Its About Thyme Pizza Sauce Recipes

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ESSANAYE'S PIZZA SAUCE



Essanaye's Pizza Sauce image

After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate it overnight to allow the flavors to meld. I started with 1 tablespoon of brown sugar. We all liked the sauce, but I will try it next time with 2 tablespoons of brown sugar. Refrigerate overnight before using. Makes enough for 4 large pizzas.

Provided by Essanaye

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 8h50m

Yield 16

Number Of Ingredients 10

3 tablespoons olive oil
3 cloves garlic, minced
1 (28 ounce) can tomato sauce
½ teaspoon crushed red pepper
2 teaspoons dried thyme
2 teaspoons Italian seasoning
2 teaspoons dried basil
2 teaspoons dried oregano
1 pinch salt
1 tablespoon brown sugar, or more to taste

Steps:

  • Stir the olive oil, garlic, tomato sauce, red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar together in a saucepan over low heat; simmer, stirring occasionally, for 45 minutes. Refrigerate overnight before using.

Nutrition Facts : Calories 40.4 calories, Carbohydrate 4.1 g, Fat 2.7 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 257.4 mg, Sugar 2.8 g

IT'S ABOUT THYME PIZZA SAUCE



It's About Thyme Pizza Sauce image

From one of Marge Clark's cookbooks, here is a quick, easy-to-make pizza sauce that tastes great! It doubles or triples easily.

Provided by rochsann

Categories     Vegetable

Time 20m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can tomato sauce
1/3-1/2 cup diced onion
1 garlic clove, minced
2 tablespoons fresh parsley or 1 teaspoon dried parsley
3/4 teaspoon dried oregano
3/4 teaspoon dried basil
3 red pepper flakes

Steps:

  • Bring ingredients to a boil and simmer, uncovered, for 15 minutes.

HERBED PIZZA SAUCE



Herbed Pizza Sauce image

Instead buying a pizza sauce in the store, this recipe allows you to create it at home. It is so easy and flavorful that you will being making it every time you make homemade pizza.-Cathy Blankman, Warroad, Minnesota

Provided by Taste of Home

Time 7m

Yield 1-1/2 cups.

Number Of Ingredients 10

1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

ZESTY PIZZA SAUCE



Zesty Pizza Sauce image

Beth Dauenhauer of Pueblo, Colorado writes, "Besides using this as a pizza sauce, I also use it as an all-purpose pasta sauce. I freeze it in small portions and defrost as needed."

Provided by Taste of Home

Time 1h35m

Yield 4 cups.

Number Of Ingredients 15

1 small green pepper, chopped
1/3 cup chopped onion
1/4 cup finely chopped carrot
2 garlic cloves, minced
1-1/2 teaspoons olive oil
1 can (28 ounces) whole tomatoes, undrained
1 can (15 ounces) tomato sauce
3/4 cup brewed coffee
1/3 cup tomato paste
1-1/2 teaspoons Worcestershire sauce
3/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon each dried basil, marjoram, oregano and thyme
1/8 teaspoon fennel seed, crushed
1/8 teaspoon pepper

Steps:

  • In a large nonstick saucepan, saute the green pepper, onion, carrot and garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until sauce reaches desired thickness, stirring occasionally. , Cool slightly. In a food processor, process sauce in batches until blended. Spread desired amount over a pizza crust, or cool and then refrigerate or freeze. Sauce may be frozen for up to 3 months.

Nutrition Facts :

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