Cinnamon Crisps Recipes

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EASY CINNAMON CRISPS



Easy Cinnamon Crisps image

Provided by Christina Hitchcock

Categories     Snack

Time 12m

Number Of Ingredients 4

8 Tortillas
1 tablespoon vegetable oil
1 tablespoon sugar
1 teaspoon cinnamon

Steps:

  • Cut each tortillas into 8 wedges
  • Lay wedges on a baking sheet and brush with a light coating of vegetable oil
  • In a small bowl, mix cinnamon and sugar together.
  • Sprinkle cinnamon and sugar mixture on top of chips
  • Bake in a 400 degree oven for 5-7 minutes or until crisp

CINNAMON CRISPS



Cinnamon Crisps image

I first tried this recipe when I still lived at home. My dad especially loved them.-Sarah Bueckert, Austin, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 17

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm 2% milk (110° to 115°)
1/4 cup sugar
1/4 cup shortening
1 egg
1 teaspoon salt
4 cups all-purpose flour
FILLING:
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
TOPPING:
1/4 cup butter, melted
1 cup sugar
1 teaspoon ground cinnamon
1/2 cup chopped pecans

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the sugar, shortening, egg, salt and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Combine filling ingredients; set aside. Punch dough down; divide in half. On a floured surface, roll each portion into a 12-in. square. Spread filling over dough. Roll up tightly jelly-roll style; pinch to seal., Cut into 1-in. slices; place on greased baking sheets (four slices per sheet). Cover with waxed paper; flatten slices with palm of hand into 3-in. circles. Cover and let rise until doubled, about 30 minutes., Cover with waxed paper and flatten or roll into 5-in. circles. Brush with butter. Combine the sugar, cinnamon and pecans; sprinkle over butter. Cover with waxed paper; roll or flatten again. Discard waxed paper., Bake at 400° for 10-12 minutes or until browned. Serve warm.

Nutrition Facts : Calories 229 calories, Fat 8g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 137mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON SUGAR CRISPS



Cinnamon Sugar Crisps image

This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth.

Provided by KELLYNDOUG

Categories     Desserts

Time 15m

Yield 32

Number Of Ingredients 3

32 (3.5 inch square) wonton wrappers
1 ½ tablespoons margarine, melted
3 tablespoons cinnamon sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
  • Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 32.2 calories, Carbohydrate 5.8 g, Cholesterol 0.7 mg, Fat 0.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 51.6 mg

CINNAMON CRISPS



Cinnamon Crisps image

Very crisp, crunchy and cinnamony.

Provided by Jeannie

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 30

Number Of Ingredients 8

½ cup butter, softened
½ cup shortening
1 ⅓ cups white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
2 ½ cups cornflakes cereal

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Crush the corn flakes (should yield about 1 1/4 cups).
  • Cream the butter or margarine with the shortening. Add the eggs and the sugar and beat until fluffy. Stir in the flour, cinnamon and baking soda, mixing well. Stir in the corn flakes.
  • Drop by spoonfuls onto ungreased cookie sheets and bake at 400 degrees F (205 degrees C) for about 9 minutes or until light brown. Let stand for 1 minute then cool on wire racks.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 17.4 g, Cholesterol 20.5 mg, Fat 6.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 85.5 mg, Sugar 9.2 g

CINNAMON-SUGAR CRISPS ("BUNUELOS")



Cinnamon-Sugar Crisps (

Provided by Marcela Valladolid

Categories     dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 3

1/2 cup sugar
1 teaspoon ground cinnamon
6 (8-inch) flour tortillas, whole or cut into shapes

Steps:

  • On a plate, mix the sugar and cinnamon. In a medium, heavy-bottomed saucepan, add enough oil to come halfway up the sides of the pan. Heat over medium-high heat until a deep frying thermometer, inserted in the oil, reaches 350 degrees F. (If you do not have a thermometer, test the oil with a piece of tortilla, which should sizzle when it touches the oil and should brown in about 2 to 3 minutes.) One by one, fry tortillas until golden brown. With a slotted spoon, transfer the crisps to paper towels to drain. While still warm, transfer to cinnamon-sugar mixture, turn to coat and serve.

