Lobster Scallion Shooters Recipes

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BUTTER POACHED LOBSTER SHOOTERS



Butter Poached Lobster Shooters image

Provided by Food Network

Categories     appetizer

Time 27m

Yield 8 to 10 shooters

Number Of Ingredients 4

4 pounds salted butter, clarified
4 to 6 fresh Maine lobster tails
3 garlic cloves
4 fresh lemons, juiced

Steps:

  • Reserve 1 cup of clarified butter and try to keep warm.
  • Place lobster tails in a large pot and cover with the remaining butter. Add 3 cloves of garlic to the pot. Poach on a low heat until the lobster shell changes color and meat is cooked. Allow to cool slightly and harvest meat from tails. Chop meat into bite-size pieces.
  • While meat is still warm, assemble the shooters. In shot glass pour a bit of the reserved warm butter into each glass. Top with lobster meat and drizzle with a bit of the lemon juice.

LOBSTER SCALLION SHOOTERS



Lobster Scallion Shooters image

Make and share this Lobster Scallion Shooters recipe from Food.com.

Provided by southern chef in lo

Categories     Lobster

Time 45m

Yield 32 dumplimgs

Number Of Ingredients 14

2 ounces sesame oil
4 garlic cloves, minced
2 shallots
1 stalk lemongrass, minced
2 ounces fresh ginger, peeled and minced
1 lb lobster meat, chipped fine
4 tablespoons soy sauce
2 tablespoons chili sauce
1 bunch scallion, chopped
2 tablespoons mint
2 tablespoons basil
32 pieces dumpling wrappers
2 eggs, whipped
3 cups peanut oil

Steps:

  • In a medium saucepan, sauté in sesame oil the garlic, shallots, lemongrass and ginger until slightly browned. Remove from heat and transfer to mixing bowl. Fold in the lobster meat, soy sauce, sambal, scallions, mint and basil.
  • Lay out dumpling wrappers evenly on a flat surface, then brush a thin layer of egg on each wrapper. Place a small amount of the mixture in the center of the wrapper. Fold the edges of the wrappers up around the mixture and squeeze the edges to seal the dumpling. Deep fry dumplings in 350°F peanut oil until golden brown.

Nutrition Facts : Calories 219.4, Fat 22.5, SaturatedFat 3.8, Cholesterol 26.7, Sodium 187.8, Carbohydrate 1.5, Fiber 0.3, Sugar 0.3, Protein 3.5

BLOODY MARY CLAM SHOOTERS



Bloody Mary Clam Shooters image

What a great appetizer for a summer party. Love this idea. Recipe from Rachael Ray, September 2007. Served in shot glasses, so they are "cute" but the men will like them too!

Provided by januarybride

Categories     < 15 Mins

Time 10m

Yield 8 shooters, 8 serving(s)

Number Of Ingredients 4

1 cup bloody mary mix
1 (10 ounce) can clams
1 tablespoon prepared horseradish
1 lemon, cut into 8 wedges

Steps:

  • In a pitcher, combine the Bloody Mary mix, clams and their juice and horseradish. Refrigerate for at least 2 hours or overnight.
  • Distribute the drink mixture and the clams among 8 shot glasses.
  • Serve each with a lemon wedge.

Nutrition Facts : Calories 29.6, Fat 0.4, Cholesterol 11.9, Sodium 25.9, Carbohydrate 2.6, Fiber 0.7, Sugar 0.1, Protein 4.7

OYSTER AND LOBSTER SHOOTERS



Oyster and Lobster Shooters image

Categories     Sauce     Lobster     Oyster

Yield Serves 8

Number Of Ingredients 14

1 (8-ounce) lobster tail, steamed
8 oysters, shucked
Cocktail Sauce (recipe follows)
Green Tabasco sauce
Grated lime zest
Cocktail Sauce
1/2 cup ketchup
3 tablespoons prepared horseradish, drained
3 tablespoons vodka
1 tablespoon pureed canned chipotle chile in adobo
2 teaspoons Worcestershire sauce
Juice of 1/2 small lemon
Kosher salt and freshly ground black pepper
(makes about 1 cup)

Steps:

  • Put the lobster tail on a cutting board and cut it crosswise into 8 equal slices.
  • Slip 1 oyster into a double shot glass, top with a slice of lobster, a heaping tablespoon of the cocktail sauce, a splash of green Tabasco sauce, and some lime zest. Repeat with the remaining ingredients and serve immediately.
  • Cocktail Sauce
  • Whisk together the ketchup, horseradish, vodka, chipotle, Worcestershire, and lemon juice in a small bowl. Season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 8 hours before serving.

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