeat layers once, using 4 1/2 bread slices, remaining cream cheese mixture, and remaining almond mixture.
  • Cut remaining bread slices into 1-inch cubes, sprinkle evenly over almond mixture.
  • Whisk together remaining 8 eggs, remaining 2 teaspoons vanilla, half-and-half, and salt; pour over bread cubes. Cover and chill 30 minutes or until most of egg mixture is absorbed.
  • Preheat the oven to 325 degrees F.
  • Whisk together remaining 1/2 cup melted butter, 2 tablespoons almond filling, 2 tablespoons sugar, and egg yolk until blended. Drizzle evenly over bread pudding; sprinkle with almonds.
  • Bake for 1 hour or until set. Serve warm or chilled with Amaretto Cream Sauce.
  • Combine amaretto and cornstarch, stirring until smooth.
  • Cook cream in a heavy saucepan over medium heat, stirring often, just until bubbles appear; gradually stir in amaretto mixture. Bring to a boil over medium heat, and boil, stirring constantly, 30 seconds. Remove from heat; stir in sugar, and let cool completely.

AMARETTO BREAD PUDDING



Amaretto Bread Pudding image

This is a moist, warm & tasty bread pudding that is a huge hit!

Provided by Terrie Hoelscher

Categories     Puddings

Time 1h50m

Number Of Ingredients 14

BREAD PUDDING:
1 loaf of french breaad
1 qt half-n-half
2 Tbsp unsalted butter, room temperature
3 eggs
1 1/2 c granulated sugar
2 Tbsp almond extract
3/4 c golden raisins
3/4 c sliced almonds
AMARETTO SAUCE:
1/2 c butter
1 c granulated sugar
1/2 c sour cream
1 tsp almond extract or amaretto liqueur

Steps:

  • 1. Break up bread into small pieces and place in a medium-sized bowl. Cover the bread with the half-n-half, and let soak for one hour. Preheat oven to 325°, and grease a 9x13 baking dish with the butter. Just as bread is finishing its 1-hour soak time: In a small bowl, beat together eggs, sugar and almond extract. Stir gently into bread mixture. Gently fold raisins and sliced almonds into the bread mixture. Spread bread mixture into the prepared baking dish. Set on middle rack of oven, and bake for 50 minutes until golden brown.
  • 2. FOR THE AMARETTO SAUCE: While bread pudding is baking, melt butter and sugar over low heat and let cool. Add other ingreds. and stir until blended. Can be chilled and spooned over warm bread pudding, or drizzled over slightly cooled pudding to soak in as a glaze.
  • 3. Bread pudding is best served warm, and it freezes well if you haven't added the sauce.

PUMPKIN BREAD PUDDING WITH AMARETTO SAUCE



Pumpkin Bread Pudding with Amaretto Sauce image

If you find yourself craving the fall flavors of pumpkin and almond, this recipe for bread pudding with amaretto sauce is one to try.

Provided by Colleen Criswell

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h20m

Yield 16

Number Of Ingredients 17

6 cups crumbled dry bread
½ cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 cup pumpkin puree
3 eggs, beaten
1 teaspoon nutmeg
1 teaspoon cinnamon
¼ teaspoon ground ginger
2 cups milk
¼ cup butter, melted
¼ cup rum
1 teaspoon vanilla extract
1 teaspoon rum extract
1 cup heavy whipping cream, chilled
3 tablespoons white sugar
½ teaspoon vanilla extract
2 tablespoons amaretto liqueur

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9x2-inch baking pan. Place a pan of water into the bottom of the oven to help keep the pudding moist.
  • Combine bread crumbs and walnuts in a bowl and pour into the bottom of the prepared baking pan.
  • Beat condensed milk, pumpkin puree, eggs, nutmeg, cinnamon, and ginger in a mixing bowl. Stir in milk, melted butter, rum, 1 teaspoon vanilla extract, and rum extract. Pour mixture over bread crumbs.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
  • Meanwhile, beat cream, sugar, and 1/2 teaspoon vanilla extract together in a chilled bowl until stiff and peaked. Fold in amaretto and refrigerate whipped cream until ready to serve with the bread pudding.

Nutrition Facts : Calories 285.9 calories, Carbohydrate 29.1 g, Cholesterol 73.6 mg, Fat 15.1 g, Fiber 1.2 g, Protein 6.5 g, SaturatedFat 7.7 g, Sodium 235 mg, Sugar 19.5 g

More about "almond amaretto bread pudding with amaretto sauce recipes"

AMARETTO BREAD PUDDING - FOOD LOVIN FAMILY
amaretto-bread-pudding-food-lovin-family image
2019-12-11  · In a small mixing bowl, beat the eggs, sugar and almond extract. When the bread is ready, stir in egg/sugar mixture into the bread mixture. Gently fold in the …
From foodlovinfamily.com
Reviews 1
Category Dessert
Cuisine American
Total Time 2 hrs
See details »


