CAFE HON'S MIXED BERRY PIE
Provided by Food Network
Categories dessert
Time 1h15m
Yield One 9-inch pie
Number Of Ingredients 12
Steps:
- For the crust: Process the flour, salt, shortening and butter in a food processor until you get the visual consistency of fine meal.
- Place the fine meal into a bowl. With a fork make a hole in the meal. Pour the ice water in the hole and gently mix the water into the fine meal. Continue this process until the fine meal has the consistency of play dough.
- Flour your board and rolling pin, and then roll out the dough. Divide the dough in half and roll out dough for a 2 crust 9-inch pie.
- For the filling: If using frozen fruit, measure first, then thaw and drain fruit.
- Preheat the oven to 350 degrees F.
- Combine the flour, sugar and cinnamon, stir with fork. Place 1 crust into the pie pan. Spread 1/3 of the sugar mixture on the bottom and add fruit. Top the mixed berries with the rest of the sugar mixture. Wet the edges of the bottom crust by dipping your finger in the ice water and rubbing it around the edge of the crust. Place the top crust on the pie and gently press the top crust to the bottom. Trim with a knife and roll under. Press together with the thumb and forefinger to make a scalloped edge. With the knife, place 8 1/2-inch slits on the top of the pie. Bake for 45 minutes. When checking the doneness of the filling, insert a knife into the center of the pie. If there is little or no resistance, the pie is done.
GINGERY MIXED BERRY PIE
Mixed berry pie is the ultimate summertime treat: Handfuls of the season's finest blueberries, blackberries and raspberries are tucked into a crisp, buttery crust that's just begging to be served with a scoop of ice cream. Fresh ginger lends unexpected warmth and spice to this well-loved classic, but for a little punch, add up to 1 tablespoon of very finely minced candied ginger. If you find yourself short on one type of berry, make up the difference with another - just make sure the berries are the best you can find. For a crisp bottom crust, bake the pie in the lower third of your oven until it is deeply golden and the fruit juices are bubbling, and don't skip the lattice top. It's not just for looks: The vents help steam escape and the berry juices to concentrate.
Provided by Yossy Arefi
Categories pies and tarts, dessert
Time 1h50m
Yield One 9-inch pie
Number Of Ingredients 14
Steps:
- In a large bowl, combine the sugar and lemon zest. Rub the zest into the sugar with your fingertips until well combined and fragrant. Stir in the cornstarch, fresh ginger and candied ginger (if using). Add the blueberries, blackberries and raspberries to the bowl. Sprinkle the lemon juice over the top, but don't stir quite yet. Let sit while you make the dough.
- Place one disk of the pie dough on a lightly floured surface. With a lightly floured rolling pin, roll the dough into a 12-inch-wide circle 1/8 to 1/4 inch thick. Fit it into a 9-inch pie dish, trim any rough edges, leaving a 1-inch overhang, and set it in the fridge while you roll the other crust and cut the lattice.
- Roll the second disk of pie dough into a circle roughly 12 inches wide and 1/8 to 1/4 inch thick. Use a pastry wheel or knife to cut the dough into strips about 1 1/2 inches wide.
- Gently stir the filling together until well mixed and pour it into the pie dish. Press gently to pack down the berries into the dish.
- Weave the dough strips into a lattice. Trim off any excess dough and fold the edges of the bottom crust up and over the lattice strips. Crimp together the edges. Slide the whole pie into the freezer until the crust is very firm, about 15 minutes. While the pie is chilling, heat the oven to 400 degrees and set a rack in the bottom third of the oven.
- After the pie has chilled, place it on a baking sheet to catch any drips. Beat the egg, then brush the top of the pie with the egg wash and sprinkle with turbinado sugar and flaky salt.
- Bake the pie until it is deep golden brown and the juices are bubbling, 45 to 55 minutes. If the crust begins to burn before the filling bubbles, tent it with aluminum foil. Cool before serving.
4-INGREDIENT BLUEBERRY MERINGUE PIE
A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming you already thawed your puff pastry dough.
Provided by Natalie Titanov
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.
