Matzoh Farfel Kugel Recipes

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RAISIN FARFEL KUGEL



Raisin Farfel Kugel image

Nice dish for a sweet afternoon snack.

Provided by NIBLETS

Categories     Side Dish

Yield 6

Number Of Ingredients 7

2 cups farfel
6 eggs, beaten
½ cup raisins
½ teaspoon salt
1 cup white sugar
2 tablespoons ground cinnamon
4 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Soak farfel in water 10 minutes. Drain.
  • Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in raisins, salt, sugar, cinnamon, and butter. Transfer mixture to prepared dish.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Nutrition Facts : Calories 411.6 calories, Carbohydrate 66.5 g, Cholesterol 206.4 mg, Fat 13.1 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 6.4 g, Sodium 319.9 mg, Sugar 40.9 g

SAVORY ROSEMARY GARLIC FARFEL KUGEL



Savory Rosemary Garlic Farfel Kugel image

Farfel kugel is a Jewish pudding typically eaten at the Passover table but can be enjoyed any time of year. This kugel is a savory one that is a wonderful accompaniment to any meat dish with gravy to help soak up the gravy.

Provided by CRW

Categories     Side Dish

Time 1h25m

Yield 6

Number Of Ingredients 9

3 cups matzo farfel
2 cups boiling water
1 tablespoon olive oil
1 pound mushrooms, chopped
2 onions, chopped
½ teaspoon dried rosemary
1 teaspoon minced garlic
½ teaspoon salt
6 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Soak matzo farfel in boiling water in a bowl for 5 minutes; drain and transfer to a large bowl.
  • Heat olive oil in a large skillet over medium heat and cook and stir mushrooms, onions, rosemary, garlic, and salt until onions are soft and translucent, 5 to 8 minutes. Stir mushroom mixture into moistened farfel and mix in beaten eggs. Pour farfel mixture into prepared baking dish.
  • Bake in the preheated oven until set and top is lightly browned, about 1 hour.

Nutrition Facts : Calories 369.3 calories, Carbohydrate 64.1 g, Cholesterol 186 mg, Fat 8.1 g, Fiber 4.1 g, Protein 15.5 g, SaturatedFat 1.9 g, Sodium 278.1 mg, Sugar 5.8 g

MATZO FARFEL KUGEL



Matzo Farfel Kugel image

I wanted something to use up some matzo farfel, and I wanted a matzo kugel for my Passover dinner, so I cobbled this version together.

Provided by DrGaellon

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

4 eggs, divided
2 cups matzo farfel
3 tablespoons butter or 3 tablespoons chicken fat
1/4 cup sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon lemon juice
1 apple, half grated, half diced
1/4 cup raisins

Steps:

  • Preheat oven to 350°F
  • Beat 2 eggs in a bowl. Toss with farfel. Melt butter or chicken fat in a skillet. Cook farfel over low heat, stirring often, until golden brown. Remove from heat and let cool 10 minutes.
  • Beat remaining 2 eggs with sugar, cinnamon, salt, vanilla, lemon juice, and grated apple. Stir in cooked farfel, diced apple, and raisins.
  • Spray 4 of 6 wells in a jumbo muffin tin with non-stick spray. Divide mixture between the muffin wells (if there is a lot of thin liquid in the bottom of the bowl, leave it behind). Bake in preheated oven 30 minute Let cool 10 min in pan, then run a knife around the inside of each well then turn out. Serve hot or cold.

Nutrition Facts : Calories 253.5, Fat 13.5, SaturatedFat 7.1, Cholesterol 208.9, Sodium 439.5, Carbohydrate 27.6, Fiber 2.1, Sugar 22.9, Protein 6.8

PASSOVER MATZO KUGEL WITH VEGETABLES



Passover Matzo Kugel With Vegetables image

A delicious different side dish that had everyone raving at our Seder table! You can play with the veggies in it to appeal to your tastes. Very simple to make and seriously yummy! I got it from Newsday and have been making it ever since!

Provided by Wendy B.

