Matzoh Farfel Kugel Recipes

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MATZO FARFEL KUGEL



Matzo Farfel Kugel image

This matzo kugel is an enjoyable side dish for any holiday meal.

Provided by ammilgram

Categories     Hanukkah Kugel

Time 1h5m

Yield 12

Number Of Ingredients 10

6 tablespoons shortening
1 cup chopped onions
1 cup diced celery
3 ½ cups matzo farfel
1 ¼ cups water
10 ounces chicken broth
2 large eggs
2 tablespoons ground paprika
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9-inch square baking pan.
  • Melt shortening in a skillet over medium heat. Add onions and celery and saute until soft, about 5 minutes. Add matzo farfel and toast lightly, about 2 minutes.
  • Whisk water, chicken broth, eggs, paprika, salt, and pepper together in a bowl. Add to the matzo mixture and stir until well combined. Transfer to the prepared pan.
  • Bake in the preheated oven until brown and firm, 35 to 45 minutes.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 33.9 g, Cholesterol 31.6 mg, Fat 7.8 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 332.8 mg, Sugar 1.6 g

MATZO FARFEL APPLE KUGEL



Matzo Farfel Apple Kugel image

A little sweet, and very delicious! As posted, this will be lower fat, for fuller fat, use regular sugar and butter.

Provided by AniSarit

Categories     Apple

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups matzo farfel
2 eggs
2 egg whites
1/4 cup sugar
1 teaspoon salt
5 tablespoons margarine, separated
1/2 cup water
2 apples, peeled, cored and sliced
1 teaspoon lemon juice
1/4 cup ground walnuts

Steps:

  • Preheat the oven to 350degF.
  • Lightly grease a 1qt baking dish with butter/spread.
  • Combine farfel with 2 eggs. Place in heavy skillet and toast over low heat, stirring all the time, until farfel is golden brown and the pieces are separate.
  • Beat the 2 egg whites with the sugar, salt, and 3 tbsp butter. Add the farfel and 1/2 cup of water.
  • Line the bottom of the prepared baking dish with half of the apple slices and sprinkle with lemon juice.
  • Add the matzo farfel mixture.
  • Top with remaining apple slices, sprinkle with nuts, and pour on the remaining butter.
  • Bake for 30min.

Nutrition Facts : Calories 149.9, Fat 10, SaturatedFat 2, Cholesterol 46.5, Sodium 406.2, Carbohydrate 13.2, Fiber 1.3, Sugar 11.2, Protein 3

MUSHROOM ONION MATZO KUGEL



Mushroom Onion Matzo Kugel image

Makes a nice savory side dish!

Provided by NIBLETS

Categories     Side Dish

Yield 4

Number Of Ingredients 7

3 cups matzo farfel
2 onions, chopped
1 pound mushrooms, chopped
2 tablespoons vegetable oil
salt and pepper to taste
1 pinch garlic powder
1 teaspoon dried dill weed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  • Place farfel in a colander and pour boiling water over it.
  • In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 49 g, Fat 7.3 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 8.5 mg, Sugar 5.9 g

PASSOVER MATZO KUGEL WITH VEGETABLES



Passover Matzo Kugel With Vegetables image

A delicious different side dish that had everyone raving at our Seder table! You can play with the veggies in it to appeal to your tastes. Very simple to make and seriously yummy! I got it from Newsday and have been making it ever since!

Provided by Wendy B.

Categories     Kosher

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 13

5 tablespoons extra virgin olive oil, divided
3 medium onions, chopped or 4 cups onions
8 ounces sliced mushrooms
2 (9 ounce) boxes frozen artichoke hearts
5 carrots, cut into 1/4-inch dice or 2 cups carrots
7 eggs, divided
1 (16 ounce) box matzo farfel
1/2 teaspoon thyme
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 cup parsley, chopped
4 cups low sodium chicken broth or 4 cups vegetable broth
powdered chicken soup powder (From the matzo ball mix in a box)

Steps:

  • Coat an 11-by-7-inch baking dish with cooking spray. Heat oven to 350 degrees.
  • Heat 2 tablespoons oil in a large, nonstick skillet over medium; add onion and cook until soft and golden, about 20 minutes. Transfer to a large bowl.
  • Add mushrooms to skillet; cook until browned, about 5 minutes. Add to bowl.
  • Add 2 tablespoons of the oil to skillet; add artichokes and carrots and cook until carrots are tender, about 10 minutes. Transfer to bowl.
  • Beat 5 of the eggs with fork; toss with farfel. Add 1 tablespoon oil to skillet; add farfel and cook, stirring often, until it is toasty, 5 to 6 minutes. Transfer to bowl; stir in the thyme, salt, pepper, soup mix (To taste) and parsley and transfer to baking dish.
  • Combine the 2 remaining eggs with broth and pour over the farfel. Bake 45 minutes, or until the center is no longer wet. Makes 16 servings.

