Cheeseburger Skillet Fries Recipes

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CHEESEBURGER AND FRIES CASSEROLE



Cheeseburger and Fries Casserole image

Ground beef, condensed soups, and frozen fries combine to make a quick and easy family pleaser.

Provided by BETTINA_J

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 8

Number Of Ingredients 8

2 pounds lean ground beef
½ medium onion, chopped
salt and pepper to taste
garlic powder to taste
1 (10.75 ounce) can condensed golden mushroom soup
1 (10.75 ounce) can condensed Cheddar cheese soup
1 (16 ounce) package frozen French fries
2 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine the ground beef and onion in a skillet over medium-high heat. Cook, stirring occasionally until beef is no longer pink, and the onion is translucent. Drain off excess grease, and season with salt, pepper and garlic powder.
  • Return to the heat, and stir in the golden mushroom and cheese soups until well blended. Heat through, and remove from stove. Transfer the mixture to a 9x13 inch baking dish. Cover the ground beef mixture with a layer of frozen French fries.
  • Bake for 25 to 30 minutes in the preheated oven. When the fries are golden brown, remove the casserole from the oven, and sprinkle cheese over the top. Return to the oven, and bake just until cheese has melted.

Nutrition Facts : Calories 511.1 calories, Carbohydrate 21.1 g, Cholesterol 120.7 mg, Fat 32 g, Fiber 1.8 g, Protein 33.7 g, SaturatedFat 15.5 g, Sodium 1018.7 mg, Sugar 1.4 g

FIVE-CHEESE SKILLET BURGERS



Five-Cheese Skillet Burgers image

This juicy skillet burger has five cheeses, but you'll need all 10 fingers to savor its juicy goodness and handle the napkin.

Provided by My Food and Family

Categories     1 Bag, 5 Dinners

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 7

1 lb. lean ground beef
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 egg
2 Tbsp. HEINZ Tomato Ketchup
2 tsp. LEA & PERRINS Worcestershire Sauce
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
4 hamburger buns

Steps:

  • Mix first 5 ingredients. Add 1/2 cup cheese; mix well. Shape into 4 (1/2-inch-thick) patties.
  • Cook, covered, in nonstick skillet on medium heat 5 min. Turn burgers; sprinkle with remaining cheese. Cook, uncovered, 5 min. or until burgers are done (160°F).
  • Serve in buns.

Nutrition Facts : Calories 480, Fat 20 g, SaturatedFat 8 g, TransFat 1.5 g, Cholesterol 140 mg, Sodium 1170 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 6 g, Protein 36 g

CHEESEBURGER AND FRIES CASSEROLE II



Cheeseburger and Fries Casserole II image

My original Recipe #221110 is very simple and is a hit with kids especially, but honestly it is not my favorite. I have issues with the flavor of processed cheese (think Cheez Whiz, Velveeta, etc). So I came up with this alternative, which is just as easy as the original, and now I enjoy it too!

Provided by JenniferK2

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1 1/4 ounces onion soup mix
1 cup water
2 cups cheddar cheese, shredded
1 1/2 cups swiss cheese, shredded
16 ounces frozen french fries (crinkle cut)

Steps:

  • Brown ground beef in skillet; drain grease.
  • Stir in pepper, garlic powder, mustard, soup mix and water; blend well. Mix in 1 c of the cheddar and the swiss cheese.
  • Pour mixture into a 9x13 baking dish; top with french fries.
  • Bake 20-25 minutes at 400° until fries are golden brown.
  • Top with remaining cheddar cheese and return to oven for 5-10 minutes until cheese is melted.

Nutrition Facts : Calories 488.8, Fat 29.3, SaturatedFat 14.8, Cholesterol 122.2, Sodium 836.5, Carbohydrate 18.4, Fiber 1.4, Sugar 1.5, Protein 36.9

FRIED EGG CHEESEBURGER SKILLET



Fried Egg Cheeseburger Skillet image

If you love to put fried eggs on your burgers, why not try adding fried eggs to your cheeseburger macaroni?

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 box Hamburger Helper™ cheeseburger macaroni
1 cup hot water
2 cups milk
1 tablespoon butter or margarine
4 eggs
Salt and pepper

Steps:

  • In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
  • Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  • Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender.
  • Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Crack eggs into skillet. Cook 2 minutes; turn, and cook about 2 minutes longer or until whites are set. Sprinkle with salt and pepper.
  • Top pasta mixture with eggs, and serve.

Nutrition Facts : Calories 500, Carbohydrate 37 g, Cholesterol 275 mg, Fat 1 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 7 g, TransFat 1 g

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