STICKY DATE AND ALMOND BREAD PUDDING WITH AMARETTO ...
sticky-date-and-almond-bread-pudding-with-amaretto image
2006-02-28  · Butter 13x9x2-inch glass baking dish. Transfer bread cubes to prepared dish. Mix dates and almonds in medium bowl. Sprinkle date mixture over bread and …
From bonappetit.com
  • Arrange bread cubes in single layer on rimmed baking sheet. Let stand at room temperature to dry overnight.
  • Butter 13x9x2-inch glass baking dish. Transfer bread cubes to prepared dish. Mix dates and almonds in medium bowl. Sprinkle date mixture over bread and toss to distribute evenly. Using electric mixer, beat eggs and egg yolks in large bowl until frothy. Add 1 cup sugar and beat until mixture thickens and is pale yellow, about 5 minutes. Add half and half, vanilla, and nutmeg; beat just until blended. DO AHEAD Bread mixture and custard can be prepared 2 hours ahead. Let bread mixture stand uncovered at room temperature. Chill custard; rewhisk before continuing.
  • Preheat oven to 375°F. Pour custard over bread mixture, then press lightly on bread with rubber spatula to submerge. Let stand 15 minutes, occasionally pressing lightly on bread to submerge.
  • Bake bread pudding 25 minutes. Using large spoon, press bread down, allowing custard in dish to rise to surface. Spoon custard evenly over bread mixture. Continue to bake pudding until knife inserted into center of custard comes out clean, about 20 minutes longer.
See details »


ALMOND CROISSANT BREAD PUDDING RECIPE | CDKITCHEN.COM
almond-croissant-bread-pudding-recipe-cdkitchencom image
Butter a 13 x 9-inch pan and place the smallest croissant rounds in a layer at the bottom, then top with a layer of the larger ones. Whisk eggs and sugar well together, then add …
From cdkitchen.com
5/5 (3)
Total Time 45 mins
Servings 8
Calories 652 per serving
See details »


LAYERED ALMOND-CREAM CHEESE BREAD PUDDING & AMARETTO CREAM ...
2004-05-17  · Step 1. Coat a 13- x 9-inch pan with cooking spray. Arrange 4 1/2 bread slices in bottom of prepared pan, cutting slices as necessary to fit pan. Advertisement. Step 2. Beat cream cheese, 1 egg, 1/4 cup sugar, and 1 teaspoon vanilla with an electric mixer until smooth. Spread half of cream cheese mixture over bread.
From myrecipes.com
5/5 (1)
Servings 12
  • Coat a 13- x 9-inch pan with cooking spray. Arrange 4 1/2 bread slices in bottom of prepared pan, cutting slices as necessary to fit pan.
  • Beat cream cheese, 1 egg, 1/4 cup sugar, and 1 teaspoon vanilla with an electric mixer until smooth. Spread half of cream cheese mixture over bread.
  • Whisk together 1 1/4 cups almond filling and 1/2 cup melted butter. Spread half of almond mixture over cream cheese mixture. Repeat layers once, using 4 1/2 bread slices, remaining cream cheese mixture, and remaining almond mixture.
See details »


AMARETTO BREAD PUDDING RECIPE - FOOD.COM
2002-06-29  · Place bread cubes, half and half, sugar, eggs, almond extract and almonds in large mixing bowl. Mix until well combined. Pour mixture into a buttered 9 x 13 inch pan. Bake at 350 …
From food.com
5/5 (10)
Category Dessert
Servings 12
Total Time 50 mins
See details »


BREAD PUDDING WITH AMARETTO SAUCE • COOKS RECIPE COLLECTION
2013-09-08  · For Amaretto sauce: Over low heat, melt butter and sugar together in small saucepan, stirring consistently. When butter is completely melted and sugar has dissolved, add Amaretto. Pour over Bread Pudding and serve warm. Pin this Bread Pudding with Amaretto Sauce Recipe …
From cooksrecipecollection.com
5/5 (2)
Category Dessert
Cuisine American
Total Time 1 hr 45 mins
See details »


BLUEBERRY WHITE CHOCOLATE BREAD PUDDING WITH AMARETTO ...
2021-02-02  · In a large bowl, whisk together eggs, 3 cups of cream, milk, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt. Fold in bread and let stand 30 minutes at room temperature.
From spicysouthernkitchen.com
5/5 (1)
Total Time 1 hr 40 mins
Category Dessert
Calories 762 per serving
  • In a large bowl, whisk together eggs, 3 cups of cream, milk, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt. Fold in bread and let stand 30 minutes at room temperature. Stir occasionally.
  • Meanwhile, whisk together amaretto and cornstarch in a small bowl. In a medium saucepan, heat 1 1/2 cups cream over medium-high heat. Cook until hot, about 5 minutes. Whisk in amaretto mixture and bring to a boil. Lower heat and simmer for about 2 minutes, until thickened. Remove from heat and whisk in sugar. Set aside.
See details »


EASY BREAD PUDDING WITH AMARETTO RUM SAUCE
While the pudding is cooling a bit, it's time to make your rum sauce. In a heated pan, we will mix our flour, brown sugar, milk, rum and vanilla and get that boiling then whisk until the ingredients are properly incorporated and starting to cool. Now we're ready to pour cover our pudding. Before putting the sauce on, cover with crushed pecans.
From homemadezagat.com
Estimated Reading Time 3 mins
See details »


