PERSIMMON CAKE
This easy, wonderful cake is delicious with cream cheese icing!
Provided by kmusgrave
Categories Desserts Cakes Pound Cake Recipes
Time 2h35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch cake pan.
- Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain. Pour into the prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 67.5 g, Cholesterol 32.6 mg, Fat 1.6 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 348 mg, Sugar 34.5 g
NANNA'S OLD WORLD CINNAMON CRUMB COFFEE CAKE
This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake I have ever tasted and ever made! I make it for our church breakfasts from time to time and everyone scarfs it right up! Just as fast as the Caramel Rolls! Now that is a feat here in North Dakota! I hope you enjoy this fabulous recipe! Hugs, Jelly :)
Provided by HotPepperRosemaryJe
Categories Breads
Time 40m
Yield 8 pieces, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Batter: Sift 1 1/2 cups flour, baking powder, and salt together and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and butter until combined. Add milk, sour cream, and vanilla. Add to flour mixture a little at a time and mix on low until combined. Do not over mix. If the batter is too stiff add a little more milk.
- Streusel topping: Combine last 4 ingredients (make sure your butter for the streusel is chilled) in a small bowl and mix together, then set aside.
- Put 1/2 the batter in a 8x8 - inch greased pan and spread evenly. Sprinkle 1/2 streusel over batter. Repeat. Bake at 350 degrees in a preheated oven for 25 to 30 minutes. Topping with chopped nuts is also an option if you like nuts!
Nutrition Facts : Calories 524.8, Fat 24.8, SaturatedFat 15.1, Cholesterol 94.7, Sodium 557.2, Carbohydrate 71.2, Fiber 1.1, Sugar 43.6, Protein 5.8
VANILLA AND CINNAMON CRUMB CAKE
Make and share this Vanilla and Cinnamon Crumb Cake recipe from Food.com.
Provided by looneytunesfan
Categories Breads
Time 1h15m
Yield 1 10inch cake
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees (325 degrees for a dark-finish pan).
- Line a 10-inch springform pan with parchment, grease the bottom and sides and set aside.
- To make the crumb top, in the bowl of a heavy-duty electric mixer fitted with the paddle attachment, combine the flour, sugar; and cinnamon.
- Cut in the vanilla and cold butter on low speed until coarse dry crumbs are formed.
- Pour into a small bowl and set aside.
- If not using immediately, refrigerate until needed.
- To make the cake batter, without cleaning the mixing bowl, cream the butter and sugar on medium speed until light and fluffy, about 1 minute.
- Add the eggs, one at a time, and the vanilla extract and beat well on medium speed for 30 seconds.
- The mixture will be loose.
- Add the flour; cinnamon, baking powder; baking soda, and salt and beat on low speed for 15 seconds.
- Add the sour cream and beat on medium-high speed only until the lumps smooth out and the mixture looks fluffy, about 30 seconds on medium-high speed.
- Do not overbeat.
- Spread the batter evenly into the prepared springform pan.
- Sprinkle the top evenly with the crumb topping.
- Bake on the center rack of the oven for 45 to 55 minutes, or until the top is crisp and feels firm when gently touched in the center; the cake separates slightly from the sides of the pan, and a cake tester inserted into the center comes out clean (it may be a bit moist; that's okay).
- Do not overbake, or the cake will be dry.
- Remove from the oven and cool in the pan on a wire rack for 5 minutes before removing the sides of the pan.
- Let cool at least 30 minutes before serving warm, or cover in plastic wrap to serve later at room temperature.
- Store at room temperature for up to 3 days.
More about "persimmon and cinnamon crumb cake recipes"
PERSIMMON CRUMBLE WITH HONEY AND CINNAMON - JUST A …
From justamumnz.com
4.4/5 (27)Category DessertServings 6Total Time 1 min
- Thinly slice them and lay the persimmons in a large ovenproof dish or casserole dish (at least 22 x 22cm)
- In a small dish combine the honey, cinnamon, vanilla and heat for 10-15 seconds in the microwave to combine the ingredients.
