Spicy Asian Style Pasta Salad Recipes

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SPICY ASIAN NOODLES



Spicy Asian Noodles image

If you crave Asian food or just want to add some excitement to suppertime, give this exotic pasta from our Test Kitchen a try. The linguine with crunchy veggies, peanut butter and sesame seeds can be served warm or cold. For more zip, stir in an extra splash of hot pepper sauce.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 12

4 ounces uncooked linguine
2 tablespoons reduced-sodium soy sauce
1-1/2 teaspoons molasses
1 cup fresh snow peas, cut in half
1/2 medium sweet red pepper, thinly sliced
2 green onions, thinly sliced
2 tablespoons reduced-fat peanut butter
4-1/2 teaspoons cider vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1 to 2 teaspoons hot pepper sauce
2 teaspoons sesame seeds

Steps:

  • Cook linguine according to package directions. Meanwhile, in a small saucepan, combine the soy sauce and molasses; simmer for 1 minute. Stir in the next eight ingredients. Remove from the heat., Drain linguine and place in a bowl. Add vegetable mixture and toss to coat. Sprinkle with sesame seeds. Serve warm or chilled with a slotted spoon.

Nutrition Facts :

EASY ASIAN PASTA SALAD



Easy Asian Pasta Salad image

Cool pasta salad on a hot summer day is the perfect BBQ side dish. It is always one of the first things to go.

Provided by MrsHollowell

Categories     Salad     100+ Pasta Salad Recipes     Spaghetti Pasta Salad Recipes

Time 55m

Yield 4

Number Of Ingredients 11

1 (8 ounce) package spaghetti
1 teaspoon olive oil
6 tablespoons soy sauce
¼ cup white sugar
3 tablespoons rice vinegar
1 tablespoon toasted sesame seeds
2 teaspoons sweet chili sauce
1 teaspoon sesame oil
2 green onions, chopped
1 red bell pepper, chopped
1 cup sugar snap peas

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
  • Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 63.9 g, Fat 4.5 g, Fiber 4.2 g, Protein 10.7 g, SaturatedFat 0.7 g, Sodium 1387.2 mg, Sugar 16.6 g

SPICY ASIAN NOODLE AND CHICKEN SALAD



Spicy Asian Noodle and Chicken Salad image

Provided by Pam Norby

Categories     Salad     Food Processor     Chicken     Ginger     Pasta     Vegetable     Quick & Easy     Lunch     Buffet     Peanut     Cilantro     Soy Sauce     Bon Appétit     Wisconsin     Tree Nut Free

Yield Makes 4 main-course or 8 side-dish servings

Number Of Ingredients 13

1/3 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
1/4 cup soy sauce
2 tablespoons unseasoned rice vinegar
2 tablespoons chili-garlic sauce
1 tablespoon (packed) golden brown sugar
1 tablespoon minced peeled fresh ginger
3 tablespoons (or more) low-salt chicken broth
3/4 pound linguine or dried chow mein udon noodles
4 cups thinly sliced cooked chicken, cut into strips
2 large carrots, coarsely grated (about 1 1/4 cups)
6 green onions, chopped
1 red bell pepper, cut into matchstick-size strips
1/2 cup fresh cilantro leaves

Steps:

  • Combine peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, and 3 tablespoons broth in processor; blend until smooth. Season dressing to taste with salt and pepper.
  • Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water to cool and drain again. Transfer pasta to large bowl. Add chicken, carrots, green onions, bell pepper, and cilantro; toss to blend. Pour dressing over and toss to coat, adding more broth by tablespoonfuls if dressing is too thick. Season salad to taste with salt and pepper.

SPICY ASIAN STYLE PASTA SALAD



Spicy Asian Style Pasta Salad image

This can be served as is or as a side dish or add cooked shrimp or chicken for a main dish. This recipe comes from Bon Appetit.

Provided by Luby Luby Luby

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb linguine, broken in half
4 tablespoons oriental sesame oil
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1/4 teaspoon ground cayenne pepper
salt
3 red bell peppers, seeded and thinly sliced
3 cups snow peas
1 large red onion, thinly sliced
3/4 cup honey roasted peanuts, coarsely chopped
1/2 cup chopped fresh basil

Steps:

  • Cook pasta in large pot of boiling salted water until tender but still firm.
  • Drain pasta well and transfer to large bowl.
  • Whisk 3 Tablespoons of sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl.
  • Season with salt and mix half of dressing with pasta.
  • Heat remaining 1 tablespoon of oil in large heavy pot over medium high heat.
  • Saute bell peppers, peas and onion until just beginning to wilt, about 2 minutes.
  • Add vegetables to pasta.
  • Mix in peanuts, basil and enough dressing to coat.
  • Keep any remaining dressing and serve separate.

