Grandmas Homemade Potato Soup Recipes

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GRANDMA'S POTATO SOUP



Grandma's Potato Soup image

Yummy! This soup is so amazing. It is even better the next day. I just can't get enough of it and you won't either!!!

Provided by Chef Sunshine

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

3 large baking potatoes, cooked, peeled and cubed
1/4 cup yellow sweet onion, finely chopped
1/4 cup carrot, finely chopped
1/4 cup celery, finely chopped
2 garlic cloves, minced
6 slices bacon
4 cups milk
4 tablespoons flour
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 cup shredded cheddar cheese

Steps:

  • Fry bacon until crisp reserving 2 tablespoons drippings in skillet and set aside.
  • Over medium heat, sauté onions, garlic, carrots, and celery in bacon drippings until tender.
  • Prepare a roux of flour and butter in soup pot.
  • Add salt, pepper and milk.
  • Stir constantly with a wire whisk over medium heat.
  • When slightly thickened add vegetables. Cover and heat through.
  • Top with shredded cheddar cheese.

Nutrition Facts : Calories 442.9, Fat 30.2, SaturatedFat 16, Cholesterol 78.3, Sodium 643.9, Carbohydrate 28.7, Fiber 1.8, Sugar 1.4, Protein 14.9

GRANDMA'S CREAMY POTATO SOUP



Grandma's Creamy Potato Soup image

This was my favorite soup my grandma ever made for me. My cousins and I would crave this and beg our grandma to make it for us! Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup!

Provided by Michaels Little Chef

Categories     Potato

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

4 potatoes
0.5 (12 ounce) can evaporated milk
3 tablespoons butter (to taste)
1 tablespoon flour
water
onion (optional)
salt (optional) or pepper (optional)

Steps:

  • Peel and cut potatoes into the size of your liking and add onion into a large pot.
  • Add just enough water to cover your potatoes in your pot, add salt.
  • Boil potatoes until soft. Do Not Drain!
  • Add the milk, the butter, and the flour to the water.
  • Heat stirring continuously until there are no more clumps of flour and butter has melted.
  • You may add more salt and pepper.
  • Serve and enjoy!

Nutrition Facts : Calories 608.9, Fat 24.1, SaturatedFat 15, Cholesterol 70.5, Sodium 238.5, Carbohydrate 86, Fiber 9.5, Sugar 3.4, Protein 15

GRANDMA'S HOMEMADE POTATO SOUP RECIPE



Grandma's Homemade Potato Soup Recipe image

Provided by kdet

Number Of Ingredients 8

2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)
1/2 cup of chopped onion
3 tablespoons of all purpose flour
Kosher salt and freshly cracked black pepper, to taste
1/4 to 1/2 cup (1/2 to 1 stick) of salted butter
Water to cover
1 (12 ounce) can of evaporated milk
Shredded cheese, for garnish, optional

Steps:

  • Toss the potatoes with the onion, flour and salt and pepper; set aside for about 10 minutes. Meanwhile melt the butter in a Dutch oven or soup pot. Add the potato mixture to the pot; stir to coat. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. Taste, adjust salt and pepper, and continue cooking on simmer, uncovered, until the soup reach desired consistency and thickness. Garnish each serving with shredded cheese if you like and serve immediately. Cook's Notes: May also substitute green onion. Use an immersion blender or potato masher to puree the potatoes, if a less chunky texture is desired. Variation: Brown several slices of bacon, set aside and crumble. Add one stalk of celery, chopped, and saute the veggies in the pan drippings. Add the potato mixture and proceed with the recipe. Garnish with crumbled bacon. Cheesy Ham and Potato Soup: Add in 2 cups of smoked ham, cubed with the potatoes. Just before serving, stir in 1-1/2 cups of shredded cheddar cheese, just until melted.

GRANDMA'S VEGETABLE SOUP



Grandma's Vegetable Soup image

This recipe is so easy and so good. My grandma used to make it for us.

Provided by BRANDY3

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

1 pound ground beef
1 (46 ounce) can tomato juice
1 onion, chopped
2 carrots, chopped
2 potatoes, diced
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) can green beans
1 pinch ground ginger
salt and ground black pepper to taste

Steps:

  • Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 32.2 g, Cholesterol 34.5 mg, Fat 7.4 g, Fiber 4.9 g, Protein 14.2 g, SaturatedFat 2.8 g, Sodium 763.7 mg, Sugar 10.1 g

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