Butterscotch Potato Chip Cookies Recipes

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TOLL HOUSE BUTTERSCOTCH CHIP COOKIES



Toll House Butterscotch Chip Cookies image

These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.

Provided by Miss Erin C.

Categories     Drop Cookies

Time 35m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 cup butter
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
2 cups butterscotch chips

Steps:

  • Mix together the flour, salt and baking soda in a small bowl, set aside.
  • Cream the sugars and butter together, add the vanilla.
  • Add the eggs one at a time.
  • Slowly add the flour mixture.
  • When completely mixed, add the butterscotch chips.
  • Drop by the spoonful onto an ungreased cookie sheet.
  • Bake 8-10 minutes at 375F degrees.

POTATO CHIP BANANA BREAD COOKIES



Potato Chip Banana Bread Cookies image

My 5-year-old wanted to bake a cake with potato chips and bananas. I couldn't quite manage that, but I did combine two cookie recipes to create these. They are stunningly delicious, and everyone tells me they are addictive! -Rebecca Emmons, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 cup mashed ripe bananas (about 2 medium)
2 large eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups crushed baked potato chips
1 cup butterscotch chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in bananas, eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Fold in potato chips and butterscotch chips., Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until edges are golden brown. Cool on pans 5 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 129 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 103mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

BUTTERSCOTCH-POTATO CHIP BALLS



Butterscotch-Potato Chip Balls image

Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.

Provided by Jessie Sheehan

Categories     Small Plates     Cookies     Bake     Dessert     snack     Potato     Butterscotch/Caramel     Kid-Friendly

Yield Makes 36 cookies

Number Of Ingredients 12

2 1/3 cups [325 g] all-purpose flour
1 tsp baking soda
1 tsp table salt
1 cup [180 g] butterscotch chips
1 cup [220 g] unsalted butter, melted
1 cup [200 g] packed light brown sugar
1/2 cup [100 g] granulated sugar
1 egg
1 egg yolk
2 tsp pure vanilla extract
5 cups [175 g] kettle-style potato chips
Flaky sea salt for sprinkling

Steps:

  • Preheat the oven to 350°F [180°C]. Line a rimmed baking sheet with parchment paper.
  • In a medium bowl, combine the flour, baking soda, and salt and whisk together. Add the butterscotch chips and set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the melted butter and sugars on medium-high speed until thick, light, and glossy, 3 to 5 minutes, scraping the bowl with a rubber spatula as needed.
  • Decrease the mixer speed to medium-low and add the egg and yolk, one at a time, beating well and scraping the bowl after each addition with a rubber spatula. Add the vanilla and mix to combine. Add the dry ingredients all at once, mixing just to combine. Remove the bowl from the stand mixer and add 3 cups [105 g] of the potato chips to the dough, combining and crushing the chips with a rubber spatula.
  • In a small bowl, crush the remaining 2 cups [70 g] potato chips. Scoop the dough into 1 1/2-tablespoon balls with a cookie scoop or measuring spoon, rolling each ball in the leftover crushed chips, and evenly place 12 on the prepared baking sheet.
  • Sprinkle each cookie with flaky sea salt, and bake for 8 to 10 minutes, rotating at the halfway point, until lightly browned. Remove from the oven and press down on each cookie with a spatula to slightly flatten.
  • Repeat with the remaining cookie dough.
  • Let cool briefly and serve warm, because who doesn't love a cookie warm from the oven? The cookies will keep in an airtight container on the counter for up to 3 days.

BUTTERSCOTCH POTATO CHIP COOKIES



Butterscotch potato chip cookies image

It isn't mine, it was on the bag of butterscotch chips. I made them for my sister to take to work and now I get request for them! People love the sweet and salty mixture. Enjoy!

Provided by Desiree Trogdon

Categories     Cookies

Number Of Ingredients 8

1 c packed brown sugar
1 c sugar
1 c butter
2 eggs
2 1/2 c all purpose flour
1 tsp baking soda
1 1/3 c butterscotch chips
2 c crushed potato chips

Steps:

  • 1. Preheat oven to 350 degrees F (180 degrees C).
  • 2. Cream together sugars and butter.
  • 3. Beat in eggs.
  • 4. Add flour and baking soda, mix well.
  • 5. Fold in butterscotch chips and potato chips.
  • 6. Drop by tsp. on cookie sheet and bake for 8 to 10 minutes.

BUTTERSCOTCH POTATO CHIP COOKIES



Butterscotch Potato Chip Cookies image

Crunchy, sweet, drop cookie.

Provided by Arlene Woodahl

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 8

1 cup packed brown sugar
1 cup white sugar
1 cup butter
2 eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 ⅓ cups butterscotch chips
2 cups crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together sugars and butter or margarine. Beat in eggs, add flour and baking soda, mix well.
  • Fold in butterscotch chips and potato chips.
  • Drop by tsp. on cookie sheet and bake for 8 to 10 minutes.

Nutrition Facts : Calories 276.4 calories, Carbohydrate 36.5 g, Cholesterol 35.8 mg, Fat 13.3 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 8.1 g, Sodium 158.5 mg, Sugar 23.4 g

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Top Asked Questions

What kind of cookies do you make with butterscotch chips?
Potato Chip Cookies are the perfect combination of salty and sweet! Butterscotch chips and potato chips pair together so well in this potato chip cookie recipe! Cream together butter and sugars. Add the eggs, flour and baking soda and mix well. Stir in the potato chips and butterscotch chips until evenly distributed throughout the dough.
How do you make potato chips with butterscotch chips?
Add the eggs, flour and baking soda and mix well. Stir in the potato chips and butterscotch chips until evenly distributed throughout the dough. Roll into 1-inch balls and place on a greased cookie sheet. Bake at 350° for about 10 minutes or until light golden brown. Enjoy! What type of potato chips to use?
How do you make butterscotch cookies in the oven?
Preheat oven to 350 degrees F (180 degrees C). Cream together sugars and butter or margarine. Beat in eggs, add flour and baking soda, mix well. Fold in butterscotch chips and potato chips. Drop by tsp. on cookie sheet and bake for 8 to 10 minutes. See how to make chocolate chip cookies with some cinnamon snap.
What is the best way to make potato chip cookies?
Potato Chip Cookies. Add the eggs, flour and baking soda and mix well. Stir in the potato chips and butterscotch chips until evenly distributed throughout the dough. Roll into 1-inch balls and place on a greased cookie sheet. Bake at 350 for about 10 minutes or until light golden brown. Enjoy! If you enjoyed our Potato Chip Cookie recipe,...

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