Death By Wings Recipes

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DEATH BY CHOCOLATE



Death by Chocolate image

I make this while I'm cleaning the kitchen after dinner--layers of German chocolate cake, toffee candy, and whipped topping.

Provided by Karen

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 1h

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package German chocolate cake mix
1 ¼ cups water
½ cup vegetable oil
3 eggs
1 (3.9 ounce) package instant chocolate pudding mix
1 ⅔ cups milk
¾ cup strong brewed coffee
1 (12 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered toffee bars, frozen and crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • Mix cake batter according to package directions, adding water, oil, and eggs as directed. Spread batter into prepared pan and bake in preheated oven until a tester comes out clean, about 30 minutes. Cool and crumble. Make pudding, according to package directions, with milk.
  • In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.

Nutrition Facts : Calories 497.9 calories, Carbohydrate 62.6 g, Cholesterol 54 mg, Fat 24.4 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 11.6 g, Sodium 538.8 mg, Sugar 43.4 g

DEATH BY WINGS



Death by Wings image

I found this and changed it up to add more heat. Be very careful when working with peppers; DO WEAR GLOVES. Last time I made these, even after filtering the oil, the fries I made the next day were also fairly hot.

Provided by Mr. Tom

Categories     Chicken

Time 1h8m

Yield 6 serving(s)

Number Of Ingredients 11

10 whole jalapeno peppers, diced
6 habanero peppers, diced
1 (5 ounce) bottle Tabasco sauce
4 ounces Worcestershire sauce
4 tablespoons cayenne pepper
1 cup sriracha hot pepper sauce
1 tablespoon salt
1 tablespoon ground black pepper
1/2 cup balsamic vinegar
1 (12 ounce) bottle beer
3 lbs chicken wings, tips removed

Steps:

  • In a blender puree all ingredients, except chicken wings, being VERY careful of the hot peppers.
  • Place chicken wings in a bowl and pour mixture on top, marinate overnight.
  • Heat deep fryer with oil to 350 degrees Fahrenheit.
  • Remove wings from bowl and gently place them in the hot oil.
  • Fry wings until golden brown and crisp, about 8 to 10 minutes.
  • Meanwhile take the leftover marinade and place in a small saucepan on stove and bring to a hard boil.
  • After the sauce is heated throughout put sauce in large bowl, add wings and toss until coated.
  • When handling wings use either tongs or wear gloves.

Nutrition Facts : Calories 588.1, Fat 37.6, SaturatedFat 10.4, Cholesterol 174.8, Sodium 2665.2, Carbohydrate 14.7, Fiber 2.8, Sugar 5.9, Protein 44.1

DEATH BY GARLIC



Death By Garlic image

This is a very flavorful dish that my brothers named Death By Garlic. Warning: If one person has this, you'd better all have some! Beautiful flavor and zest. (I like to brown kielbasa sausage and toss it in, then sprinkle feta cheese on top. Yum!)

Provided by Terry Stirling

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 20m

Yield 4

Number Of Ingredients 7

½ cup olive oil
10 cloves garlic, minced
½ teaspoon salt
½ teaspoon crushed red pepper flakes
3 tablespoons chopped fresh parsley
1 pound dry penne pasta
⅓ cup grated Romano cheese

Steps:

  • Cook pasta according to directions
  • In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.
  • Toss penne pasta with garlic mixture and Romano cheese and serve!

Nutrition Facts : Calories 738.3 calories, Carbohydrate 90.7 g, Cholesterol 10.3 mg, Fat 32.4 g, Fiber 5.4 g, Protein 20.2 g, SaturatedFat 5.9 g, Sodium 416 mg, Sugar 1.8 g

SUICIDE CHICKEN WINGS



Suicide Chicken Wings image

Make and share this Suicide Chicken Wings recipe from Food.com.

Provided by Kermit in Huntsville

Categories     Chicken

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13

2 1/2 cups Frank's red hot sauce
2 tablespoons garlic powder
2 chicken bouillon cubes (or powder)
1 teaspoon pepper
1/2 teaspoon white pepper
2 tablespoons Tabasco sauce
5 ounces barbecue sauce (any brand you like)
5 ounces honey garlic barbecue sauce
2 tablespoons cayenne pepper
1 teaspoon chili powder
1/4 cup butter
4 tablespoons brown sugar
5 lbs chicken wings (tips removed & split in half.)

Steps:

  • Mix all sauce ingrediens in saucepan and heat to melt butter.
  • Deep fry wings in small batches and mix with sauce.

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