Flayed Man Cheese Ball 17 Recipes

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FLAYED MAN CHEESE BALL



Flayed Man Cheese Ball image

This is a cheese ball cleverly disguised as a skinned human face. So gross and yet SOOOooo good! Arrange crackers, pretzels, or any snacks you want around the face and serve with a knife!

Provided by Tara

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h30m

Yield 24

Number Of Ingredients 7

2 (3 ounce) packages prosciutto
2 pimento-stuffed green olives
24 ounces cream cheese, softened
6 ounces shredded Cheddar cheese
6 ounces shredded Havarti cheese
½ cup pitted green olives, chopped
¼ cup roasted red peppers, drained and chopped

Steps:

  • Lightly coat plastic face mask with cooking spray (see Cook's Notes). Line the face mask with plastic wrap, taking care to press it down fully into the nose and eyes.
  • Reserve two or three slices of prosciutto and set aside. Tear the remaining slices of prosciutto into strips and lay them into the mask to form the "muscle tissue." Start around the eyes, leaving eyes blank, and then create the cheeks, chin, and forehead.
  • Take the two whole green olives and position them in the eye holes, pimento side-down. Set the mask aside.
  • Combine the softened cream cheese, Cheddar, and Havarti cheeses in a mixing bowl. Add the chopped green olives and roasted red peppers. Use an electric mixer or clean hands to mix until thoroughly combined.
  • Take a heaping spoonful of the cheese mixture and arrange it to form an eye around one olive, and then the other. Gently lay handfuls of the cheese mixture all around the mask, taking care not to move the slices of prosciutto. Press the cheese down as you work to fill in all of the crevices. When the mask is full, gently press in the cheese mixture all around the mask. Refrigerate for at least 30 minutes.
  • Invert the mask onto a serving platter and gently remove the mask and the plastic wrap. You should be left with a gorgeous (and freaky) face. If there is cheese showing around the bottom edges, use the reserved prosciutto slices to cover it before serving.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 1 g, Cholesterol 53.7 mg, Fat 17.8 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 10.4 g, Sodium 426.8 mg, Sugar 0.2 g

PERFECT FALL CHEESE BALL



Perfect Fall Cheese Ball image

This came on line and soooo cute, have to save it. Looks like a little pumpkin and would be great for any Fall party, you'll need 1 top of a bell pepper stem for garnish but f.c doesn't recognize that so had to put it here. The 2 hour prep time is chilling time

Provided by Bonnie G 2

Categories     < 4 Hours

Time 2h15m

Yield 1 Cheese Ball

Number Of Ingredients 6

16 ounces cream cheese, room temp
2 cups cheddar cheese
3 tablespoons minced onions
3 tablespoons salsa
1 teaspoon ground cumin
2 cups nacho chips, crumbled

Steps:

  • With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
  • Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
  • When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top.
  • Serve with chips, vegetables or pretzels!

Nutrition Facts : Calories 2497.7, Fat 231.1, SaturatedFat 135.4, Cholesterol 737.1, Sodium 3154.8, Carbohydrate 28.1, Fiber 1.5, Sugar 18.6, Protein 84.7

FLAYED MAN CHEESE BALL



Flayed Man Cheese Ball image

This is a cheese ball cleverly disguised as a skinned human face. So gross and yet SOOOooo good! Arrange crackers, pretzels, or any snacks you want around the face and serve with a knife!

Provided by Tara

Categories     Cold Cheese Dips

Time 1h30m

Yield 24

Number Of Ingredients 7

2 (3 ounce) packages prosciutto
2 pimento-stuffed green olives
24 ounces cream cheese, softened
6 ounces shredded Cheddar cheese
6 ounces shredded Havarti cheese
½ cup pitted green olives, chopped
¼ cup roasted red peppers, drained and chopped

Steps:

