Fancy Phyllo Cup Recipes

FANCY PHYLLO CUP

Fancy Phyllo Cup image

Phyllo dough is great for making eye-catching desserts with a little work. Experiment with other preserves for a tasty twist on these fancy sweet treats.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

8 sheets phyllo dough (14 inches x 9 inches)
1/3 cup butter, melted
1/2 cup confectioners' sugar
1 cup white baking chips
2 tablespoons 2% milk
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup seedless raspberry preserves, room temperature
White chocolate curls, optional

Steps:

Place one sheet of phyllo dough on a work surface (keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out); brush sheet with butter and dust with confectioners' sugar. Top with a second sheet of phyllo; brush with butter and dust with sugar. , Cut into 12 squares. Place one square on top of a second square, alternating corner points; press into a greased muffin cup. Repeat with remaining 10 squares, filling five more muffin cups. Repeat the process three times with remaining phyllo dough, butter and sugar. , Bake at 350° for 5-6 minutes or until lightly browned. Carefully remove from pans to wire racks to cool., In a microwave, melt baking chips with milk; stir until smooth. In a large bowl, beat cream cheese and melted chip mixture until smooth. Fold in whipped topping. , Spoon or pipe into phyllo cups; drizzle with raspberry preserves. Cover and refrigerate until serving. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 138 calories, Fat 9g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 72mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

PHYLLO CUPS WITH CAPPUCCINO CREAM

Phyllo Cups with Cappuccino Cream image

Try adding a tablespoon of liqueur, like Kahlua or Baileys, to the filling for a more adult treat.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 30m

Number Of Ingredients 9

Ingredients

3 sheets frozen phyllo dough, thawed
2 tablespoons unsalted butter, melted
2 tablespoons sugar
1 tablespoon instant espresso powder
1 cup cold heavy cream
2 tablespoons sweetened condensed milk
1/4 teaspoon ground cardamom or cinnamon
Coarse salt
1/2 teaspoon unsweetened cocoa powder

Steps:

Preheat oven to 325 degrees. Lay 1 sheet phyllo on a work surface (cover remaining sheets with a lightly damp towel). Brush phyllo with one-third the butter and sprinkle with one-third the sugar. Repeat layering twice more with remaining phyllo, butter, and sugar. Cut stacked phyllo into 6 equal pieces and gently press each square into a cup of a standard muffin pan, crimping edges as needed so phyllo sits flat in bottom of cup.
Bake until phyllo is golden brown, about 20 minutes, rotating pan halfway through. Let cool completely in pan on a wire rack.
Meanwhile, in a medium bowl, combine espresso powder with a small amount cream and stir until powder dissolves. Stir in remaining cream, condensed milk, cardamom, and pinch of salt. Whisk until firm but not dry peaks form. Refrigerate until ready to serve (up to 2 days). Fill phyllo cups with cappuccino cream and sprinkle with cocoa powder. Serve immediately.

Nutrition Facts : Calories 237 g, Fat 20 g, Protein 2 g

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