Katos Garage Style Tomato Sauce Meatball Dinner Recipes
KATO'S GARAGE STYLE - TOMATO SAUCE & MEATBALL DINNER
This is our favourite spagetti dinner...we make it extra special by adding everything but the kitchen sink into it. Yes, there are a lot of ingredients, but it is well worth the effort. I hope that you enjoy this dish.
Provided by Baby Kato
Categories Spaghetti
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 43
Steps:
- SPICY TOMATOE & VEGETABLE SAUCE.
- In a large pot, cook the onion and garlic, red and green peppers, celery, carrotes, mushrooms and zucchini in olive oil over medium heat.
- Next add the lemon salt, celery salt, oregano, parsley, basil, cloves, caraway seeds, bay leaf, chili pepper flakes and coarse sea salt. (Cook 5 minutes, until starting to carmelize).
- Now add the white sugar, diced tomatoes, tomatoe sauce, tomatoe paste, chicken stock, V8 juice, red wine and cheeses and simmer over low heat for 30 minutes.
- MEATBALLS.
- Combine the beef, pork, veal, shallot, garlic, egg, prepared bread, parmesan cheese, salt, pepper, oregano and parsley in large bowl and gently mix by hand.
- Roll into balls,(your favourite size) and drop raw into the simmering sauce.
- To the sauce add the raw sausages and pepperoni and cook gently on low for 3 hours.
- Serve over hot buttered noodles with Calabrese bread and a simple salad.
Nutrition Facts : Calories 412.8, Fat 23.4, SaturatedFat 7.8, Cholesterol 79.3, Sodium 1144.9, Carbohydrate 26.1, Fiber 5.6, Sugar 15.4, Protein 23.2
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