Nutrition Facts : Calories 564.4, Fat 20, SaturatedFat 3.1, Sodium 572.7, Carbohydrate 79.8, Fiber 7.2, Sugar 18.3, Protein 18.3

SPICY ASIAN PASTA SALAD WITH PEANUTS



Spicy Asian Pasta Salad With Peanuts image

This is the most absolutely wonderful salad! It's perfect to serve at any dinner party. If you want more heat then increase the cayenne pepper. The green beans can be substituted with fresh snow peas. Plan ahead the noodles have to be chilled for 2 hours. If you want to make this into a main dish throw in some cooked chicken or shrimp. Prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Fruit

Time 3h

Yield 6 serving(s)

Number Of Ingredients 12

1 lb linguine (broken in half)
6 tablespoons sesame oil
5 tablespoons honey
5 tablespoons soy sauce
5 tablespoons balsamic vinegar
salt
1/4 teaspoon cayenne pepper (can use a bit more)
3 large red bell peppers, seeded and sliced very thin
3 cups fresh green beans, ends trimmed and cut in half
1 large sweet onion, thinly sliced
1 cup honey-roasted peanuts, coarsley chopped (can add in more)
black pepper

Steps:

  • Cook the pasta in a large pot of boiling salted water until only JUST firm-tender; drain VERY well, and transfer to a large bowl.
  • In a bowl whisk together 5 tablespoons sesame oil, honey, soy sauce, vinegar and cayenne pepper; blend well, and season with salt to taste.
  • Mix half of the dressing into the pasta; toss well to coat.
  • Cover the pasta and chill for 2 hours (or more).
  • In a skillet heat the remaining tablespoon of sesame oil over high heat.
  • Add in beans and onions; saute until JUST beginning to wilt (about 2 minutes).
  • Add in the beans and onions, red bell peppers with the chopped peanuts to the cold pasta.
  • Add a little more dressing to coat, and season with black pepper if desired.
  • Pass the remaining dressing separately.

Nutrition Facts : Calories 657.2, Fat 27.7, SaturatedFat 4.3, Sodium 924.9, Carbohydrate 87.1, Fiber 8.7, Sugar 22.3, Protein 20.3

SPICY ASIAN-STYLE PASTA SALAD



Spicy Asian-Style Pasta Salad image

Provided by Erin Renouf Mylroie

Categories     Pasta     Side     Kid-Friendly     Quick & Easy     Back to School     Peanut     Pea     Bell Pepper     Summer     Bon Appétit     California     Small Plates

Yield Serves 6

Number Of Ingredients 11

1 pound linguine, broken in half
4 tablespoons oriental sesame oil
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1/4 teaspoon cayenne pepper
3 red bell peppers, seeded, thinly sliced
3 cups snow peas
1 large red onion, thinly sliced
3/4 cup honey-roasted peanuts, coarsely chopped
1/2 cup chopped fresh basil

Steps:

  • Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain very well. Transfer to large bowl.
  • Whisk 3 tablespoons sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl to blend. Season with salt. Mix half of dressing into pasta. Heat remaining 1 tablespoon oil in heavy large pot over medium-high heat. Add bell peppers, peas and onion and sauté until just beginning to wilt, about 2 minutes. Add vegetables to pasta. Mix in peanuts, basil and enough dressing to coat. Serve, passing any remaining dressing separately.

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Top Asked Questions

What is spicy Thai pasta salad?
Spicy Thai Pasta Salad is hot, tangy, and inspired by the flavors of Thai cuisine. You’re going to love this dish! Cook pasta according to package directions and drain well and transfer to a large mixing bowl. Meanwhile, heat corn and sesame oil in a saucepan over medium heat.
How do you make pasta with sesame oil?
Look for the sesame oil in the Asian foods section of the supermarket. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain very well. Transfer to large bowl. Whisk 3 tablespoons sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl to blend. Season with salt.
How do you make salad dressing for spaghetti sauce?
Drain pasta, rinse with cold water, and return to the pot. Drizzle dressing over the pasta, stir gently to combine. Add peas, carrots, bell pepper, green onions, cilantro, peanuts, and red pepper flakes; stir until well combined.
What are the best Asian salad recipes?
Fresh, crunchy, aromatic Asian salads are the welcome change you never knew you needed. From Thai green papaya salad to gochujang pork tenderloin salad, there are so many flavors to love. So, go on. Be adventurous! Dive into these Asian salad recipes. 1. Ramen Noodle Asian Salad Dried packaged ramen is a genius ready-in-minutes meal.

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