Nutrition Facts : Calories 111, Fat 6.9, SaturatedFat 1.4, Cholesterol 81.4, Sodium 298.9, Carbohydrate 7.8, Fiber 2.4, Sugar 2.2, Protein 5.8

MATZO FARFEL



Matzo Farfel image

This quick dinner side dish made with matzo has a humble look but a rich flavor, thanks to duck fat. Serve with roast meats.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 9

6 tablespoons duck fat or chicken fat (or vegetable shortening)
1 cup finely chopped onion
1 cup finely chopped celery
2 large eggs
1 can (14 1/2 ounces) chicken broth
2 teaspoons paprika
1/2 teaspoon pepper
2 1/4 teaspoons coarse salt
3 1/2 cups matzo farfel

Steps:

  • Preheat oven to 375 degrees. Melt fat in a medium skillet over medium-high heat. Add onion and celery; cook 8 minutes. Let cool. Whisk together eggs, broth, 1 1/4 cups hot water, spices, and salt. Stir in farfel and onion mixture. Spoon into 10 (1/2-cup) ramekins. Bake until set, 30 to 35 minutes.

APPLE MATZO KUGEL



Apple Matzo Kugel image

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!

Provided by LORANGE7

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

4 matzo sheets
3 eggs, beaten
½ teaspoon salt
½ cup sugar
¼ cup vegetable oil
1 teaspoon ground cinnamon, or to taste
2 apples - peeled, cored and cubed
½ cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
  • In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
  • Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 37.8 g, Cholesterol 69.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 173.1 mg, Sugar 22.8 g

MATZO KUGEL



Matzo Kugel image

My grandmother was known for being an amazing lady. She was also known for her Matzo Kugel and her Noodle Kugel. No matter the occasion, Passover, Rosh HaShana, Yom Kippur, or even Thanksgiving, this is what she was always asked to bring. It does not need to be a Jewish Holiday to enjoy this savory stuffing like casserole--nor do you need to be Jewish. This is so delicious year round and very, very easy.

Provided by LizP5885

Categories     European

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup onion, chopped
1 cup celery, finely diced
6 tablespoons chicken fat (or margarine or butter)
6 matzos, broken in little pieces
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons paprika
2 eggs, slightly beaten
1 (10 ounce) can condensed chicken broth
1 1/4 cups hot water

Steps:

  • Sauté onions and celery in fat until onions are tender. Add to broken Matzo's.
  • Combine remaining ingredients and add to matzo mixture. It will be a bit runny.
  • Pour into well greased 1 1/2-quart baking dish and bake at 350°F for 30-35 minutes until firm.

Nutrition Facts : Calories 280.9, Fat 15.5, SaturatedFat 4.6, Cholesterol 81.9, Sodium 725.1, Carbohydrate 27.6, Fiber 1.8, Sugar 1.9, Protein 7.5

APPLE-MATZOH KUGEL



Apple-Matzoh Kugel image

Provided by Abigail Kirsch

Categories     Fruit Juice     Egg     Fruit     Dessert     Bake     Passover     Orange     Raisin     Apple     Apricot     Spring     Kosher

Yield Makes 12 servings

Number Of Ingredients 12

4 large apples, Granny Smith or any tart apple, cored and cut into medium dice
1/2 cup light brown sugar
1/4 cup orange juice
6 plain matzohs
8 eggs
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups sugar
1/2 cup (8 tablespoons) butter or margarine, melted
1 cup golden raisins
1 cup dried apricots, medium, chopped
4 tablespoons butter or margarine, cut into small pieces, for casserole topping

Steps:

  • 1. Preheat the oven to 350°F.
  • 2. Toss the apples with the brown sugar and orange juice, set aside in a medium bowl.
  • 3. Break the matzoh into 2- to 3-inch pieces and soak in 1 cup of warm water until soft but not mushy. Set aside.
  • 4. While the matzoh soaks, beat the eggs with a wire whisk in a large bowl until blended. Add the salt, sugar, cinnamon, melted butter, raisins, and apricots.
  • 5. Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples. Stir the kugel well and pour into a lightly greased 2 1/2-quart casserole dish or a 10x14-inch pan. Dot the top of the kugel with the 4 tablespoons of butter.
  • 6. Bake the kugel for 1 hour. Cover the top with foil if the top begins to become too brown early in the baking. Remove the kugel from the oven and cool to room temperature.

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