  • Lightly coat plastic face mask with cooking spray (see Cook's Notes). Line the face mask with plastic wrap, taking care to press it down fully into the nose and eyes.
  • Reserve two or three slices of prosciutto and set aside. Tear the remaining slices of prosciutto into strips and lay them into the mask to form the "muscle tissue." Start around the eyes, leaving eyes blank, and then create the cheeks, chin, and forehead.
  • Take the two whole green olives and position them in the eye holes, pimento side-down. Set the mask aside.
  • Combine the softened cream cheese, Cheddar, and Havarti cheeses in a mixing bowl. Add the chopped green olives and roasted red peppers. Use an electric mixer or clean hands to mix until thoroughly combined.
  • Take a heaping spoonful of the cheese mixture and arrange it to form an eye around one olive, and then the other. Gently lay handfuls of the cheese mixture all around the mask, taking care not to move the slices of prosciutto. Press the cheese down as you work to fill in all of the crevices. When the mask is full, gently press in the cheese mixture all around the mask. Refrigerate for at least 30 minutes.
  • Invert the mask onto a serving platter and gently remove the mask and the plastic wrap. You should be left with a gorgeous (and freaky) face. If there is cheese showing around the bottom edges, use the reserved prosciutto slices to cover it before serving.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 1 g, Cholesterol 53.7 mg, Fat 17.8 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 10.4 g, Sodium 426.8 mg, Sugar 0.2 g

"THREE-CHEESE" CHEESE BALL



Great for parties and Superbowl get-togethers. Serve with crackers, bagel chips, or vegetable sticks. Prep time includes time to chill cheese ball.

Provided by PalatablePastime

Categories     Spreads

Time 6h15m

Yield 2 cheese balls

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 lb shredded cheddar cheese
2 tablespoons milk
1/8 teaspoon black pepper
3 tablespoons Worcestershire sauce
4 ounces blue cheese, crumbled
2 cloves garlic, minced
3/4 cup finely chopped nuts (walnuts or pecans)

Steps:

  • Mix all ingredients thoroughly.
  • Divide mixture in half and place each half on a sheet of plastic wrap.
  • Draw up the sides of the plastic wrap tightly around each ball and firmly secure (a twistie tie or rubber band works well).
  • Refrigerate 6-8 hours or until firm.
  • Remove plastic wrap and roll in nuts before serving (or may roll in chopped parsley if someone is allergic to nuts).

FLAYED MAN CHEESE BALL [17]



FLAYED MAN CHEESE BALL [17] image

Categories     Cheese     Halloween     Ham

Yield 24 Servings

Number Of Ingredients 8

1 plastic face mask (from crafts store)
2 (3 ounce) packages prosciutto
2 pimento-stuffed green olives
24 ounces cream cheese, softened
6 ounces shredded Cheddar cheese
6 ounces shredded Havarti cheese
1/2 cup pitted green olives, chopped
1/4 cup roasted red peppers, drained and chopped

Steps:

  • Lightly coat plastic face mask with cooking spray . Line the face mask with plastic wrap, taking care to press it down fully into the nose and eyes. Reserve two or three slices of prosciutto and set aside. Tear the remaining slices of prosciutto into strips and lay them into the mask to form the "muscle tissue." Start around the eyes, leaving eyes blank, and then create the cheeks, chin, and forehead. Take the two whole green olives and position them in the eye holes, pimento side-down. Set the mask aside. Combine the softened cream cheese, Cheddar, and Havarti cheeses in a mixing bowl. Add the chopped green olives and roasted red peppers. Use an electric mixer or clean hands to mix until thoroughly combined. Take a heaping spoonful of the cheese mixture and arrange it to form an eye around one olive, and then the other. Gently lay handfuls of the cheese mixture all around the mask, taking care not to move the slices of prosciutto. Press the cheese down as you work to fill in all of the crevices. When the mask is full, gently press in the cheese mixture all around the mask. Refrigerate for at least 30 minutes. Invert the mask onto a serving platter and gently remove the mask and the plastic wrap. You should be left with a gorgeous (and freaky) face. If there is cheese showing around the bottom edges, use the reserved prosciutto slices to cover it before serving.

FLAYED MAN CHEESE BALL



Flayed Man Cheese Ball image

This is a cheese ball cleverly disguised as a skinned human face. So gross and yet SOOOooo good! Arrange crackers, pretzels, or any snacks you want around the face and serve with a knife!

