Tarragon Soy Marinade Recipes

CHICKEN WITH TARRAGON SAUCE

Steps:

• Pound chicken breasts with a meat mallet to 1/2-in. thickness. Sprinkle chicken with 1/2 teaspoon salt and pepper., In a large skillet, heat butter and oil over medium heat. Add chicken; cook 4-5 minutes on each side or until no longer pink. Remove chicken from pan; keep warm., Add shallot to same pan; cook and stir over medium heat until tender. Add cream, stirring to loosen browned bits from pan. Increase heat to medium-high; cook until slightly thickened. Stir in 2 teaspoons tarragon, lemon juice and remaining salt. Serve with chicken. Sprinkle with remaining tarragon.

SOY SAUCE MARINADE

Steps:

• Mix all ingredients well.
• Pour over beef or pork and marinate 8 hours or overnight.
• Grill or broil meat.
• Leftover marinade should be discarded.

TARRAGON SOY MARINADE

Steps:

• Put all ingredients (except meat) into blender, blend and reserve a small amount of marinade for basting or for dressing. Make three or four long cuts 3/4 of the way to one end of the chicken breasts resulting in a piece resembeling a 3 or four fingered hand. Put meat in marinade and refrigerate for and hour or two ocasionally agitating to cover all the meat. Grill over a hot fire till done. Rest a few minutes. Slice and serve. Any left-over meat can be chilled, cut up and mixed with the mayo/marinade dressing to make a great meat salad, adding chopped celery & chopped scallions.

CHICKEN KABOBS WITH PINEAPPLE, SOY AND TARRAGON

Steps:

• Whisk together pineapple juice, oil, soy sauce and tarragon in 9 x 13-inch glass baking dish. Toss chicken and vegetables in mixture and marinate at room temperature for 20 minutes, turning to re-coat now and then.
• Form kabobs by alternating chicken, onions, tomatoes and pineapple. Grill over medium heat, 4-5 minutes per side.

ORANGE TARRAGON MARINADE RECIPE

Steps:

• Combine liquid ingredients with spices and cook on low heat for 3 minutes. Remove from heat and cool. Marinate chicken or fish for 20 minutes or more. Cook chicken or fish in remaining marinade. Deglaze the pan periodically with a little water. Save the sauce and add apple cider vinegar to make additional dressing for a salad. Serve over a mixed green salad or with other vegetable. Makes 1 serving (1 fruit)

TARRAGON-MARINATED MUSHROOMS

Steps:

• Using a damp towel, gently wipe dirt from mushrooms. Trim the stems flush with the caps; discard stems.
• Place mushrooms in a medium bowl, and add the remaining ingredients. Toss to combine. Set mushrooms aside at room temperature, stirring occasionally, to marinate, at least 20 minutes or up to 4 hours. Serve at room temperature.

SOY MARINADE

Steps:

• In a small bowl, combine all the ingredients and mix well. Transfer to a tightly sealed jar and store in the refrigerator for up to 3 weeks.

BEEF TARRAGON MARINADE

Steps:

• 1. Combine all ingredients.*You need to adjust the carbohydrate count down according to how much marinade you discard.

BEEF TARRAGON MARINADE

Steps:

• 1. Combine all ingredients.*You need to adjust the carbohydrate count down according to how much marinade you discard.