PUMPKIN SNICKERDOODLE SNACK CAKE
A super moist pumpkin cake that is covered in a seasonal cinnamon sugar mixture and baked to perfection.
Provided by June
Categories Dessert
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray a 8x8 square baking pan with non-stick spray. Combine melted butter, egg, brown sugar, pumpkin puree and vanilla in a medium bowl, making sure that the butter isn't too warm or the egg will scramble. Mix until everything is well combined. Add the pumpkin pie spice, salt, baking powder and flour to the pumpkin mixture and stir until incorporated. Pour into greased 8x8 pan. In a small bowl combine the topping ingredients and sprinkle liberally over the top of the cake. Bake for 25-27 minutes or until a toothpick inserted in the middle comes out clean. Serve warm or store in an airtight container for up to 3 days at room temperature.
PUMPKIN SNICKERDOODLE BUNDT® CAKE
A pumpkin-y, cake-y take on the classic snickerdoodle. This cake has a slightly crisp exterior, a soft pumpkin-y interior, and a swirl of brown sugar and cinnamon running throughout. It takes a bit of time and finesse to assemble, but it's worth the extra effort.
Provided by Kim
Categories Desserts Cakes Bundt Cake Recipes
Time 1h10m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-cup fluted tube pan (such as Bundt®) with oil. Mix sugar and cinnamon together; sprinkle into the pan, coating the sides and center evenly. Set aside.
- Mix brown sugar and cinnamon together for the filling. Set aside.
- Mix flour, baking powder, baking soda, cream of tartar, salt, cinnamon, and nutmeg in a medium bowl until thoroughly combined.
- Beat sugar and butter in a large bowl until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Mix in pumpkin puree and vanilla extract until thoroughly incorporated. Add 1/2 of the flour mixture; mix until just combined. Mix in Greek yogurt until combined. Add in remaining flour mixture, mixing until just combined.
- Pour 1/3 of the batter into the prepared pan and smooth into an even layer. Sprinkle 1/2 of the filling over the batter. Repeat layers once more, then add the last 1/3 of the batter. Smooth gently over the filling, ensuring it is completely covered.
- Bake in the preheated oven until a toothpick inserted into the center comes out with a few moist crumbs, 45 to 50 minutes. Cool in the pan for 10 minutes. Gently run a butter knife around the edges and center of the pan to loosen, then invert cake onto a wire rack to cool completely.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 66.1 g, Cholesterol 81.3 mg, Fat 12 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 6.7 g, Sodium 315.4 mg, Sugar 42.2 g
MOIST PUMPKIN TUBE CAKE
This pumpkin cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. -Virginia Loew, Leesburg, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 351 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
SNICKERDOODLE-BUNDT CAKE
I love coffee cakes and this recipe is my beloved family favorite. Some people tell me it tastes like a snickerdoodle, others say it's the best coffee cake they ever tasted. This cake needs no frosting, there is a crispy sugary shell that forms on top with a moist cake and cinnamon struesal center .(See my photos, I've tried to capture the inside and out) Traditional Bundt cakes serve 12 but you can serve 18 with this one just cut the slices a little thinner..... but you might want a huge piece after your house smells like a gigantic snickerdoodle cookie while it's baking!
Provided by Vseward Chef-V
Categories Dessert
Time 1h15m
Yield 18 sliced thinner than traditional
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- In a small bowl, combine 1 cup of sugar and 2 teaspoons of cinnamon. Mix together really well and set aside.
- Generously spray a 9 inch Bundt pan, being careful to cover all the nooks and cranies, as well as the center tube. (Note: If you don't want to use Pam with Flour, you can just grease the pan with shortening.) Gently dust the entire inside of the pan with the sugar and cinnamon mixture. You should only need about 1/4 to 1/2 cup of sugar, but you want to try and evenly coat the inside surface of the pan, including the tube. Save the remaining sugar and cinnamon mixture and set everything aside.
- Sift together the flour, baking powder, baking soda and salt. Set aside.
- Beat just the butter on medium speed for one full minute. Add the white sugar and mix for 3 minutes, until light and fluffy. Scrape down the bowl and blade and add the brown sugar.
- Mix for 2 minutes until the mixture looks light brown and uniform in color. Add the eggs one at a time, beating each for 1 full minute. Stir in the vanilla. Add the flour mixture alternately with the sour cream; beat well.
- Spread half of the batter into the prepared pan. Sprinkle with 1/4 to 1/3 of a cup of the cinnamon sugar mixture over top the cake. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top. (If you run out of cinnamon sugar, you can mix just 1/4 cup of sugar + 1/2 teaspoon of cinnamon together for the top of the cake. It should be more than enough.).
- Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.
- Share with your family and friends and they will think you are the bomb!
Nutrition Facts : Calories 324.8, Fat 13.7, SaturatedFat 8.2, Cholesterol 64.8, Sodium 147.2, Carbohydrate 48.2, Fiber 0.6, Sugar 34.6, Protein 3.2
PUMPKIN SNICKERDOODLES
Sugar and spice aren't the only things nice in this version of the beloved snickerdoodle: We added pumpkin puree. Besides infusing the cookies with seasonal flavor, it also results in a moist, cakey center. Rolling the dough in spiced sanding sugar lends sparkle and shine.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h5m
Yield Makes about 2 1/2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, cream of tartar, salt, and nutmeg.