Categories     Kosher

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 13

5 tablespoons extra virgin olive oil, divided
3 medium onions, chopped or 4 cups onions
8 ounces sliced mushrooms
2 (9 ounce) boxes frozen artichoke hearts
5 carrots, cut into 1/4-inch dice or 2 cups carrots
7 eggs, divided
1 (16 ounce) box matzo farfel
1/2 teaspoon thyme
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 cup parsley, chopped
4 cups low sodium chicken broth or 4 cups vegetable broth
powdered chicken soup powder (From the matzo ball mix in a box)

Steps:

  • Coat an 11-by-7-inch baking dish with cooking spray. Heat oven to 350 degrees.
  • Heat 2 tablespoons oil in a large, nonstick skillet over medium; add onion and cook until soft and golden, about 20 minutes. Transfer to a large bowl.
  • Add mushrooms to skillet; cook until browned, about 5 minutes. Add to bowl.
  • Add 2 tablespoons of the oil to skillet; add artichokes and carrots and cook until carrots are tender, about 10 minutes. Transfer to bowl.
  • Beat 5 of the eggs with fork; toss with farfel. Add 1 tablespoon oil to skillet; add farfel and cook, stirring often, until it is toasty, 5 to 6 minutes. Transfer to bowl; stir in the thyme, salt, pepper, soup mix (To taste) and parsley and transfer to baking dish.
  • Combine the 2 remaining eggs with broth and pour over the farfel. Bake 45 minutes, or until the center is no longer wet. Makes 16 servings.

Nutrition Facts : Calories 111, Fat 6.9, SaturatedFat 1.4, Cholesterol 81.4, Sodium 298.9, Carbohydrate 7.8, Fiber 2.4, Sugar 2.2, Protein 5.8

MATZOH FARFEL KUGEL



MATZOH FARFEL KUGEL image

Categories     Dessert     Bake     Passover     Cottage Cheese

Yield 12 servings (290)

Number Of Ingredients 12

Kugel:
5 eggs
1/3 c. sugar
4 c. matzoh farfel
1 c. low-fat sour cream
1 c. non-fat cottage cheese
1/3 c. melted butter
10 oz. apricot preserves
Topping:
1/3 c. finely chopped walnuts
2 Tbs. sugar
1 tsp. cinnamon

Steps:

  • Beat the eggs until light; beat in the sugar. Add the cottage cheese, sour cream, butter, and jam to the egg mixture. Soak the farfel in cold water until it is soft. Then squeeze out the extra water. Add the farfel to the egg mixture and blend. Put in a greased 13"x9" dish. Mix the topping ingredients and sprinkle on the top of the kugel. Bake at 350 degrees for 40-45 minutes.

MATZOH FARFEL KUGEL



MATZOH FARFEL KUGEL image

Categories     Egg     Side     Bake     Passover

Number Of Ingredients 9

1 large (29 0z.) can of sliced peaches.
1 medium (15 oz.) can of sliced peaches.
7 eggs
1/2 c. sugar
1 tsp. vanilla
1 tsp. salt
3/4 pound (3 sticks) margarine, melted and cooled.
1 pound matzoh farfel. (coarsely crumbled matzoh)
cinnamon sugar(1 tbsp. sugar mixed with 1/2 tsp. cinnamon.)

Steps:

  • 1. Preheat oven to 350 degrees. Drain the peaches, reserving 1 1/2 cups of the liquid. Set aside both the peaches and the reserved liquid. 2. In a large mixing bowl, beat the eggs. Add individually the sugar, vanilla, salt, liquid from the peaches, melted margarine and matzoh farfel, mixing between additions. 3. Pour half of the mixture into a 9x13 pan. Arrange half the peaches on top. Cover with the remaining farfel mixture. Arrange the remaining peaches on top. Sprinkle with the cinnamon/sugar. 4. Place pan on aluminum foil-lined cookie sheet to catch drips. Bake in preheated oven for 1 hour, or until the kugel is set and the top is browned. Makes 16 servings.

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