Provided by Tara

Categories     Cold Cheese Dips

Time 1h30m

Yield 24

Number Of Ingredients 7

2 (3 ounce) packages prosciutto
2 pimento-stuffed green olives
24 ounces cream cheese, softened
6 ounces shredded Cheddar cheese
6 ounces shredded Havarti cheese
½ cup pitted green olives, chopped
¼ cup roasted red peppers, drained and chopped

Steps:

  • Lightly coat plastic face mask with cooking spray (see Cook's Notes). Line the face mask with plastic wrap, taking care to press it down fully into the nose and eyes.
  • Reserve two or three slices of prosciutto and set aside. Tear the remaining slices of prosciutto into strips and lay them into the mask to form the "muscle tissue." Start around the eyes, leaving eyes blank, and then create the cheeks, chin, and forehead.
  • Take the two whole green olives and position them in the eye holes, pimento side-down. Set the mask aside.
  • Combine the softened cream cheese, Cheddar, and Havarti cheeses in a mixing bowl. Add the chopped green olives and roasted red peppers. Use an electric mixer or clean hands to mix until thoroughly combined.
  • Take a heaping spoonful of the cheese mixture and arrange it to form an eye around one olive, and then the other. Gently lay handfuls of the cheese mixture all around the mask, taking care not to move the slices of prosciutto. Press the cheese down as you work to fill in all of the crevices. When the mask is full, gently press in the cheese mixture all around the mask. Refrigerate for at least 30 minutes.
  • Invert the mask onto a serving platter and gently remove the mask and the plastic wrap. You should be left with a gorgeous (and freaky) face. If there is cheese showing around the bottom edges, use the reserved prosciutto slices to cover it before serving.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 1 g, Cholesterol 53.7 mg, Fat 17.8 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 10.4 g, Sodium 426.8 mg, Sugar 0.2 g

FLAYED MAN CHEESE BALL



Flayed Man Cheese Ball image

This is a cheese ball cleverly disguised as a skinned human face. So gross and yet SOOOooo good! Arrange crackers, pretzels, or any snacks you want around the face and serve with a knife!

Provided by Tara

Categories     Cold Cheese Dips

Time 1h30m

Yield 24

Number Of Ingredients 7

2 (3 ounce) packages prosciutto
2 pimento-stuffed green olives
24 ounces cream cheese, softened
6 ounces shredded Cheddar cheese
6 ounces shredded Havarti cheese
½ cup pitted green olives, chopped
¼ cup roasted red peppers, drained and chopped

Steps:

  • Lightly coat plastic face mask with cooking spray (see Cook's Notes). Line the face mask with plastic wrap, taking care to press it down fully into the nose and eyes.
  • Reserve two or three slices of prosciutto and set aside. Tear the remaining slices of prosciutto into strips and lay them into the mask to form the "muscle tissue." Start around the eyes, leaving eyes blank, and then create the cheeks, chin, and forehead.
  • Take the two whole green olives and position them in the eye holes, pimento side-down. Set the mask aside.
  • Combine the softened cream cheese, Cheddar, and Havarti cheeses in a mixing bowl. Add the chopped green olives and roasted red peppers. Use an electric mixer or clean hands to mix until thoroughly combined.
  • Take a heaping spoonful of the cheese mixture and arrange it to form an eye around one olive, and then the other. Gently lay handfuls of the cheese mixture all around the mask, taking care not to move the slices of prosciutto. Press the cheese down as you work to fill in all of the crevices. When the mask is full, gently press in the cheese mixture all around the mask. Refrigerate for at least 30 minutes.
  • Invert the mask onto a serving platter and gently remove the mask and the plastic wrap. You should be left with a gorgeous (and freaky) face. If there is cheese showing around the bottom edges, use the reserved prosciutto slices to cover it before serving.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 1 g, Cholesterol 53.7 mg, Fat 17.8 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 10.4 g, Sodium 426.8 mg, Sugar 0.2 g

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