- In a large bowl, whisk together butter, granulated sugar, and pumpkin until smooth. Add egg and vanilla and whisk to combine. Add flour mixture and stir to combine, about 2 minutes.
- In a small bowl, whisk together sanding sugar, cinnamon, and allspice. Drop heaping tablespoons of dough into sugar mixture and roll into 1 1/2-inch balls. Transfer to parchment-lined rimmed baking sheets, 3 inches apart. Using a spatula, flatten balls to just under 1/2 inch thick. Sprinkle with more sugar mixture.
- Bake, rotating sheets halfway through, until light golden and firm to touch, 10 to 12 minutes. Let cool 5 minutes on sheets, then transfer to a wire rack and let cool completely. Cookies can be stored in an airtight container up to 3 days.
More about "pumpkin snickerdoodle bundt cake recipes"
SNICKERDOODLE BUNDT CAKE - BEYOND FROSTING
From beyondfrosting.com
PUMPKIN SNICKERDOODLES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
THE BEST PUMPKIN BUNDT CAKE - TOPPED WITH CREAM …
From justsotasty.com
10+ PUMPKIN BUNDT CAKE RECIPES TO COZY UP WITH THIS FALL
From allrecipes.com
SNICKERDOODLE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE GREATEST PUMPKIN SNICKERDOODLE CAKE - CAKE BABE
From cake-babe.com
5/5 (1)Category DessertCuisine Cake
PUMPKIN SNICKERDOODLE CAKE - MY CAKE SCHOOL
From mycakeschool.com
4.7/5 (13)Category Cake Recipes
PUMPKIN SNICKERDOODLE BUNDT CAKE - EASY COOK FIND
From easycookfind.com
CHOCOLATE PUMPKIN BUNDT CAKE RECIPE {EASY SEMI-HOMEMADE CAKE}
From thebestcakerecipes.com
PUMPKIN SNICKERDOODLE BUNDT CAKE | PUNCHFORK
From punchfork.com
15 EASY PUMPKIN SPICE BUNDT CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
NOTHING BUNDT CAKE SNICKERDOODLE RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PUMPKIN SNICKERDOODLE CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
PUMPKIN SNICKERDOODLES RECIPE - HOW TO MAKE PUMPKIN …
From thepioneerwoman.com
SNICKERDOODLE BUNDT CAKE - A CLASSIC TWIST
From aclassictwist.com
SOFT, THICK, CHEWY PUMPKIN SNICKERDOODLE COOKIES (NOT CAKEY!)
From carlsbadcravings.com
PUMPKIN SNICKERDOODLE BARS | SNICKERDOODLE RECIPE!! - PICKY PALATE
From picky-palate.com
EASY SNICKERDOODLE BUNDT CAKE RECIPE MADE WITH A CAKE MIX
From practicallyhomemade.com
EASY PUMPKIN BUNDT CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SNICKERDOODLE BUNDT CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SOFT AND PUFFY PUMPKIN SNICKERDOODLES | THE RECIPE CRITIC
From therecipecritic.com
SNICKERDOODLE BUNDT CAKE - RECIPE GIRL
From recipegirl.com
PUMPKIN SNICKERDOODLES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PUMPKIN BUNDT CAKE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY PUMPKIN BUNDT CAKE - FAMILY FAVORITE HOLIDAY RECIPES
From familyfavoriteholidayrecipes.com
PUMPKIN BUNDT CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
PUMPKIN SNICKERDOODLE BUNDT® CAKE | RECIPE | PUMPKIN BUNDT …
From pinterest.com
BEST PUMPKIN SNICKERDOODLE BLONDIES RECIPE - HOW TO MAKE
From delish.com
THE BEST SOFT AND CHEWY PUMPKIN SNICKERDOODLES RECIPE - EMILY …
From emilyenchanted.com
PUMPKIN BUNDT CAKE - SUGAR SPUN RUN
From sugarspunrun.com
THE BEST PUMPKIN BUNDT CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PUMPKIN SNICKERDOODLE BUNDT® CAKE - MASTERCOOK
From mastercook.com
PUMPKIN SNICKERDOODLES - SUGAR SPUN RUN
From sugarspunrun.com
SNICKERDOODLE BUNDT CAKE - TUTTI DOLCI
From tutti-dolci.com
KETO PUMPKIN BUNDT CAKE - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
SNICKERDOODLE BUNDT CAKE | RECIPE | BUNDT CAKE, PUMPKIN BUNDT …
From pinterest.com
PUMPKIN BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY PUMPKIN SNICKERDOODLE COOKIES - FAMILY FAVORITE HOLIDAY …
From familyfavoriteholidayrecipes.com
SNICKERDOODLE BUNDT CAKE WITH YELLOW CAKE MIX - THE CAKE …
From thecakeboutiquect.com
THE BEST PUMPKIN SNICKERDOODLES - FUN COOKIE RECIPES
From funcookierecipes.com
SNICKERDOODLE PUMPKIN BREAD RECIPE - LEMONSFORLULU.COM
From lemonsforlulu.com
CINNAMON-SUGAR SNICKERDOODLE CAKE (BUNDT CAKE RECIPE) - AVERIE …
From averiecooks.com
THE BEST PUMPKIN SNICKERDOODLES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love