CINNAMON PERSIMMON CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
Estimated Reading Time 3 mins
CINNAMON CRUMB CAKE - STUCK ON SWEET
From stuckonsweet.com
CRUMB CAKE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
15 DELICIOUS CRUMB CAKE RECIPES - WHAT KATE BAKED
From whatkatebaked.com
CINNAMON CRUMB COFFEE CAKE - FEELGOODFOODIE
From feelgoodfoodie.net
CINNAMON COFFEE CAKE WITH STREUSEL CRUMB TOPPING
From gogogogourmet.com
KETO CINNAMON PECAN CRUMB CAKE - JOY FILLED EATS
From joyfilledeats.com
CINNAMON CRUMB CAKE - BAKING A MOMENT
From bakingamoment.com
CINNAMON CRUMB CAKE RECIPE | MYRECIPES
From myrecipes.com
PERSIMMON CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
PERSIMMON CAKE RECIPE | HOMESTEAD HONEY
From homestead-honey.com
CINNAMON APPLE CRUMB CAKE RECIPE | LITTLE SPICE JAR
From littlespicejar.com
MARTHA'S CLASSIC CRUMB CAKE (SO MOIST!) | BAKE OR BREAK
From bakeorbreak.com
KRUSTEAZ CINNAMON CRUMB CAKE MIX - THERESCIPES.INFO
From therecipes.info
CINNAMON CRUMB CAKE | MCCORMICK
From mccormick.com
EASY CRUMB CAKE RECIPE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
THE VERY BEST CRUMB CAKE - ONCE UPON A CHEF
From onceuponachef.com
PERSIMMON APPLE CRUMB PIE - KITCHEN CONFIDANTE®
From kitchenconfidante.com
EASY CINNAMON CRUMB CAKE - HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
CRUMB CAKE - SUGAR SPUN RUN
From sugarspunrun.com
CINNAMON SWIRL CRUMB CAKE: SMELLS LIKE FALL, TASTES LIKE YOM TOV
From betweencarpools.com
CINNAMON-PECAN CRUMB CAKES RECIPE | MYRECIPES
From myrecipes.com
10 BEST HEALTHY CINNAMON CRUMB CAKE RECIPES | YUMMLY
From yummly.com
CINNAMON APPLE CRUMB CAKE - COOKIN' WITH MIMA
From cookinwithmima.com
SPICED PERSIMMON CAKE WITH CINNAMON BROWN SUGAR …
From thekitchykitchen.com
EASY CINNAMON COFFEE CAKE WITH CAKE MIX - THE SEASONED MOM
From theseasonedmom.com
CINNAMON CRUMB CAKE - FOOD FOLKS AND FUN
From foodfolksandfun.net
ULTIMATE CINNAMON COFFEE CAKE - BAKING BEAUTY
From bakingbeauty.net
CINNAMON CRUMB CAKE – JAMIE COOKS IT UP
From jamiecooksitup.net
10 MINUTE CINNAMON APPLE CRUMB CAKE {MIXED FROM SCRATCH}
From thehappymustardseed.com
PERSIMMON RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EASY PERSIMMON CRUMBLE PIE - WANDERCOOKS
From wandercooks.com
CINNAMON PECAN CRUMB CAKES » THE CANDIDA DIET
From thecandidadiet.com
RECIPE: PEAR AND CINNAMON COFFEE CAKE - KITCHN
From thekitchn.com
DOUBLE THE CRUMB CAKE | CINNAMON SWIRL VANILLA CRUMB CAKE
From cookiesandcups.com
CRUMB CAKE - PREPPY KITCHEN
From preppykitchen.com
CINNAMON CRUMB COFFEE CAKE - FIFTEEN SPATULAS
From fifteenspatulas.com
APPLE CRUMB CAKE | FLUFFY CAKE WITH CINNAMON SUGAR TOPPING
From blessthismessplease.com
CINNAMON CRUMB COFFEE CAKE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
APPLE CINNAMON CRUMB CAKE - A LATTE FOOD
From alattefood.com
BEST EVER CRUMB CAKE - SWIRLS OF FLAVOR
From swirlsofflavor.com
CINNAMON SWIRL CAKE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PERSIMMON AND CINNAMON CRUMB CAKE | EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love