Sweet Corn Cutlet Recipes
CORN CUTLET - CORN PATTIES
Corn cutlet are Indian style sweet corn patties made with boiled potatoes, corn kernels, spices and herbs. These make for a great party or tea time snack. Serve them with chutney, dip, sauce or just with some masala chai.
Provided by Swasthi
Categories Snack
Time 30m
Number Of Ingredients 11
Steps:
- To make corn patties firstly boil whole potatoes just until fork tender without making them mushy. You can boil them in a pot covering them with enough water or in the instant pot for 6 mins. Alternately you may also peel and cube them and boil in a pan.
- If using corn on the cob, boil them until tender and remove the kernels. If using frozen corn, prepare them by defrosting and cooking in a pan until tender.
- Mash the boiled potatoes well in a bowl. Add sweet corn, red chilli powder, garam masala, chaat masala (optional), green chilies, ginger, salt, bread crumbs or coriander leaves.
- Mix all of the ingredients and taste test. If required add more salt and spices.
- Mix well to bind the mixture to a dough. If the dough becomes dry, knead with moist fingers. Troubleshooting tip: You can also blend half of the mixture in a blender and mix with the rest.
Nutrition Facts : Calories 77 kcal, Carbohydrate 9 g, Protein 1 g, Fat 4 g, Sodium 50 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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