- Bake in the preheated oven until meringue topping is golden brown, about 20 minutes.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 41.8 g, Fat 11.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 2.9 g, Sodium 102.9 mg, Sugar 27.4 g
MIXED BERRY PIE
Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. -Elaine Moody, Clever, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 is slightly larger than the other. Shape each into a disk. Cover and refrigerate 1 hour or overnight., For filling, in a large saucepan, whisk sugar, cornstarch, salt, water and, if desired, cinnamon until smooth; add blueberries. Bring to a boil; cook and stir 2 minutes or until thickened. Cool slightly., Preheat oven to 400°. Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. On a lightly floured surface, roll out larger portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake 10 minutes. , Reduce oven setting to 350°; bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 510 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 275mg sodium, Carbohydrate 66g carbohydrate (30g sugars, Fiber 4g fiber), Protein 5g protein.
MIXED BERRY MERINGUE PIE
On a search for gluten free desserts, I stumbled across this gem on the Land O'Lakes website. Everyone at the party - both the gluten intolerant and the gluten eaters - loved it, and I have made it several times since then. It is creamy and delicious, and perfect for the summer with the berries and the low cook temperature. Instead of being on top of the pie, the meringue serves as the crust! The cooking time includes both the active bake time (1 hour) and the time the crust needs to sit in the oven (45 minutes), but does not include the 2 hour minimum time the pie needs to firm up in the fridge.
Provided by Starrynews
Categories Pie
Time 2h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 275F, and prepare a 9" round pie pan by lightly greasing the bottom of the pan.
- Prepare the meringue crust first by combining the egg whites and cream of tartar in a small mixer bowl. Beat the ingredients at high speed until it foams.
- Add sugar gradually, while continuing to beat. Watch for the mixture to turn glossy and stiff peaks to form, in about 3-4 minutes, and stop.
- Spread meringue around bottom and up the sides of the pie pan.
- Bake for 1 hour. When time is up, keep oven closed and turn off the heat. Keep the meringue in the oven for another 45 minutes, like this, closed with no heat.
- Allow to cool at room temperature when the 45 minutes is up.
- Meanwhile, prepare the filling by combining the sour cream, powdered sugar, cream cheese, orange juice, and orange zest, and beating well. Stop as needed to scrape down the sides and continue to beat until creamy and smooth.
- When meringue crust is cool, scoop filling inside and smooth the top.
- Refrigerate until firm, about 2 hours.
- Add the topping just before serving by sprinkling the berries on top of the pie (strawberries stem side down) and drizzling the top of the pie with the apple jelly.
Nutrition Facts : Calories 252, Fat 10.8, SaturatedFat 6.1, Cholesterol 30.6, Sodium 86.5, Carbohydrate 38.1, Fiber 2, Sugar 33.4, Protein 2.9
MARSHMALLOW MIXED BERRY PIE
i created this after my oldest son watch a show (Little Bear) on tv and they were making this after he begged me enogh i did this its not perfect yet i will update when i play around with it more
Provided by Jennifer1
Categories Pie
Time 8h40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk, marshmallows and berry's in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and blended.
- Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
- Beat whipping cream in chilled small bowl with electric mixer on high speed until soft peaks form.
- Fold berry mixture into whipped cream.
- Pour into pie shell.
- Refrigerate uncovered about 8 hours or until set.
- Garnish with berries and whipped cream if desired.
- Immediately refrigerate any remaining pie after serving.
MIXED BERRY CREPES
You will love these crepes!
Provided by Seema
Categories Crepes and Blintzes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Cook frozen berries and maple sauce for sauce in a saucepan over medium-high heat. Cook, stirring occasionally, until fruit has defrosted and mixture is gently boiling, about 10 minutes. Reduce heat to medium and mash berries with a potato masher until sauce reaches desired consistency.
- While the sauce is cooking, beat eggs in a bowl with an electric mixer until lemon colored, 3 to 5 minutes. Stir in milk. Sift flour, sugar, and salt into the bowl and mix until batter is smooth.
- Grease a skillet with butter and heat over medium heat. Drop several tablespoons batter into the hot skillet and cook until light brown on the bottom, 1 to 2 minutes. Flip and cook another 1 to 2 minutes. Remove to a plate and repeat to cook remaining crepes.
- To serve, fold crepe and place on a plate. Add a big spoonful of berry sauce and top with whipped cream.
Nutrition Facts : Calories 143 calories, Carbohydrate 24 g, Cholesterol 67.9 mg, Fat 3.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1.7 g, Sodium 184.3 mg, Sugar 13.5 g
More about "mixedberrymeringuepie recipes"
EASY MIXED BERRY PIE - LITTLE SWEET BAKER
From littlesweetbaker.com
5/5 (3)Total Time 1 hr 5 minsCategory DessertCalories 408 per serving
- Once the dough starts to form, finish working it by gently kneading it on a sheet of wax paper. Dampen the work area with a wet cloth or paper towel to prevent the wax paper from slipping.