AMARETTO BREAD PUDDING RECIPE - DELISHABLY
2008-03-03  · Sauce for Amaretto Bread Pudding: Cook 1/2 cup butter and 1 cup powdered sugar in a saucepan over medium heat, stirring constantly, until hot. Allow the sugar mixture to cool to room temperature. Whisk in 1 egg and 1/4 cup Amaretto.
From delishably.com
Estimated Reading Time 4 mins
See details »


AMARETTO BREAD PUDDING - RECIPE | COOKS.COM
2008-05-12  · Home > Recipes > Puddings > Amaretto Bread Pudding. Printer-friendly version . AMARETTO BREAD PUDDING : 1 loaf French bread 1 qt. half & half 2 tbsp. unsalted butter at room temp. 3 eggs 1 1/2 c. granulated sugar 2 tbsp. almond extract 3/4 c. golden raisins 3/4 c. sliced almonds Amaretto Sauce (recipe follows) Break up bread into small pieces. Place in medium-sized bowl and …
From cooks.com
5/5 (2)
See details »


ALMOND AMARETTO BREAD PUDDING WITH AMARETTO SAUCE RECIPE ...
Almond Amaretto Bread Pudding with Amaretto Sauce. This recipe is a little different from other bread puddings I've made but it is really amazing! The Amaretto flavor is wonderful with the cinnamon and the cream sauce, well I could just drink that stuff. Give it a try, you won't be disappointed. Saved by Just A Pinch Recipes. 64. Donut Recipes Pudding Recipes Casserole Recipes Cooking Recipes ...
From pinterest.com
See details »


ALMOND AMARETTO BREAD PUDDING WITH AMARETTO SAUCE RECIPE ...
The Amaretto flavor is wonderful with the cinnamon and the cream sauce, well I could just drink that stuff. Give it a try, you won't be disappointed. May 4, 2018 - This recipe is a little different from other bread puddings I've made but it is really amazing! The Amaretto flavor is wonderful with the cinnamon and the cream sauce, well I could just drink that stuff. Give it a try, you won't be ...
From pinterest.ca
See details »


10 BEST AMARETTO PUDDING RECIPES | YUMMLY
2021-08-10  · White Chocolate Raspberry Bread Pudding with Amaretto White Chocolate Sauce Frugal Haus Frau. raspberries, amaretto, large eggs, whipping cream, bread pudding and 6 more. Guided. Pumpkin Bread Pudding Yummly. vanilla extract, brown sugar, …
From yummly.com
See details »


AMARETTO BREAD PUDDING | ALMOND BREAD PUDDING, BREAD ...
Oct 4, 2018 - Amaretto Bread Pudding is a rich and delicious dessert with almonds and amaretto sauce. A easy to make, special dessert that will wow your guests.
From pinterest.ca
See details »


ALMOND AMARETTO BREAD PUDDING WITH AMARETTO SAUCE | RECIPE ...
The Amaretto flavor is wonderful with the cinnamon and the cream sauce, well I could just drink that stuff. Give it a try, you won't be disappointed. Mar 7, 2014 - This recipe is a little different from other bread puddings I've made but it is really amazing! The Amaretto flavor is wonderful with the cinnamon and the cream sauce, well I could just drink that stuff. Give it a try, you won't be ...
From pinterest.co.uk
See details »


STICKY DATE AND ALMOND BREAD PUDDING WITH AMARETTO ...
STICKY DATE AND ALMOND BREAD PUDDING WITH AMARETTO ZABAGLIONE. Provided by Diane Rossen Worthington. Categories Egg Fruit Nut Dessert Bake Christmas Thanksgiving Quick & Easy Date Almond Vanilla Amaretto Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher. Yield Makes 10 to 12 servings. Number Of Ingredients 11. Ingredients; 8 cups 1 1/2-inch cubes egg bread …
From wikifoodhub.com
See details »


ALMOND AMARETTO BREAD PUDDING WITH AMARETTO SAUCE
Gently stir in bread; let stand until bread is softened, about 15 minutes., Transfer to a greased 13x9-in. baking dish. Bake until pudding is puffed and golden, and a knife inserted in the center comes out clean, 50-55 minutes., In a small heavy saucepan, heat baking chips and butter over low heat until melted and smooth, stirring constantly. Remove from heat; stir in amaretto. Serve with warm ...
From tfrecipes.com
See details »


ALMOND AMARETTO BREAD PUDDING WITH AMARETTO SAUCE ...
The Amaretto flavor is wonderful with the cinnamon and the cream sauce, well I could just drink that stuff. Give it a try, you won't be disappointed. May 23, 2014 - This recipe is a little different from other bread puddings I've made but it is really amazing! The Amaretto flavor is wonderful with the cinnamon and the cream sauce, well I could just drink that stuff. Give it a try, you won't be ...
From pinterest.com
See details »


Related Search