CINNAMON ICE CREAM WITH CINNAMON CRISPS



Cinnamon Ice Cream with Cinnamon Crisps image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 4h50m

Yield 6 to 8 servings

Number Of Ingredients 11

3 cups half-and-half
2 cups sugar
1 teaspoon vanilla extract
4 cinnamon sticks
9 large egg yolks
3 cups heavy cream
1 heaping teaspoon ground cinnamon
1/2 cup sugar
1 tablespoon ground cinnamon
6 flour tortillas
1/4 cup (1/2 stick) butter, melted

Steps:

  • For the cinnamon ice cream: In a medium saucepan over medium-low heat, combine the half-and-half and sugar. Stir it around to combine and allow to warm. Next, add the vanilla extract and cinnamon sticks. Stir the mixture around and heat it up until it's hot but not boiling.
  • Add the egg yolks to a medium bowl and whisk them vigorously until slightly lighter in color, about 2 minutes.
  • Remove the cinnamon sticks from the half-and-half mixture and discard. Grab a ladle of the hot half-and-half mixture and drizzle it very slowly into the yolks, whisking constantly. This will temper the egg yolks so that they don't scramble when they're added to the pan. Add another ladle of the hot liquid, and when it's mixed in, pour the egg mixture slowly into the pan with the half-and-half mixture, stirring with a spoon. Stir and cook it until the mixture is thick and coating the spoon, for 2 minutes or so.
  • Set a fine-mesh strainer over a clean glass bowl and strain the custard. Don't worry if it looks a little lumpy. Add the heavy cream to the bowl and stir to combine. Finally, whisk in the ground cinnamon, and then cover the bowl and refrigerate until completely cool.
  • Pour the cooled mixture into an ice cream maker and process according to your machine's instructions. When it's finished churning, it will still be in the soft-serve stage. Transfer the mixture to a freezer container and place in the freezer until it's frozen firm, for several hours.
  • For the cinnamon crisps: Preheat the oven to 350 degrees F.
  • Combine the sugar and cinnamon in a small bowl. Place the tortillas on a baking sheet and brush both sides with the butter. Sprinkle both sides of the tortillas generously with the cinnamon-sugar mixture.
  • Bake until golden brown and crisp, about 15 minutes, and then allow them to cool to room temperature. Break into large pieces and set aside.
  • Serve the ice cream with the cinnamon crisps.

CINNAMON CRISPS



Cinnamon Crisps image

I started doing this for the kids I take care of. It was a simple snack for them and even one they could help make.

Provided by Kelli Jo Meyer

Categories     Toddler Friendly

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 package pie crust
2 tablespoons melted butter
1/2 cup sugar
1 tablespoon cinnamon

Steps:

  • Cut raw pie crusts into any desired shapes and place on greased cookie sheet.
  • Brush dough with butter.
  • Sprinkle with Sugar and cinnamon mixture.
  • Bake@ 350 for about 20 minutes and enjoy.

Nutrition Facts : Calories 101.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 34.1, Carbohydrate 17.7, Fiber 0.7, Sugar 16.7, Protein 0.1

CINNAMON CRISPAS



Cinnamon Crispas image

Crunchy cinnamon-sugar snacks like my girls love to get at Taco Bell...yummy for snacks, dessert, slumber parties, football parties, or 'just cause.' Great with Mexican Hot Chocolate! :o)

Provided by winkki

Categories     Breakfast

Time 20m

Yield 80 strips, 10 serving(s)

Number Of Ingredients 4

10 (9 inch) flour tortillas
1/2 cup sugar
1 teaspoon cinnamon (or more to taste)
oil (for frying)

Steps:

  • Combine cinnamon and sugar; set aside.
  • Pour oil 2" deep in medium skillet; heat to 375.
  • Cut each tortilla into 8 strips, each approx 1" wide.
  • Fry 3-5 strips at a time until golden brown and crisp, turning once.
  • Remove and drain on paper towels.
  • Sprinkle with cinnamon mix while still warm.
  • Serve immediately.

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