MIXED BERRY MERINGUE PIE RECIPE | LAND O’LAKES
From landolakes.com
Servings 9Calories 220 per serving
- Beat egg whites, vanilla and cream of tartar in bowl at low speed until foamy. Beat at high speed, gradually add 3/4 cup sugar, until stiff peaks form and mixture is glossy. Spoon into prepared pan; spread meringue over bottom and up sides.
- Bake 1 hour without opening oven door. Turn off oven; let meringue shell stand in oven 1 hour. Remove from oven; cool to room temperature.
- Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. Spoon filling into meringue shell; spread over bottom and up sides of meringue shell. Refrigerate 2 hours or until firm.
MIXED BERRY PIE | MCCORMICK
From mccormick.com
Cuisine AmericanCategory Pies And TartsServings 8
MIXED BERRY PIE | KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (41)Total Time 1 hr 40 minsServings 1
THE BEST MIXED BERRY PIE RECIPE - FOODIECRUSH
From foodiecrush.com
MIXED BERRY HAND PIES | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
MIXED-BERRY PIE - RECIPE - FINECOOKING
From finecooking.com
INDIVIDUAL MIXED-BERRY PIES RECIPE - PILLSBURY.COM
From pillsbury.com
MIXED BERRY PIE - JUST SO TASTY
From justsotasty.com
MIXED BERRY PIE – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
MIXED BERRY PIE - THE BAKER CHICK
From thebakerchick.com
10 BEST MIXED BERRY SMOOTHIE RECIPES | YUMMLY
From yummly.com
STRAWBERRY MERINGUE PIE | RICARDO
From ricardocuisine.com
MINI MIXED BERRY PIE | BAKERS ROYALE
From bakersroyale.com
MIXED BERRY TARTLETS - JUST A TASTE
From justataste.com
MIXED BERRY PIES | MUFFIN TIN RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
CANNING MIXED BERRY PIE – LA MERCERIE
From shoplamercerie.com
MIXED BERRY PIE {WITH STRAWBERRY AND BLUEBERRY} - WILD WILD WHISK
From wildwildwhisk.com
MICROWAVE LEMON MERINGUE PIE RECIPE - FOOD HOUSE
From foodhousehome.com
MIXED BERRY COBBLER PIE {DESSERT RECIPE WITH BLUEBERRIES
From tastesoflizzyt.com
MIXED BERRY ALMOND MERINGUE RECIPE | DRISCOLL'S
From driscolls.com
A SUPER SIMPLE MIXED BERRY PIE RECIPE - GREATIST
From greatist.com
INDIVIDUAL MIXED BERRY PIES - MAYO CLINIC
From mayoclinic.org
MIXED BERRY SLAB PIE | SOUTHERN LIVING
From southernliving.com
MIXED BERRY PIE WITH STREUSEL - LAUREN'S LATEST
From laurenslatest.com
INDIVIDUAL MIXED BERRY PIES - SKINNYTASTE
From skinnytaste.com
MIXED BERRY PIE RECIPE - SUMMER PIE RECIPE - EASY PIE RECIPE
From savoryexperiments.com
BEST MIXED BERRY PIE RECIPE: MAKE A TART TRIPLE BERRY PIE - 2021 ...
From masterclass.com
EASY MIXED BERRY PIE | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
HOMEMADE MIXED BERRY PIE (FRUIT PIE RECIPE) | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
MIXED BERRY PIE — ELISABETH & BUTTER
From elisabethandbutter.com
MIXED BERRY MERINGUE CAKE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
MIXED BERRY PIE — WITH FRESH OR FROZEN BERRIES! - BLESS THIS MESS
From blessthismessplease.com
MIXED BERRY PIE BITES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
MIXED BERRY MERINGUE DESSERT RECIPE - KRUPS - KRUPS US WEB SITE
From krupsusa.com
MAGNIFICENT MIXED BERRY PIE WITH BUTTER ALMOND CRUST
From vintagekitty.com
MIXED BERRY SMOOTHIE RECIPE - BERRY DELICIOUS! - MOM ON TIMEOUT
From momontimeout.com
MIXED BERRY PIE (WITH VIDEO) - A CLASSIC TWIST
From aclassictwist.com
MIXED BERRY PIE FILLING RECIPE - SWEETNESS IN SEATTLE BLOG
From sweetnessinseattleblog.com
MIXED BERRY PIE RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love