CREAMY CRAB DIP WITH CREAM CHEESE
Steps:
- Gather the ingredients.
- In a small bowl, combine the cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce, to taste. Blend well.
- Gently fold in the chopped crabmeat.
- Cover and refrigerate the crab dip until it is thoroughly chilled.
- If desired, sprinkle with Old Bay seasoning. Serve chilled.
Nutrition Facts : Calories 91 kcal, Carbohydrate 1 g, Cholesterol 27 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 150 mg, Sugar 1 g, Fat 8 g, ServingSize 2 cups (about 16 servings), UnsaturatedFat 0 g
CREAMY CRAB DIP
This irresistible dip, served warm, never fails to gather guests around the bowl with veggies and crackers in hand. It's been a staple on my appetizer table for over 20 years. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3-1/4 cups.
Number Of Ingredients 14
Steps:
- In a large heavy saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in crab and 2 tablespoons parsley; heat through. , Transfer to a serving bowl; sprinkle with almonds, paprika and remaining parsley. Serve warm with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 19g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 224mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
CREAMY THAI CRAB MEAT DIP
Make and share this Creamy Thai Crab Meat Dip recipe from Food.com.
Provided by Sonya01
Categories Crab
Time 20m
Yield 1 bowl
Number Of Ingredients 7
Steps:
- Mix the Trident Coconut Cream, spring onion and Trident Red Curry Paste in a small saucepan and boil until well reduced and thick.
- Add the crabmeat and Trident Stir-Fry Fish Sauce and stir. Cook for 30 seconds.
- Stir in 1 beaten egg and cook gently for 20 seconds. Then set aside to cool.
- Spoon into a bowl and serve with Trident Rice Crackers.
Nutrition Facts : Calories 693.6, Fat 49.7, SaturatedFat 40.5, Cholesterol 282.9, Sodium 2078.1, Carbohydrate 21.6, Fiber 5.6, Sugar 15.9, Protein 44.4
CREAMY CRAB DIP
This is some yummy dip! Great if you are craving that crab flavor, but can't afford to go running to Red Lobster for help :)
Provided by ChipotleChick
Categories Crab
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- in a 9 inch pie plate, mix neufchatel, crab, mayonnaise, onion, mustard,and worcestershire.
- Sprinkle with paprika.
- Bake at 350 for 15 minutes or until hot.
- Serve with crackers.
Nutrition Facts : Calories 188.8, Fat 11.3, SaturatedFat 1.6, Cholesterol 55.5, Sodium 1205.4, Carbohydrate 3.9, Fiber 0.2, Sugar 1.9, Protein 16.8
THAI CRAB BITES WITH SPICY CURRY DIP
The dip has a fragrant creamy coconut flavor that is nicely spicy, with hints of lemongrass. Serve this with wedges of lime for the best effect.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 50m
Yield 20 appetizers
Number Of Ingredients 13
Steps:
- Mix crab meat with lemongrass, chilies, cilantro, and egg yolk, mixing well.
- Mix the half and half with cornstarch and heat, stirring, until thickened, and mix into crab meat mixture.
- Shape the crab into about 20 meatballs, squeezing to get out excess liquid and retain the best shape; place on plate and refrigerate 1/2 hour to firm up (you can do this up to 12 hours in advance).
- To make the dip, heat the sesame oil in a saucepan, add the green onion, then the curry paste; stir fry for a minute or so before adding the coconut milk.
- Bring the sauce to a boil and simmer for 20 minutes or until it reduces about 1/2 and gets fairly thick.
- Stir in the soy sauce, then set aside to cool.
- Heat deep-fryer to 350 degrees and cook crab bites in batches, about 3-4 minutes or until nicely browned, then drain on paper toweling.
- Serve warm with the curry dip.
- The crab bites can be made in advance, and reheated in the oven at 400 degrees F for 10 minutes.
Nutrition Facts : Calories 75.6, Fat 5.7, SaturatedFat 4.3, Cholesterol 19.5, Sodium 244.6, Carbohydrate 1.7, Fiber 0.2, Sugar 0.5, Protein 5
CREAMY CRAB DIP
Make and share this Creamy Crab Dip recipe from Food.com.
Provided by KathyP53
Categories Crab
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Lightly coat a square baking dish with non-stick spray.
- Mix all ingredients, with exception of extra chopped green onion, and chopped red bell papper, in a large bowl. Spread mixture in baking dish.
- Bake for 20 minutes, or until bubbly and lightly golden brown on top.
- Remove from oven and garnish with chopped red bell pepper and chopped green onion.
- Serve warm with crostini or bagel chips.
Nutrition Facts : Calories 219.1, Fat 17.4, SaturatedFat 9.8, Cholesterol 82.3, Sodium 525.6, Carbohydrate 2.7, Fiber 0.1, Sugar 1.6, Protein 13.2
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